- Picanhathe house's specialty. the prime cut of the sirloin.
- Filet Mignonthe most popular cut, served wrapped in bacon or choose bacon-wrapped chicken breast.
- Alcatracut from the top sirloin, this piece of meat is tender and full of flavor.
- Fraldinhathe bottom sirloin. one of our most flavorful cut.
- Cordeiroflavorful leg of lamb or rack of lamb seasoned to perfection.
- Ribeyea favorite among many, served simply with a light dusting of sea salt.
- Costela E Lombo De Porcosucculent rack of pork ribs, or from the pork loin, sizzling with flavor. also served dusted with parmesan.
- Frangochoose from our marinated chicken legs or bacon wrapped chicken breast.
- Costelathe beef rib. the rich marbling provides both the flavor and texture.
Menu
"Fish and Chips" found in 1 dish