- Served with fresh baked artisan breads, crisp vegetables, and seasonal dipping fruits
- Aged Cheddar$24.00Extra sharp cheddar cheese, beer, garlic, and spices
- Spicy Jack$24.00Creamy pepper jack cheese, fresh peppers, beer, fresh garlic and spices
- Swiss Chalet$26.00Gruyere and emmenthaler cheeses, white wine, garlic, kirschwasser, and spices
- French Onion Swiss$26.00Gruyere and emmenthaler cheeses, seasoned au jus, garlic, mushroom, onion, and spices
- Mediterranean$24.00Tillamook sharp cheddar cheese, beer, basil pesto, garlic, spices, and sundried tomatoes
- Roasted Bacon Wedge$8.00Iceberg wedge, grape tomato, crisp bacon pieces, purple onion, cheddar cheese, housemade garlic ranch dressing
- The Greek$8.00Crisp greens, kalamata olive, purple onion, grape tomato, cucumber, feta, herbal croutons, housemade greek dressing
- Spinach & Strawberry$8.00Baby spinach, strawberry slices, and toasted almonds tossed in a sweet cider dressing
- Classic Caesar$8.00Romaine, shaved parmesan, house croutons, and house creamy caesar dressing
- Served with seasonal vegetables, three cheese ravioli, and our housemade sauces and batters
- Chicken Breast$27.00Selections include roasted garlic chicken, jamaican jerk chicken, teriyaki chicken, and freerange chicken breast
- Beef Tenderloin$29.00Selections of center cut tenderloin including aged beef tenderloin, six pepper beef, and teriyaki tenderloin
- Seafood Dinner$33.00Jumbo black tiger shrimp, grotto bay sea scallops, salmon filet, and ahi sesame tuna
- Combination Fondue$29.00A sample of roasted garlic chicken, jamaican chicken, teriyaki chicken, teriyaki tenderloin, six pepper beef, and aged tenderloin
- Includes cheese fondue appetizer, gourmet salad, entrée course (3 selections per person), and our famous chocolate fondue with endless goodies for dipping. $49 per person. 5oz lobster tail $17 each | side of wild game mkt. Four course wine pairings $20 per person. Traditional cooking style | scandinavian grill | daily seasoned broths $6
- Chicken Breast
- Jamaican Jerk Chicken
- Roasted Garlic Chicken
- Teriyaki Chicken Breast
- Herb Crusted Pork Loin
- Beef Tenderloin
- Teriyaki Tenderloin
- Bacon Wrapped Tenderloin
- Six Pepper Beef Tenderloin
- Smoked Beef Sausage
- Black Tiger Shrimp
- Ahi Sesame Tuna
- Coconut Shrimp
- Blackened Salmon
- Grotto Bay Sea Scallops
- The SF Mirage$12.00Simply fondues signature martini
- Chocolate Martini$12.00Sfs famous concoction topped with a chocolate mousse
- Vesper Martini$16.00Grey goose, bombay sapphire and lilet blanc
- Blue Snow Cone$12.00Blue curacao, malibu, midori, mandarin vodka
- Huckleberry Lemondrop$12.0044 huckleberry vodka, lemoncello, fresh lemon juice
- Ginger Cucumber$12.00Fresh cucumber and ginger muddled with dry gin
- Orange Dreamsicle$12.00Whipped vodka, florida old reserve, fresh oj
- Flirtini$12.00Raspberry, triple sec, cranberry, pineapple, champagne
- Jack Rose$12.00Lairds applejack, grenadine, peychaud's bitters, lemon
- White Pomegranate$12.00Stoli white pomegranik, peach schnapps, fresh peach
- Key Lime Pie$12.00Cpt morgan, pineapple, liquor 43, graham cracker whip
- Purple Snowflake$12.0044 huckleberry, cointreau, pineapple, coconut
- Orange Basil Lemonade$12.00Fresh basil, mandarin vodka, blood orange syrup
- Dirty Banana$12.00Bacardi, kahlua, banana liqueur, cream, smash banana
- Sexytini$12.00Vodka, malibu, peach schnapps, cranberry, pineapple
- The Bramble$12.00Dry gin, lemon juice, crème de mure over crushed ice
- Coors Light$4.00
- Budweiser$4.00
- Bud Light$4.00
- Miller Lite$4.00
- Michelob Ultra$5.00
- Corona$5.00
- Shiner Bock$5.00
- Blue Moon$5.00
- Rahr & Sons "Blonde"Tx$6.00
- Deep Ellum "Blonde" -Tx$6.00
- New Holland "Kolsch"Mi$6.00
- River House "Saison"Tx$6.00
- Alaskan Brewing Co "White"Al$6.00
- Revolver "Blood & Honey"Tx$8.00
