Point Brugge Platters

• Charcuterie Board$15.00Add House Pickled Vegetables: $2.00
  Locally cured meats served with grilled bread & accompaniments.

• Cheese Board$14.00Add Beer Braised Parma Sausage: $3.00Add House Pickled Vegetables: $2.00
  Chef’s selection of unusual and familiar cheeses. Served with crusty bread & accompaniments.

• Mediterranean Platter$15.00
  Muhammara red pepper-walnut dip & roasted garlic hummus with slices of grilled flatbread and a Greek salad.

Moules

• Fresh from Prince Edward Island our mussels are prepared with a choice of sauce and served with crusty bread. Classic white wine, shallots, garlic & light cream; Red curry, coconut milk, lime juice, basil & cilantro; Zesty tomato, fried brussel sprout & parmesan garnish. Moules and beer go great together. Some beer styles that pair especially well with our moules are Belgian Blonds & Golden Ales, Triples and Wits, as well as Pilsners and American Pale Ales.
• Moules Frites$18.00
  A pound and a half of mussels served with Brugge Frites.

• Moules Small Bowl$12.00
  A smaller size portion, about a pound.

Small Plates

• Crab Cakes$12.00
  Two crab cakes with spicy aioli and fresh greens.

• Chicken Skewers$9.00
  Flame grilled breast tenders with sweet & spicy chili sauce & ground peanuts, over slaw and cucumbers.

• Hop Devil Shrimp$12.00
  Dipped in beer batter and fried until crisp. Served with Asian dipping sauce.

• Macaroni Gratin$9.00
  Baked in a blend of gruyere, parmesan & cheddar.

• Brugge Frites$5.00
  Fresh potatoes twice cooked in the true Belgian style. Served with basil mayonnaise.

• Roasted Tomato and Spinach Dip$9.00
  A hot and bubbly combination featuring Italian piave cheese. Served with crostini and celery sticks.

• Flatbread$11.00
  Brie, apple chutney, walnuts & micro greens, pomegranate balsamic glaze.

Soups and Salads

• Chaud Chevre Salad$12.00With Grilled Chicken Or Portabella: $14.00With Pan Seared Salmon: $16.00
  Mixed greens, warmed goat cheese, asparagus and roasted red peppers. Tossed in our house dressing.

• Brugge Seasonal Cobb$12.00With Grilled Chicken Or Portabella: $14.00With Pan Seared Salmon: $16.00
  Mixed greens, Maytag Blue, red onion, hardboiled egg wedges, mandarin oranges, dried cranberries & spiced walnuts. Drizzled with sherry vinaigrette.

• Roasted Yams & Arugula Salad$9.00
  With green lentils, manchego cheese, mixed greens & toasted walnuts, tossed in walnut vinaigrette.

• House Salad$7.00
  Mixed greens tossed in our house lemon vinaigrette.

Daily Soup Selection

• Tue - Moroccan Chickpea & Merguez SausageCup: $3.50Bowl: $5.00

• Wed - TBDCup: $3.50Bowl: $5.00

• Thu - Chipotle Sweet PotatoCup: $3.50Bowl: $5.00

• Fri - Chicken & Andouille Sausage GumboCup: $3.50Bowl: $5.00

• Sat - Beer CheeseCup: $3.50Bowl: $5.00

Dinners

• Steak Frites$28.00Add Maytag Blue cheese: $2.00
  Grilled NY Strip steak topped with herb compound butter, served with Brugge frites and sautéed vegetables.

• Mustard Crusted Salmon$24.00
  Scottish Faroe Islands filet, pan seared and served over sautéed greens with dijon cream sauce and herb risotto.

• Seafood Waterzooi$28.00
  Scallops, shrimp, mussels and fresh fish fillets simmered in lemon-rosemary broth, spun potatoes, root vegetables.

• Carbonnade Flamande$23.00
  Beef braised in Belgian brown ale with onions, apricots, cherries and rosemary. Served with fritesfor our take on a traditional Belgian dish.

• Chicken Milanese$17.00
  Boneless breasts with a light sage panko breading, served over sautéed artichoke hearts, tomatoes, banana peppers & asparagus.

• Braised Lamb Ragout$23.00
  Slow cooked lamb shoulder over crispy polenta with sautéed mushrooms & spinach.

• Butternut Squash Gnocchi$18.00
  Locally made Fede Artisan Pasta tossed with spaghetti squash, red onion, brussel sprouts, broccolini & brown butter, topped with crumbled goat cheese & fried sage.

• Cassoulet$22.00
  Slow-cooked duck confit, sausage, bacon, white beans & tomatoes, topped with bread crumbs, baked & served in a cassole.

• Fresh Fish$28.00
  With creamed lentils, braised greens & brown butter sauce.

Sandwiches

• Served with Point Brugge slaw or mixed greens salad.
• Point Burger*$13.00
  Fresh ground chuck grilled to order & topped with Nueske’s bacon, caramelized shallots, fontina cheese, arugula & whole grain mustard aioli.

• Hamburger*$9.50Add Cheddar, Fontina, Gruyere or Maytag Blue: $1.00
  Fresh ground chuck grilled to order.

• Café Chicken$9.00
  Grilled breast on a toasted baguette with fresh mozzarella, roasted red peppers, romaine and our basil mayo.

• Asian Tofu$9.00
  Banh Mi style sandwich with organic, locally produced marinated tofu on a toasted baguette, cucumber jalapeno relish, napa cabbage, carrots & basil mayo.

• Grilled Cheese$8.00With Bacon: $9.50
  Smooth blend of rich cheeses and roasted red peppers served on classic rye.