To Start

• Seasonal Soup$9.00

• Oysters on the Half Shell$3.50
  Cocktail Sauce, Mignonette

• Spinach Salad$13.00
  Kohlrabi, Poached Pear, Toasted Almond, Heirloom Carrot, Chevre, Honey Citrus Vinaigrette

• Warm Brussel Sprout Salad$14.00
  Arugula, Roasted Garlic, Red Onion, Shiitake, Parmesan, Whole Grain Honey Mustard

• Fried Olives$9.00
  Garlic Aioli

• Steak Tartar$18.00
  Cured Yolk, Smoked Shallot Vinaigrette, Roasted Red Pepper, Pickled Cucumber, Pomme Gaufrette

• House Made BologneseHalf: $13.00Full: $26.00

• House Made Baked Burrata$16.00
  Roasted Garlic, Tomato Confit, EVOO, Grilled Focaccia, Spiced Honey

• Wild Maine Mussels$14.00Add Great Hill Blue Cheese: $15.00
  Bacon, Onions, White Wine, Cream

• Cheese Board$15.00

• Nosh Board$16.00
  Tabbouleh, Marinated Olives, Roasted Red Peppers, Warm Feta, Grilled Naan

To Share

• Pomme Frites$6.00

• Chef's Vegetable$7.00

• Warm Foccacia$6.00

To Continue

• Wild Maine Mussels$22.00Add Great Hill Blue Cheese: $23.00
  Bacon, Onions, White Wine, Cream, Pomme Frites

• Crispy Duck$34.00
  Fondant Sweet Potato, Shiitake, Haricot Vert, Balsamic Honey Glaze

• Statler Chicken$26.00
  Cassoulet, White Bean Puree, Fennel Chorizo, Delicatta Squash

• Scottish Salmon$29.00
  Braised Greens, Root Vegetables, Quinoa, Toasted Almond, Red Pepper Coulis

• Steak Frites w/ Ponzu Chimichurri$25.00
  Pomme Frites

• Chef's Vegetarian Choice$24.00

• NY Sirloin$37.00
  Fingerling Potato Confit, Bacon, Broccolini, Demi, Black Garlic Compound Butter

• Anneke's Burger$18.00
  Cheddar, Brioche Bun, Lettuce, Tomato, Pickles, Pomme Frites

• Grilled Swordfish$35.00
  Warm Tabbouleh, Fig Puttanesca, Garbanzo, Citrus