Appetizers

• Shrimp Cocktail$9.50
  six jumbo shrimp served in a martini glass with shredded iceberg and finished with cocktail sauce and lemon wedge

• Onion Rings$4.00
  thick steak cut sweet onion slices lightly coated with japanese style bread crumbs. great with a steak or babyback ribs!

• Crab Cakes$10.50
  two blue crab cakes dusted with japanese bread crumbs, then sauteed and set atop a fire roasted red pepper sauce

• Stuffed Mushrooms$7.00
  four large domestic mushrooms stuffed with a blend of two sausages, mozzarella cheese and topped with buttered bread crumbs and baked to order

• Babyback Ribs1/2 Rack: $11.00Whole Rack: $20.00
  lightly breaded.1/2 or whole rack with our house made rub and served with our smoky molasses and chipotle barbecue sauce, our best kept secret suggestion is to try them a la carte as an entree

Soups And Salads

• house made dressing: pepperoni, blue cheese, creamy buttermilk chive, vinaigrette
• Soup De JourCup: $4.00Bowl: $5.00
  prepared fresh daily in house ask your server for today selection

• House Salad$4.50
  a medley of romaine and iceberg topped with fresh seasonal vegetables and shaved red onion accompanied by your choice of house made dressing

• The Wedge$7.00
  a steakhouse tradition! a fresh hand-cut to order iceberg wedge topped with house made creamy romano dressing and sprinkled with chopped crisp bacon and blue cheese crumbles. garnished with diced red tomatoes and green onions

• Caesar$7.00
  hearts of romaine tossed with shredded parmesan and herb toasted croutons, then drizzled with a creamy caesar dressing

Entrees

• atmister b's steakhouse all of our steaks are fresh, aged and hand cut daily and rubbed with our special seasoning blend and then seared and finished on a flat top grill. sauces and toppings ($2.50) : horseradish cream sauce, garlic sauce, brandied green peppercorn sauce, blue cheese crumbles
• Fillet Of Tenderloin6 Ounce: $30.008 Ounce: $35.0010 Ounce: $40.00
  this has been bruce's signature steak. your choice of 6, 8, or 10 ounce portion. fork tender and melt in your mouth goodness

• Garlic Chicken$14.00
  two 4 ou nce boneless gri lied breasts of chicken smothered with a garlic and soy emulsion

• New York Strip$30.00
  a 16 ounce angus strip steak -more fimly textured than our other cuts but fuii flavored

• Fried Shrimp$16.00
  a six piece serving of jumbo shrimp butterflied and hand breaded in japanese style bread crumbs accompanied by a side of house made cocktail sauce and lemon wedge

• Ribeye$28.00
  a 12 ounce cut marbled throughout enhancing its flavor to perfection

• Fillet Of Walleye$18.00
  a 7 ounce fillet of walnut encrusted canadian walleye sauteed on our flat grill to a rich golden brown

• Hamburger Steak$15.00
  a 10 ounce house ground beef steak with grilled onions and finished with au jus

• Steakhouse Burger$8.50
  a 6 ounce house ground steak burger served with traditional garnishes and steak fries

• Salmon$18.00
  an 8 ounce seasoned norwegian salmon fillet seared on our flat grill and finished in the broiler with our house made garlic butter

• Tilapia$18.00
  a 7 ounce parmesan encrusted fillet of tilapia over angel hair pasta tossed with a lemon and caper cream sauce

Sides

• Baked Potato$3.50

• Whipped Potatoes Du Jour$3.50

• French Fries$3.50

• Steak Fries$3.50

• Mixed Suteed Veggie$3.50

• Rice Blend$3.50

• Sauteed Broccoli$3.50

• Onion Rings$4.00

• Creamed Spinach$4.50

• Sauteed Mushrooms$5.50
  crimini, shiitake, maitake

Desserts

• Vanilla Creme Brulee$6.00
  a light crusted finished with caramelized sugar on top

• Pecan Pie$6.00
  a turly southern tradition. very rich and made in house from scratch. topped with whipped cream and finished with caramel sauce

• Chocolate Cake$6.00
  a warm chocolate cake with a molten googy center, so rich you'll wonder's "is it cake or is it fudge. topped with whipped cream and finished with chocolate shaving