1st Course

• Duck Spring Rolls$8.00
  sweet chile dipping sauce & sesame seaweed salad

• Brie & Almond Beggars Purse$10.00
  rasperry reduction

• Crab Cakes$13.00
  served with a roasted red pepper coulis

• Rosemary Shrimp Kabob$14.00
  with lemon aioli & balsamic reduction.

• Truffle Mousse Pate$9.00
  cornichons, balsamic onions & garlic crostinis

• Beef Carpaccio$13.00
  shaved parma reggiano, truffle oil & black pepper

Soup

• Onion Soup Gratinee$9.00

• Soup Du Jour$7.00

Salads

• Caesar$8.00
  romaine, garlic croutons, dusted with romano cheese and filet of anchovies

• Maison$8.00
  port poached d'anjou pears, pignoli, maytag blue and drizzled with balsamic vinaigrette

• Nicolina$8.00
  mixed greens tossed with lemon herb vinaigrette, artichokes, goat cheese & roasted peppers

• Mozzarella & Tomato Skewers$8.00
  oven baked with garlic toast & fresh basil

Pasta

• Lobster Ravioli$25.00
  laced with roma tomatoes in brown sage butter

• Penne Mitchell$25.00
  spicy sausage, jumbo shrimp, tossed in tomato vodka blush sauce

• Roasted Red Pepper & Smoked Mozzarella Pillows$20.00
  tossed with a light pesto sauce

• Shrimp Toscana$28.00
  sauteed with sun dried tomatoes, asparagus & virgin oil

• Fettuccine Carbonara$20.00
  crisp bacon, creamy egg yolks, parmesan, black pepper & nutmeg

Entrees

• Reggiano Chicken$22.00
  parmesan breaded with creamy sun dried tomato glaze

• Chicken Francaise$22.00
  boneless breast, sauteed in a light egg batter with lemon.chef's selection of daily specials

• Panko Crusted Flounder$25.00
  lime cilantro infusion

• Pomegranate Salmon$27.00
  crisply seared, soy scented, dressed with tangy - sweet pomegranate molasses

• Black Angus Sirloin Au Poivre$37.00
  cognac glaze, studded with madagascar peppercorns.

• Beef Tournedos & Crab Stuffed Prawns$32.00
  truffle demi - lemon beurre blanc

• Stuffed Portabella Mushroom$19.00
  spinach, roasted red peppers, artichokes & fontina

La Serre Classics

• Black Angus Filet Mignon$37.00
  truffle demi finished with exotic mushrooms

• Filet Of Sole$25.00
  pinwheels of lemon with a hint of chardonnay butter

• Veal Oscar$33.00
  classically served with asparagus, lump crab, hollandaise & cognac demi glace

• Rack Of Lamb$37.00
  encrusted & roasted in fresh cracked black pepper, sliced & drizzled with port reduction

• Hudson Valley Breast Of Duck$29.00
  roasted duck breast with dried fig compote and herb demi glace or a l'orange