- Breckenridge "Agave Wheat"Co$6.00
- Monks Café "Red Sour"Belgium$9.00
- Deep Ellum "IPA"Tx$6.00
- Ballast Point "Habanero Sculpin" Ca$8.00
- Deschutes "Fresh Squeezed IPA"Or$6.00
- Rahr & Sons "Texas Red"Tx$6.00
- Lazy Magnolia "Southern Pecan" Mi$7.00
- Breckenridge "Vanilla Porter"Co$6.00
- Lakewood "Temptress" -Tx$9.00
- Tilia, Mendoza Argentina$9.00$29.00
- The Carnivor California$11.00$33.00
- Educated Guess, Napa Ca$39.00
- Simi, Alexander Valley Ca$44.00
- Clos Du Val, Napa Ca$63.00
- Ladera, Napa Ca$74.00
- Jordan, Napa Ca$99.00
- Groth, Napa Valley Ca$113.00
- Cade, Napa Valley Ca$130.00
- Silver Oak, Alexander Valley- Ca$159.00
- Far Niente, Nickle & Nickle, Napa Ca$190.00
- Red Tree California$8.00$29.00
- Firesteed Oregon$9.00$33.00
- Meiomi California$39.00
- Soter, Willamette Valley Oregon$42.00
- Van Duzer, Willamette Valley Oregon$66.00
- Flowers, Sonoma Coast Ca$89.00
- Stonecap, Columbia Valley Wa$9.00$29.00
- Coppola, Sonoma Ca$33.00
- Duckhorn, Napa Valley California$96.00
- Tinto Negro, Mendoza Argentina$9.00$36.00
- Concha Y Toro Grand Reserve Chile$12.00$43.00
- Kaiken Malbec Ultra, Mendoza Argentina$49.00
- Achaval Ferrer, Mendoza Argentina$64.00
- Shiraz, Heartland Australia$12.00$43.00
- Syrah, Orin Swift "Abstract" Ca$89.00
- Beaujolais, Joseph Drouhin "Villages" France$9.00$31.00
- Red Burgundy, Domaine Vincent Moray "Maranges Rouge 1er Cru" France$90.00
- Red Blend, Apothic California$9.00$31.00
- Red Blend, Orin Swift "Locations F" France$10.00$39.00
- Red Blend, Orin Swift "Locations E" Spain$11.00$41.00
- Red Blend, Prisoner, Napa Ca$90.00
- Robert Oatley Australia$10.00$36.00
- Wente, Central Coast Ca$12.00$42.00
- Sonoma Cutrer, Sonoma Ca$49.00
- Calera, Central Coast Ca$52.00
- William Fevre, Chablis, France$64.00
- Cakebread, Napa Ca$75.00
- Rombauer, Carneros Ca$99.00
- St. Supery, Napa Ca$11.00$41.00
- Chenin Blanc, Vouvray Elysisloire France$9.00$31.00
- White Burgundy, Joseph Drouhin Maconvillages France$39.00
- Riesling, Kung Fu Girl, Columbia Valley Wa$9.00$31.00
- Pinot Grigio, The White Knight, Lodi Ca$9.00$31.00
- Rose, Coteaux D'aix-En-Provance Rose France$11.00$39.00
- Moscato, Casteggio, Italy$10.00$33.00
- Brut, Le Grand Courtage, France 187ml$12.00
- Prosseco, La Marca, Italy 187 Ml$9.00
- D'acqui Rose Regale, Banfi, Italy 187 Ml$11.00
- Pink Moscato, Barefoot, California 187ml$9.00
- Moet & Chandon, Champagne, France 750ml$60.00
- Veuve Cliquot, Yellow Label, Champagne, France$110.00
- Port, Barão De Vilar, Porto 2005 LBV$9.00$45.00
- Port, Barão De Vilar, Porto 10 Year$10.00$49.00
- Vieux Carrê (Vyuh Carray)$14.00Named after the french quarter, the vieux carrê blends rye, cognac, benedictine and vermouth with both peychaud's and angostura bitters over ice. This cocktail originated at the monteleone hotel in 1938
- Classic Mint Julep$11.00The mixture of bourbon, sugar cubes and fresh mint leaves was originally prescribed as a remedy to a sour stomach, but was introduced in washington dc in the famous willard hotel by thenus senator henry clay of kentucky
- French 75$12.00This blend of tom gin, lemon juice and champagne was a favorite of literary lion charles dickens, who would host parties while serving his "tom gin champagne cups". It was picked up by a bootleggerfriendly volume called "here's how!" In 1927, and from then on it was everywhere
- Brandy Cocktail$13.00A blend of pierre ferrand 1er cru brandy and florida orange old reserve, dashed with peychaud's and angostura bitters is a delicious version of this refreshing classic drink
- The Sidecar$18.00The sidecar started making the rounds in the most fashionable watering holes in london and france in the 1920s. A blend of remymartin vsop, cointreau and fresh lemon juice, the sidecar is very simple in structure
