Appetizer Selection

• All Appetizers Are Served Al A Carte.
• Hummus
  mashed garbonzo beans flavored with garlic, tahini, and lemon

• Babaghanouje
  mashed grilled eggplant with garlic, tahini, and lemon

• Stuffed Grape Leaves
  five pieces veggie grape leaves served with a side of mint yogurt sauce

• Zahara
  fried cauliflower topped with a light tahini sauce

• Spinach Pies
  dough filled with seasoned spinach, onion, oregano, fresh lemon juice and spices

• Falafal Appetizer
  vegetarian balls made of chickpeas and veggies fried until golden brown and served with tahini sauce

• Hummus With Meat
  hummus bi tahini topped with small lamb pieces cooked on olive oil

• Nazareth Appetizers
  a mezza style appetizer of tabouli, falafal, salad, hummus, babaghanouje, veggie grape leaves, and makdous

Salads

• Tabouleh
  chopped parsley, diced tomatoes, onions, bulgar wheat and lemon dressing. a delightful salad.

• Greek Salad
  field greens, feta cheese, olives, tomato, cucumber, basil, green pepper, red onion, zatar in a house basil vinaigrette dressing.

• Nazareth Salad
  diced cucumber, onion, and tomato salad, mixed with a delicate blend of mint, lemon juice, and a touch of olive oil

• Fattoush
  lettuce, tomatoes, cucumber, basil, mint, onion and cracked wheat with olive oil, lemon and herbs

• Cheese And Olive Salad
  cheese, olive, lettuce and onion

Poultry Selection

• All Items Slow Baked To Perfection.
• George's Chicken (grandma's Old Recipe)
  served friday to sunday charcoal chicken (young hen), marinated with zaater (oregano), sesame seeds and special spices. served with vegetables, rice and garlic sauce

• Mediterranean Chicken
  chicken filet with special lemon sauce. served with garden vegetables and rice

Seafood

• All Seafood Items Are Served Only Friday To Sunday.
• Grilled Alaskan King Salmon
  carefully seasoned, served with a medley of vegetables, tahini sauce and rice

• Grilled Halibut
  fresh fish filet dressed with lemon and garlic, searved with rice and vegatables

• Baked Mediterranean Garlic Prawns
  black tiger prawns, fresh tomato, basil, spinach, red and yellow peppers, served with rice

Entrees - From The Chef's Grill

• All Entrees Served With A Generous Portion Of Rice And Your Choice Of Soup Or Salad.
• Grilled Shish Kabab
  marinated, cubed filet mignon brochette, char grilled. very tender served with tomato and onion

• Georges Combo Platter
  a real treat, a combination of kafta kabob, shish kabob and shish tawook. served with tomato and onion

• Kafta Kabob
  three skewers of lean ground beef mixed with chopped onion and parsley. served with tomato and onion

• Shish Tawook (chicken Kabob)
  marinated chicken brochettes char grilled - it just melts in your mouth! served with a side of garlic sauce

• Shawarma Of Your Choice (chicken Or Lamb)
  this is a real treat, delicious special recipe, served with tahini, and onions

• A Combo Delight
  jumbo marinated char broiled shrimp and char grilled filet mignon served with grilled vegetables

• Falafal Platter
  vegetarian balls made of chickpeas and veggies fried until golden brown topped off with tahini sauce, and served with a side of rice

• Lamb Kabab
  grilled lamb tenderloins, marinated in lemon and served with onion and tomatoes

• Grilled Lamb Chops
  three succulent lamb chops, grilled to perfection. served with grilled tomato onion and parsley

• Ameer's Lamb Steak
  succulent spring lamb steak served with vegetables

• Gyro Platter
  lamb and beef mix or chicken strips topped with tahini sauce

Chefs Specials

• Spring Lamb Ribs
  succulent, tender spring lamb ribs prepared to your desire using delicate herbs and spices. served with garden vegetables

• Filet Mignon In A Mushroom Sauce
  12oz tender medallions, char broiled with grilled mushrooms and our own mushroom sauce. served with braised carrots and vegetables

Beverages

• Soft Drinks

• Mineral Water

• Sparkling Water

• Assorted Juices

• Milk

• Arabic Coffee

• Assorted Teas

• Espresso

Homemade Desserts

• Ask Chef George For The Special Dessert Of The Day.
• Baklava
  layered filo-dough with a nutty filled center. chef george's recipe

• Banana Flambe
  vanilla ice cream with glazed bananas with brown sugar, cinnamon, and nutmeg

• Ice Cream
  scoop of vanilla ice cream