Appetizers & Salads

• Edamame$4.00
  Boiled green soybeans

• Sesame Blue Lake Beans$5.95
  Served with Sesame dressing

• Spinach Goma-Ae$5.95
  Served with Sesame dressing

• Age Dashi Tofu$5.50
  Fried tofu in soy broth

• Gyoza$6.50
  6 pieces of pan fried dumpling. Meat or vegetable

• Organic Spring Salad Mix$5.95
  Served with house made dressing

• Sansai Salad$6.95
  Seasoned Japanese wild mountain vegetables

• Wakame Salad$5.95
  Seasoned mixed seaweed

Donburi

• A hearty bowl of rice topped with one of the following. Served with organic Miso soup
• Tamago$8.95
  Eggs and onion

• Oyako$10.95
  Chicken and eggs

• Katsu$11.95
  Pork cutlet and eggs

• Tempura$10.95
  Prawns and vegetables

• Vegetable Tempura$9.95

• Beef Teriyaki$13.95

• Salmon Teriyaki$10.95

• Chicken Teriyaki$9.95

• Unagi$14.95
  BBQ fresh water eel

• Mini-Unagi$9.95

Entrees

• Served with organic Miso soup and white rice.
• Tuna Sashimi$14.95

• Shrimp Tempura$12.95

• Vegetable Tempura$11.95

• Chicken Teriyaki$12.95

• Salmon Teriyaki$14.95

• Beef Teriyaki$16.95

• Tonkatsu$12.95
  Deep fried pork cutlet

• Chicken Katsu$12.95
  Deep fried chicken cutlet

• Assorted Sashimi$20.95
  Variety of fresh raw fish

• Saba Shioyaki$12.95
  Lightly salted mackeral

• Salmon Shioyaki$14.95
  Lightly salted salmon

• Bento Box$11.95
  Daily special combination lunch

Ramen

• Ramen$11.95
  We make our Ramen from slow cooked Berkshire pork bellies, shoyu-marinated soft egg, sweet yellow corn, fresh mung bean sprouts, wakame, narutomaki fish cake and scallion. "Power of Bones" Fresh pork and chicken bones are boiled in a large pot at the highest heat for 20 hours to extract maximum flavor and Umami from the meat. Time and effort are key ingredients of our Ramen.