- Fried Calamari$12.00toasted almonds, sun dried tomato aioli
- Balsamic Scallops$16.00cauliflower puree, lemon salsa verde
- Veal Sausage Stuffed Peppers$12.00delmonico's red sauce
- Lump Crab Cake$14.00peppadew aioli, citrus corn salad
- Bocce Balls$8.00sweet peppers, herbed boursin cheese, flash fried
- Wild Gulf Shrimp Cocktail$14.00bloody mary cocktail sauce
- Blue Point Oysters*$13.00half dozen, chianti mignonette, cocktail sauce
- Hot Appetizer Platter$25.50crispy calamari, mini crab cakes, bocce balls
- Delmonico's Raw Bar*$50.00lobster & shrimp salad, six blue point oysters, six wild gulf shrimp, one half pound split king crab legs
- Mega Raw Bar*$95.00lobster & shrimp salad, one dozen blue point oysters, one dozen wild gulf shrimp, one pound split king crab legs
- Award-Winning Lobster Bisque$9.00
- Wedding Soup$6.00orzo, veal meatballs
- Vidalia Onion Soup$6.00bourbon, garlic croustade, swiss, parmesan
- Delmonico's Salad$6.00onion, tomato, cucumber, parmesan, tuscan herb dressing
- Iceberg Wedge$6.00applewood smoked bacon, red onion, egg, thousand island
- Classic Caesar$7.00baby romaine, ciabatta croutons, white anchovies, parmesan
- Caprese$9.00tomato, mozzarella, arugula, balsamic reduction, olive oil, basil
- $39. $10 off on Sundays
- Select one
- Iceberg Wedgeapplewood smoked bacon, red onion, egg, thousand island
- Wedding Soupdelmonico's famous with orzo, veal meatballs
- Select one
- Steak Christopher*tenderloin medallions, shrimp, asparagus, béarnaise, garlic mashers
- Porcini Dusted Walleyesweet corn purÉe, potatoes, mushrooms, onions & spinach
- Veal & Shrimp Piccataegg linguine, lemon-caperberry butter sauce
- Select one
- Chocolate Flourless Cake
- Fresh Berries and Whipped Cream
- Gulf of Maine Salmon*$26.00citrus wild rice, strawberry arugula slaw, burgundy citrus reduction
- Porcini Dusted Walleye$29.00sweet corn purée, potatoes, mushrooms, onions & spinach
- Seared Scallops$32.00goat cheese polenta, spinach, tomato rosemary jam
- Veal & Shrimp Piccata$28.00egg linguine, lemon-caperberry butter sauce
- Chicken Marsala$19.00marsala reduction with mushrooms, asparagus, house whipped potatoes
- Chicken Parmesan$19.50parmesan reggiano, spaghetti, delmonico's red sauce
- Spaghetti & Meatballs$15.50house made veal meatballs, spaghetti, delmonico's red sauce
- Grilled Duroc Pork Chop*$25.00herb goat cheese risotto, asparagus, raspberry balsamic reduction
- Elysian Fields Double Cut Lamb Chops*$38.00tomato & spinach saffron couscous, lemon salsa verde
- Steak Christopher*$30.50A cabin club favorite since 1991. Tenderloin medallions, shrimp, asparagus, béarnaise & garlic mashers
- served with garlic mashed potatoes, asparagus spears & champagne beurre blanc
- Champagne*$29.50filet medallion & petite lobster tail
- Classic* - Certified Angus Beef®$48.007 oz. filet mignon & 6 oz. lobster tail
- The Chairman* - Certified Angus Beef®$65.0010 oz. filet mignon & 10 oz. lobster tail
- Delmonico16 Oz.: $46.00
- Ribeye12 Oz.: $37.00
- Cowboy Ribeye24 Oz.: $47.50
- Flat Iron10 Oz.: $25.50
- Prime New York Strip14 Oz.: $45.50
- Prime Center Cut Sirloin9 Oz.: $27.00
- Filet Mignon7 Oz.: $36.00
- Double Cut Filet10 Oz.: $42.00
- Select one
- Delmonico's Spaghetti & Red Sauce
- Seasonal Vegetables
- Roasted Garlic Mashers
- Oscar Style$9.00jumbo lump crab, asparagus, béarnaise
- Peppercorn Crusted$4.00with au poivre sauce
- Christopher Style$7.00gulf shrimp, asparagus, béarnaise
- Creole Spice Rubbed$4.00with buttermilk bleu cheese
- Wild Mushroom & Caramelized Onion Smother$5.00with red wine demi glace
- Truffle Mushroom Mac & Cheese$9.00
- Truffle Mushroom Risotto$7.00
- Loaded Baker W/bacon & Herb Cheese$7.00
- Zucchini & Tomatoes$6.00
- Lobster Mashers$8.00
- Steamed Jumbo Asparagus$7.00
- Lemon Garlic Broccolini$7.00
- Forest Mushroom Sauté$7.00