Appetizers

• Southern Fried Pickles$7.99
  Flash fried to a golden tangy goodness and served with ranch dressing.

• Cajun Torpedoes$8.99
  Our special recipe. Four jalapenos stuffed with crabmeat, fried and served with ranch dressing.

Fried Plates

• Fried Catfish$13.99
  Two filets. Served with Cajun fries.

• Jumbo Fried Shrimp$13.99
  Six fresh from the Gulf.

Stuff We Boil

• Spice Level: Mild, Turbo ($0.29), Spicy
• Gulf Shrimp$9.99
  By the 1/2 pound. Available in Hot, Cold.

• Boiled Crawfish$6.99
  Fresh Boiled Crawfish.

New Orleans Favorites

• Choice Of Side: Smoked Gouda Grits ($1.99), Sauteed Veggies ($1.99), Fried Okra ($1.99), Steamed Broccoli ($1.99), Dirty Rice ($1.99)
• Crawfish Etouffee$14.99
  Dodie's family recipe includes "brown paper bag" roux, chicken stock, celery, bell peppers and spices with a generous portion of crawfish tails. Served over steamed rice. Served with Cajun slaw.

• Jambalaya$13.99
  Our classic dish made with chicken, sausage, bell peppers, and secret spices. Served with Cajun slaw.

Sides

• Dirty Rice$2.99

• Fried Okra$2.99