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State Directory- Cherry Wood Smoked Salmon$12.00Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crustinis and Lemon
- Southwest Spinach Dip$10.00With Lump Crab: $16.00Spinach, Roasted Peppers, Corn, Smoked Gouda and Cream Cheese served hot with Paseo Salsa and Tortilla Chips
- Hummus Bi Tahina$8.00Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre' Cheese. Served with Pita Bread
- Shrimp Cocktail$12.004 (U-12) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce
- Charcuterie Platter$19.00Prosciutto, Smoked Duck, Boar Sausage, Elk Sausage, Smoked Salmon, Crustinis, House-pickled Vegetables, Balsamic Raspberry Jam, Whole Grain Mustard, Candied Walnuts, and Dried Apricots & Cherries
- Assorted Cheese & Fruit Platter$17.00Assorted Imported Cheeses served with Crustinis, Mango Chutney and Fresh Fruit
- Fried Green Beans$7.00Fried Green Beans served with Chipotle Aioli
- Lobster and Crab Cake$14.00One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots. Breaded in Japanese Bread Crumbs and flash fried, served with Citrus Aioli and Mixed Greens
- Tuna Tartar$16.00Sushi Grade Ahi Tuna with Avocados, Red Onions, Cilantro, Lime and Tropical Fruit served with Tortilla Chips
- Tomato & Mozzarella Caprese$10.00Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese drizzled with Extra Virgin Olive Oil and Balsamic Vinegar. Garnished with Fresh Basil, cracked Black Pepper and Kosher Salt
- Dressing Selections: Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch & Chile Lime Dressing
- Seared Ahi Tuna Salad$19.00Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream
- Chile Lime Shrimp Salad$18.00Mixed Greens with 3 Grilled Jumbo Shrimp, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Chile Lime Dressing, Croutons, Fresh Lime Wedges
- Crab and Avocado Salad$18.00Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens tossed in Citrus Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions
- Maple Leaf Farms Duck Salad$22.00Mixed Greens tossed in Creamy English Stilton Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings
- Wedge$8.00With Chicken: $12.00With Smoked Salmon: $14.00Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots
- Spinach and Pear Salad$8.00With Chicken: $12.00Spinach, Candied Walnuts and Bleu Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper
- Classic Caesar Salad$6.00With Chicken: $10.00With Smoked Salmon: $12.00Chopped Romaine, Parmesan Cheese and Croutons in Caesar Dressing, topped with Red Onions
- Paseo House Salad$6.00Mixed Greens tossed in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre' Cheese
- Cream of MushroomCup: $5.00Bowl: $8.00Creamy Mushroom Soup with Button Mushrooms, topped with Port Salut Cheese
- Grilled Atlantic Salmon7 Oz.: $22.00Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad
- Blackened Trout8 Oz.: $24.00Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans
- Miso Sea Bass7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans
- Southwest Meatloaf$19.00Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots
- Surf & Turf6 Oz.: $44.00Filet of Beef Tenderloin topped with one Diver Sea Scallop and Jumbo Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots
- Filet$34.00Mushrooms lightly sautéed in Butter with fresh Garlic and Shallots topped with a 6 oz. Filet of Beef Tenderloin and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots
- Prime New York Strip Steak13 Oz.: $41.00Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots
- Prime Ribeye14 Oz.: $41.00Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots
- Pork Chop8oz.: $18.00Mustard and Herb rubbed Boneless Pork Loin grilled & served medium well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots
- Maple Leaf Farms Duck Breast$27.00Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce. Served with Toasted Pine Nut Orzo and Sautéed Green Beans
- Chicken Saltimbocca$22.00Lightly Floured Chicken Breast with Spinach, Prosciutto and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots
- Fresco Chicken Farfalle$18.00Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp
- Vegetable Moussaka$15.00Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula
- $5
- Toasted Pine Nut Orzo
- Brown Butter Spinach
- Fried Green Beans
- Squash & Tomato Medley
- Mashed Potatoes
- Sautéed Mushrooms
- Sautéed Green Beans
- Broccoli Almondine
- Asparagus
- Glazed Carrots
- Fresh Cucumber Salad
- Mac & Cheese
- Paseo Fries
- Fried Potato Cake