Appetizers

• Falafel
  A deep-fried blend of ground chick peas, parsley, onion, garlic and spices

• Hummus
  A blend of chick peas pureed with tahini, flavored with garlic, lemon juice and olive oil

• Hummus with Shawarma
  Hummus bed with diced or sliced meat

• Baba Ghannouge
  Baked eggplant pureed with tahini, lemon juice, garlic and olive oil

• Grape Leaves
  Stuffed with rice, tomatoes, onions and parsley flavored with spices

• Ful Mudammas
  Cooked fava beans with lemon juice dressed with parsley and olive oil, diced tomatoes and onion

• Mazza: (A Combination of)
  Hummus, baba ghannouge, grape leaves, tabbouli, kibbeh and falafel

• Labneh
  Homemade yogurt spread garnished with a touch of mint and olive oil

• Fried Kibbeh
  A deep-fried blend of ground beef, burgol (cracked wheat), stuffed with ground beef, onions, pine nuts and special seasoning

• Fatayer Spinach
  Stuffed pie with spinach