Antipasti & Insalate

• Sauteed Mussels & Rock Shrimp$13.00
  prince edward island mussels in a sauce of garlic, shallot, smoked bacon, baby spinach, anise liqueur, seafood stock & a splash of roasted garlic cream

• Antipasti Misti$13.00
  speck, spicy calabrese & finocchiona salamis with sartori montamore cheese, wood grilled caramelized pear compote & bruschetta

• Calamari Fritti$10.00
  madison’s favorite! delicately fried squid served with marinara sauce, horseradish & lemon

• Wood Grilled Lamb Sweetbreads$10.00
  set on anson mills polenta, garnished with garlic-herbed vinaigrette

• Insalata Lombardino$5.00
  mixed greens with slivered red onion, shaved fennel & italian parsley, dressed with fennel seed vinaigrette

• Signature Caesar Salad$6.00
  romaine lettuce tossed with croutons, parmigiano-reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg

• Roasted Beet Salad$8.00
  derr farm beets tossed with tri colore greens, toasted walnuts, gorgonzola cheese & tuscan barrel-aged red wine vinaigrette

• Truffled Potato Soup$7.00
  creamy soup of yukon gold potato & leeks, garnished with black & white truffle oil

• Olives Al Forno$8.00
  roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven

• Marcona Almonds$5.00
  toasted with sea salt and rosemary - the queen of all almonds

Brick Oven Pizza - Signatures

• 12 inch pizzas made following the neapolitan tradition
• Pizza Lombardino$12.00
  prosciutto di parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula

• The Fraboni$13.00
  fraboni’s hot italian sausage, san marzano tomato sauce, spicy giardiniera & grande provo-nello

• Pizza Margherita$12.00
  san marzano tomato sauce, bufala mozzarella & fresh basil

Brick Oven Pizza - Seasonals

• Roasted Mushroom Pizza$12.00
  with fontina fontal cheese, fresh sage, roasted garlic & san marzano sauce

• Speck & Potato$13.00
  with fresh rosemary, roasted garlic & rosemary-rubbed asiago cheese

• Ruby Port Poached Fig & Gorgonzola Cheese$13.00
  with fresh rosemary & jordandal farm smoked hog jowl

Pasta - Signatures

• Spaghetti Alla Bolognese$17.00
  slow-simmered meat sauce of locally raised jordandal farm beef and pork, pancetta, tomatoes & white wine, topped with parmigiano-reggiano

• Orecchiette With Fraboni’s Sausage & Rapini$17.00
  “little ears” of pasta with fraboni’s hot italian sausage, rapini, roasted garlic-steeped sassy cow cream & a splash of brandy

• Eggplant Napoletana$17.00
  crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & san marzano tomato sauce

Pasta - Seasonals

• Mushroom & Parsnip Strozzapreti$19.00
  imported fresh italian pasta tossed with local mushroom medley, garlic, escarole, caraway seed & sartori rosemary asiago, set on sweet parsnip puree

• Linguine With Clams & Rock Shrimp$20.00
  fresh littleneck clams & rock shrimp sauteed with sassy cow cream, pancetta, garlic, fresh parsley and a touch of chili

• Rabbit Ragu With Pappardelle$21.00
  slow cooked rabbit with san marzano tomato, porcini mushroom puree, bay and fresh thyme tossed with our housemade wide ribbon pasta, garnished with parmesan

From The Tuscan Wood Burning Grill

• all cuts served with roasted fingerling potatoes, seared escarole, napa cabbage, grilled lemon & tuscan olive oil
• Farm Pork Loin Chop$23.00
  8 oz juniper brined jordandal

• Filet Of Beef$36.00
  6 oz hereford

• Bone-in Ribeye$40.00
  18 oz certified hereford

Entrees

• Pan-seared Walleye$25.00
  red lake minnesota walleye served with sautéed alba clamshell mushrooms, roasted fingerling potatoes, preserved lemon-thyme cream sauce & drizzle of brown butter

• Grilled Jordandal Farm Pork Loin Chop Alla Pizzaiola$23.00
  served with a sauce of san marzano tomatoes, soffritto, fennel seed, baby spinach, local mushrooms, chickpeas & crumbled fraboni’s sausage

• Crossroads Farm Acorn Squash & Risotto$20.00Add Rock Shrimp: $4.00
  roasted local acorn squash with sage & parmesan risotto, set on sautéed local mushrooms, green beans, garlic, napa cabbage & escarole

• Wood Grilled Veal Tenderloin$36.00
  with slow cooked veal breast served on anson mills polenta with caramelized cabbage & smoked bacon

Contorni

• vegetable side dishes, great for sharing
• Green Beans$6.00
  with garlic, shallot & chili flake

• Brussels & Bacon$6.00
  local brussels sprouts with nueske’s smoked bacon

• Local Acorn Squash$6.00
  with sage & brown butter

Dolci

• Housemade Cannoli$7.00
  crisp pastry shell filled with sweet ricotta filling, garnished with bitter chocolate & toasted pistachio

• Chocolate & Sea Salt Budino$7.00
  belgian milk chocolate & french bittersweet chocolate, topped with whipped crème fraîche

• Lemon Poppyseed Cake$7.00
  italian olive oil cake with fresh lemon & poppy seed, served with wisconsin strawberry ice cream

• Spumoni$4.00
  an italian-american classic ~ door county cherry & pistachio ice cream with dark chocolate sorbet

• Tiramisu$7.00
  kahula, coffee & amaretto ladyfingers layered with mascarpone mousse & shaved milk chocolate

• Dessert Sampler$16.00
  petite lemon poppy seed cake, chocolate budino & tiramisu

• House Made Ice Cream
  ask your server for today’s flavors!