- $85 per person, includes dessert
- Carrot Tartare with Pickled Black Trumpet Mushroom
- Choice of:
- Mixed Greenscandy cap mushroom (Lactarius fragilis) vinaigrette, bleu cheese, & candied pecans
- Wild Mushroom "Risotto"**Boletus edulis & Slippery Jacks
- Joe's Wild Mushroom Soup**purée of Slippery Jack mushrooms (Suillus Luteus) with a touch crème fraîche
- Choice of:
- Escargotswith truffle garlic butter (Tuber Oregonense), black trumpet mushrooms (Craterellus cornucopioides), and lemon-lime emulsion
- Beef Tartare*truffle-infused (Tuber Oregonense) with house-baked brioche and pickled straw mushrooms (Volvariella volvacea)
- Heidi's Three Mushroom Tart**Slippery Jacks, Porcini (Boletus edulis), and Button Mushrooms (Agaricus bisporus)
- Dueling GazpachosTomato with Pickled Ginger & Cucumber with Lemon Balm
- Choice of:
- Sturgeonwith curried quinoa, cayenne aioli, & Matsutake Mushrooms (Tricholoma matsutake)
- Angel Hair Pastawith Dungeness Crab, Langoustines, & Matsutake Mushrooms (Tricholoma matsutake) in mushrooms and cream (add butter-poached Maine Lobster tail $26)
- Choice of:
- Duck BreastChinese 5 spice scented with Marion; Berry & foie gras purée, white truffle (Tuber Oregonense), and seared apple (add pan-seared foie gras $20)
- Beef Stroganoff**with wild mushrooms over seasoned rice
- Elk NYwith wild mushrooms, Iraqi Tahini & Tempranillo braised Red Cabbage
- Northwest Oysters on the Half Shell*6 Piece Minimum: $3.00with a trio of mignonettes
- 55 Day In-House-Dry-Aged NY Steak$42.00thinly sliced with fresh herb truffle salsa (Tuber Oregonense)
- served with traditional accompaniments
- Sturia - Prestige$98.00Baerii Sturgeon, France
- Sterling - Supreme$76.00White Sturgeon, California
- Oregon Omakase Menu$145.0010+ courses featuring the best The Joel Palmer House has to offer. Must be ordered by the entire table. Substitutions and allergy considerations are limited. Expect 2+ hour visit for this tasting menu