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State Directory- The world is Your Oyster
- Oyster on the Half Shell**Single: $3.501/2 Dozen: $20.00Horseradish, cocktail sauce
- 3 Baked Oysters^$10.50Shallot-shoyu butter, wonton crunch
- Oysters Rock^$23.00Spinach, bacon, parmesan aioli, pernod
- Brig Classic Calamari Strips$14.00Cocktail sauce, jalapeño white sauce
- Brig Shrimp Cocktail**$17.00Cocktail sauce & horseradish
- Crispy Brussels Sprouts**$15.00Pork belly, Spanish chorizo, blue cheese & salted caramel
- Jumbo Lump Crab Cake$20.00Pan-seared blue crab, white wine mustard, fresh slaw
- Crispy Coconut Macadamia Shrimp$18.00Ponzu sauce
- Crab & Shrimp Fondue^$19.00Crunchy garlic toast
- Fresh Steamed Clams^$19.00Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette
- Brig Chowder / Soup of the DayBowl: $10.00Cup: $8.00
- Brig House Salad**$11.00Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette
vegetarian
- Spinach Salad**$11.00Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
- Caesar Salad^$11.00Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
- BLT Wedge Salad**$11.00Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
- Crab & Shrimp Cobb Salad**$26.00Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
- Chopped Chicken Salad**$20.00Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette
- Shrimp & Crab Louie Salad**$26.00Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
- Bottle of Kenwood Brut - time for Bubbles $20
- Blackened Salmon**$26.00Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée
- Macadamia Crusted Mahi^$25.00Lemon beurre blanc, parmesan risotto & chef's vegetables
- Certified Sterling New York Steak^$30.0010oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
- Signature Grilled Marinated Swordfish**$26.00Avocado lime butter, parmesan risotto & broccolini
- Chicken Cordon Bleu$25.00Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
- Lobster Tempura Tacos$27.00Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables
- French Dip^$19.00Thinly sliced beef, jack cheese, horseradish cream, au jus
- Marinated Mahi Mahi Sandwich^$20.00Tomato, avocado, lettuce, cilantro aioli
- Crab Cake Sandwich$24.00Lump blue crab cake, tomato, lettuce, mustard aioli
- Wagyu Burger^$22.001/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries
- a taste of San Diego
- Coconut- Macadamia Crusted French Toast$19.00Maple syrup, mixed berries, two eggs any style, breakfast potatoes, choice of bacon or sausage
- Skirt Steak Chilaquiles**$19.00Diced skirt steak, hand cut tortilla chips tossed in guajillo-roasted chile sauce, topped with scrambled eggs, sour cream, salsa fresca & cotija cheese
- Crab & Shrimp Omelet^$22.00Crab, shrimp, spinach, tomatoes, jack cheese, avocado, artichoke & jalapeño white sauce, served with breakfast potatoes
- Crab Cake Benedict$24.00Classic Eggs Benedict: $16.00Jumbo lump crab, poached eggs & bearnaise sauce, breakfast potatoes
- Coronado Breakfast^$16.00Eggs scrambled with cheese, bacon, breakfast potatoes, fresh fruit & biscuit with gravy