Appetizers

• Shrimp Appetizer$8.95
  shrimp cocktail or shrimp scampi

• Escargot$7.95
  mushroom caps, garlic butter, white wine, and cashews

• Steamed Mussels$9.95
  garlic, white wine, lemon and julienne vegetables

• Steak Bites$10.95
  blackened with julienne vegetables over crispy onions

• Calamari Fritte$9.95
  artichokes, red pepper, onion, lemon caper buerre blanc

• Saganaki$7.95
  flaming greek cheese with grilled pita

• Rib Snack$8.95
  basted in bbq sauce with crispy onions

• Crab Stuffed Mushrooms$12.95
  boursin cheese and lobster cream

• Seasame Seared Tuna$14.95
  thai chili sauce, spinach and julienne vegetables

• Raw Oysters In The Half Shell1/2 Dozen: $9.95
  cocktail sauce and horseradish

Salads

• Caesar$7.95
  crisp romaine lettuce tossed with fresh parmesan and topped with our famous caesar dressing and garlic croutons

• Michigan Cobb$9.95
  fresh baby field greens with blue cheese, egg, sun flower seeds, apple, roma tomatoes, green onion and smoked bacon topped with your choice of dressing

• Antipasto$8.95
  crisp romaine and fresh baby field greens tossed with italian salami, ham, romano and provolone cheeses, tomato, peppers and olives topped with garlic basil vinaigrette dressing

• Baby Spinach$8.95
  fresh baby spinach tossed with honey dijon, bacon, roasted peppers, cherve, mushrooms, pears and walnuts

• Chef Salad$9.95
  baby field greens with ham, turkey, egg, cheddar, swiss, tomato, red onion and your choice of dressing

• House$3.95
  fresh baby field greens, tomatoes, cucumber and olives topped with your favorite dressing

Salad - Additions

• Chicken$3.95

• ShrimpEach: $1.75

• Salmon$6.95

• Tenderloin Tips$6.95

• Tuna$8.95

V.i.p. Tableside

• Caesar For Two$15.95
  our famous house caesar salad

• Steak Diane$29.95
  a blend of french & new orleans tradition. aged beef tenderloin flambéed with brandy, garlic, mushrooms, green onion and a dijon cream sauce

• Steak Au Poivre$29.95
  beef tenderloin fillet encrusted with cracked black pepper then sauteéd with sliced shallots, garlic, mushrooms and maderia wine

• Steak Stewart$30.95
  created by one of our loyal customers! beef tenderloins stuffed with boursin cheese and sauteéd with shitake mushrooms and port wine

• Salmon St. James$23.95
  we "caught" this recipe from another one of our great customers. sauteéd salmon with a sherry dill cream sauce and shitake mushrooms

• Veal Marsala$21.95
  medallions of veal sauteéd with lemon, mushrooms, garlic and marsala wine

• Chateau Briand Or Rack Of Lamb$59.95
  slow roasted to make the "king and queen" happy! sit back and relax, we'll bring it flaming to the table, carve and serve it to you with all the trimmings

Selections

• all selections are served with your choice of soup or house salad and your choice of rice, vegatable or potato
• The Filet6 Oz: $20.958 Oz: $25.95
  beef tenderloin charbroiled to your specification, red wine, demi glace and crispy onion straws

• New York Strip12 Oz: $18.9516 Oz: $23.95
  cut to order with sauteed mushrooms & onions

• Lamb Chops$29.95
  deep marinated in merlot, rosemary, garlic and onions and served with grilled vegetables

• Slow Roasted Ribs$17.95
  tender slow roasted ribs with our house bbq sauce

• Pasta Your Way$13.95Add Chicken: $3.95Add Shrimp (each): $1.75Add Salmon: $6.95Add Tenderloin Tips: $6.95Add Tuna: $8.95
  angel hair or fettuccine, with marina, alfredo, palomino or garlic and oil

• Perch Tower$19.95
  flash fried with a lemon caper butter sauce

• Sesame Seared Tuna And Shrimp$20.95
  spinach and julienne vegetables, rice and chili thai sauce

• Chicken Marsala$16.95
  marsala wine, swiss, mushrooms and zucchini

• Chicken Picatta$16.95
  mushrooms, artichokes, lemon, capers and butter sauce

• Chicken Parmesan$19.95
  breaded, topped with marinara and provolone

• Seafood Strudel$18.95
  shrimp and scallops wrapped in filo dough and topped with shrimp, swiss, scallions and our sherry lobster cream sauce

• Michigan White Fish$16.95
  broiled, blackened or dijon herb encrusted

• Maryland Crab Cakes$19.95
  maryland lump crab, lobster cream sauce

• Salmon$19.95
  blackened, broiled or dijon herb encrusted

• Veal Oscar$27.95
  tender veal, maryland lump crab and asparagus with lemon, wine and bearnaise sauce

• King Lobster Tail10 Oz: $34.95
  the best, broiled to perfection

• Surf And Turf$59.95
  filet mignon and king lobster tail

Sandwiches

• served with lettuce, tomato, onion and pickle. your choice of french fries of fresh fruit
• Boodles Burger$8.95
  we start from scratch with fresh ground beef, then grind it and grill it to perfection

• Tuna Tower$14.95
  seared tuna, asparagus, cucumber, tomato, red pepper, spinach, our house aioli, rolled in a tasty wrap and drizzled with sriracha

• Jumbo Lumb Crabcake Melt$12.95
  swiss cheese, lettuce, tomato, onion, red pepper and aioli

• Grilled Veggie Crustini$8.95
  portabella, red pepper, zucchini, asparagus, and provolone cheese drizzled with garlic olive oil and balsamic reduction and fresh herbs

• Ny Steak Sandwich$15.95
  10 oz ny strip grilled, charbroiled and served on a toasted baguette with red wine demi glace and crispy onions

• Grilled Chicken Sandwich$8.95
  pesto grilled with provolone cheese

• Perch Sandwich$9.95
  flash fried, served with tartar sauce

Pizza

• PizzaMedium: $15.95Large: $19.95
  topped how you like it. if we have it in the kitchen, we'll put it on for you

Tableside Desserts

• Cherries JubileeFor Two: $15.95
  flambeed cherries with black cherry brandy served over ice cream

• Bananas FosterFor Two: $15.95
  flambéed banana's with brown sugar, butter, brandy and served over ice cream

• Crepes SuzetteFor Two: $16.95
  thin french crepes flambeed with grand marnier and orange zest served with whipped cream