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State Directory- Gho-Krob$5.99Spicy fried won-ton with potato, onion and curry powder, served with cool, refreshing cucumber sauce. (vegetarian)
- Po-Piah-Tod$5.99Crispy rice-paper spring roll, stuffed with taro. (vegetarian)
- Tod-Mun$6.99Spicy fried fish cakes served with cool, refreshing cucumber-peanut sauce.
- Sa-Tay$6.99Peanut curry sauce treats. Skewer served barbecued chicken. Marinated in coconut milk.
- Mok-Tod$8.99Deep-fried quails. Marinated in garlic, ground pepper and cilantro. Served with spicy sauce.
- Tow-Hu-Tod$5.99Prepared especially for vegetarians. Deep fried bean cakes with spicy peanut sauce. (vegetarian)
- Po-Piah-Sod$5.99Fresh rice paper spring rolls, stuffed with tofu, bean sprouts, green onion, cucumber, eggs and rice noodles. Served with Thai sweet-n-spicy sauce. (vegetarian)
- Mee-Krob$6.99Sweet crispy noodles with shrimp, pork, egg and bean sprouts.
- Kung-Tod$8.99Prawns, carrot, bell pepper, broccoli and onion, deep-fried in a very delicate batter, served with hot-n-sour sauce.
- Meang-Kum$6.99Toasted coconut, fresh ginger, onion, lemon, peanuts and dried shrimp served with spinach and brown sugar sauce.
- Yum-Pla-Muek$7.99Fresh calamari, cooked and seasoned with lime, chili, onion and mint leaves, on a bed of lettuce.
- Yum-Gai$7.99Chicken with onion, seasoned in ground chili, ginger and lime juice, on a bed of lettuce.
- Yum-Yai$7.99Mixture of chicken, pork and prawns, seasoned with lime and Thai spices, then tossed with a variety of vegetables and eggs.
- Yum-Samh-Sae$7.99Mixture of calamari and prawns, with crystal bean thread noodles, ginger, green onions, lime juice and spicy chili sauce.
- Tow-Hu Salad$7.99Deep fried bean cakes with bean sprouts, tomatoes, cabbage, carrots and peanut sauce.
- Yum-Nua$7.99Barbecued beef, mint leaves, onion, cucumber, tomato, ground chili, ginger and rice powder with lime juice, on a bed of lettuce.
- Pla-Kung$8.99Prawns grilled medium rare, seasoned with lime, chili, onion and fresh mint leaves, on a bed of lettuce.
- Yum-Woon-Sen$7.99Crystal bean noodles with chicken, pork and prawns, seasoned with spicy cool lime sauce and onion.
- Som-Tum$7.99Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, garlic, tomato, ground peanut and spicy sauce.
- Kang-Jerd$8.99Mixed vegetables soup with crystal bean thread noodles with choice of chicken or pork.
- Tom-Kha-Gai$8.99Chicken in a rich coconut broth with mushroom a touch of lime juice and galangal.
- Tom-Yum$8.99Choice of chicken or prawns, served with mushroom and lemon grass, in a lime juice hot-n-sour broth.
- Po-Tak$9.99Seafood delight, fish, prawns and calamari in a lime juice hot-n-sour broth with mushroom, lemon grass and green onions.
- Kang-Keow-Wan$8.99Choice of chicken, pork, prawns or combination seafood, simmered in green curry, with coconut milk, bamboo shoot and sweet peas.
- Pumpkin Curry$8.99Choice of chicken, pork, beef or tofu with coconut milk, green beans and pumpkin.
- Kang Curry$8.99Chicken simmered in yellow curry, with coconut milk, potatoes and carrots.
- Panang-Nua$8.99Beef cooked in red curry peanut sauce.
- Peak-Kai$8.99Boneless chicken wings stuffed with crystal bean thread noodles, pork and onion, served with sweet-n-sour sauce.
- Gai-Yang$8.99Chicken roasted with a special blend of Thai spices. Served with hot-n-sour sauce.
- Mu-Yang$8.99Pork specialty marinated in Thai spices, then roasted to perfection.
- Pla-Tod$10.99Deep-fried filet of sole, topped with pleasant hot-n-spicy sauce.
- Pat-Tout-Ngok$8.50Bean curd and bean sprouts, cooked with green onion in Thai sauce. (vegetarian)
- Flying Squid$8.99Choice of chicken, pork, beef or calamari, marinated with garlic, cilantro and ground pepper, then lightly sauteed.
- Pat-King$8.99Choice of chicken, pork, beef or calamari, served with ginger, onion, bell pepper, mushrooms and black bean sauce.
- Pat-Bai-Krapow$8.99Choice of chicken, pork, beef or calamari, served with sweet basil, green bean bamboo shoots.
- Pat-Hed$8.99Choice of chicken, pork, beef, prawns or calamari, served with mushrooms and baby corn.
- Pat-Him-Ma-Pan$9.99Choice of hot-n-spicy chicken, pork or beef, fried with cashew nuts and dry chili.
- Ma-Kuer-Pad$9.99Eggplant pan fried with choice of prawns-n-pork or prawns-n-chicken, onion,
- Pat-Puk$8.50Mixed vegetables with bean curd and cashew nuts, served with black bean sauce. (vegetarian)
- Pat-Thai$8.99Thai rice noodles, chicken, shrimp and eggs, panfried with onion and bean sprouts.
- Pat-Preow-Wan$8.99Choice of sweet-n-sour chicken, pork or prawns, served with cucumber, onion, tomato, bell pepper and pineapple.
- Pat-Pik-King$8.99Choice of chicken, pork or bean curd, cooked with green chili, red spiced curry and Thai string beans.
- Po-Toen$9.99Mixture of shrimp, fish and calamari, flavored with ground lemon grass, pepper, eggplant, mushroom and spicy chili oil.
- Kao-Pat-Siam$8.99Thai-style fried rice deliciously prepared with shrimp, chicken, egg, onion, sugar pea, baby corn and mushrooms.
- Pla-Naung$10.99Steamed hot filet of sole, topped with ginger, bean sauce and hot chili.
- Plearn's Nua-Yang$9.99Beef specialty marinated with Thai spices, then roasted and sprinkled with sesame seed.
- Mor-Din$10.99A delightful mixture of prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corn and special Thai seasonings.
- Jumbo Prawns$13.99Jumbo prawns lightly sauteed in garlic and Thai spices or prawns sauteed with ginger, yellow curry, eggs, green onion and a special blend of Thai spices.
- Pla-Pow$14.50Baked salmon with ginger, green onion and cabbage wrap in banana leaves. Served with chef's special spicy sauce.
- Hoy-Naung$8.99Steamed fresh green mussels seasoned with sweet basil, lemon grass and lime leaves. Served with hot sauce.
- Thai-Suki$9.99Crystal bean thread noodles with beef, chicken, prawns, calamari, fish balls, bean curd and eggs cooked with variety of vegetables in a special soy bean sauce.
- Plearn's Duckling$10.99Thai-style duckling with pineapple, baby corn, onion, bell pepper and super special plum sauce.
- Koong-Ka-Tee$9.99Prawns sauteed in coconut milk, peanut sauce with carrots, snap peas and Thai spices.
- Pra-Ram$8.99Choice of chicken or bean curd with spinach, broccoli and peanut curry sauce.
- Masaman$8.99
- White Rice$1.00Single serving.
- Brown Rice$2.00Single serving.