Starters

• Double Creme Brie$8.50
  served with roasted garlic, roasted red pepper salsa & toasted baguette

• Fresh Mozzarella$7.25
  on crostini with tomato, fresh basil, aged balsamic vinegar & extra virgin olive oil

• Cajun Cornmeal Fried Calamari$8.00
  with ancho chili aioli

• Carpaccio$9.50
  with sliced shallots, parmigiano, crushed red pepper & evoo

• Selection Of House Made Charcuteries$10.00
  with crostini & mustard

Sandwiches & Salads

• Asian Dressed Buckwheat Soba Noodle & Vegetable Salad$8.50
  with sesame-soy

• Grilled Portobello Mushroom Sandwich$8.25
  roasted garlic oil & parmesan

• Baby Spinach Salad$8.75Add Grilled Chicken Breast,: $10.75Atlantic Salmon Filet: $14.75Hanger Steak: $13.75
  with coach farm goat cheese, granny smith apples, & walnuts, dressed with cider vinaigrette

• Caesar Salad$6.50Add Grilled Chicken Breast: $9.00Atlantic Salmon Filet: $13.25Hanger Steak: $12.25
  with shaved parmesan & fresh ground peppercorns

• Turkey$8.75
  smoked bacon & double creme brie, on an english muffin

• Cajun Spiced Grilled Chicken Breast$8.75
  over mixed green salad

• Sweet Orange Bbq Chicken Breast$9.00
  with aged cheddar on rustic focaccia

• Grilled 8 Oz. Black Angus Burger$9.00
  with roma tomato & lettuce, on an english muffin

Entrees

• served with a mixed greens salad & fresh baked foccacia
• Grilled Hanger Steak$18.50
  mashed potatoes, vegetable du jour & jus

• Sauteed Shrimp$18.00
  roma tomatoes & fresh mozzarella, tossed with pesto cream & pasta,

• Slow Roasted Pulled Pork$16.75
  with carolina bbq & french fries

• House Filleted Grilled Atlantic Salmon$19.00
  with vegetable cous cous & herbed tomato confit