- Sazerac$14.00This blend of peychaud's bitters, absinthe, and rye whiskey was founded by antoine amedie peychaud while using his proprietary peychaud's bitters at the sazerac coffee house in new orleans in the 1850s
- Ramos Gin Fizz$12.00A classic cocktail, created by henry c. Ramos of new orleans, originally called for 1215 minutes of shaking to be properly executed. It is said that during the carnival mardi gras, he would have a corps of 35 "shaker boys" to keep up with the drink's demand
- Old Fashioned$13.00The oldfashioned is disputably considered the first drink referred to as a "cocktail". It is the perfect ideal of what a cocktail should contain: a spirit, a sweet, a bitter, and a sour
- Planters Punch$10.00Jamaican rum, simple syrup, fresh lime juice and angostura bitters is stephen remsberg's version of a classic planters punch. Stephen remsberg, a new orleansbased rum collector, has spent over 20 years experimenting with various recipes
- Moscow Mule$10.00This blend of vodka, ginger beer and lime was created by john g. Martin, in an attempt to get rid of extra cases of ginger beer that he accidentally ordered. Armed with a camera, martin took pictures of bartenders around town with a bottle of vodka in one hand, and the signature copper cup in the other
- Tom Collins$12.00Stephen price invented this version of gin punch in london around the 1820's1830's. However, price was foulmouthed and bossy, and john collins a headwaiter was pleasant and wellliked, with a twinkle in his eye. Moral of the story: don't underestimate that twinkle
- Pisco Sour$13.00Victor morris of lima peru invented this concoction of pisco, lime juice, bitters and simple syrup. Although chili also claims to have invented the pisco sour, documents show that they were being served at morris' bar before anywhere else
- Manhattan$12.00One thing is for sure: this blend of rye whiskey, sweet vermouth, and angostura bitters reared its beautiful head in the 1880's. We also know it was the first drink that used vermouth as a modifier. Now, whether it is true that the manhattan club in new york invented it as they claim, we may never know
- The Martinez$12.00It is widely accepted that the martinez had a direct influence on the creation of the martini. Jerry thomas is credited with creating the sweet concoction of tom gin, sweet vermouth, maraschino liquor, and bitters while he worked in (where else?) Martinez, california
- Boulevadier$13.00The drink is credited to harry mcelhone, although it is mentioned in his book "barflies and cocktails" that his regular customer erskine gwynne introduced the drink one night at his bar. The drink is a carefully measured blend of bourbon, campari and sweet vermouth
- Chocolate Martini$12.00Sfs famous concoction topped with a chocolate mousse
- Chocolate Caramel Martini$12.00Sfs famous concoction with a caramel twist
- Orange Dreamsicle$12.00Whipped vodka, florida old reserve, fresh oj
- Jack Rose$12.00Lairds applejack, grenadine, peychaud's bitters, lemon
- Key Lime Pie$12.00Cpt morgan, pineapple, liquor 43, graham cracker whip
- Cinnabuns$12.00Frangelico, vanilla vodka, cinnamon & sugar
- Crème Brûlée$12.00Tru vanilla vodka, kahlua, cream
- Georgia Peach$12.00Enchanted peach vodka, peach schnapps, oj, pineapple
- Macaroon$12.00Tru vanilla vodka, amaretto, malibu, cream
- Orange Colada$12.00Orange vodka, florida old reserve, fresh oj, pineapple
- Irish Coffee$9.00Jameson, brown sugar, heavy cream
- Jamaican Coffee$9.00Coruba dark rum, kahlua, freshly whipped cream
- Café Trebol$9.00Cognac, florida old reserve, nutmeg
- Spanish Coffee$9.00Bacardi 151, kahlua, lime juice, dash of orange
- Café Foster$9.00Banana liquor, coruba rum, cream
- Dublin Iced Coffee$9.00Jameson, stout beer, cold brewed coffee
- Dark Moon$9.00Captain morgan, kahlua, cold brewed coffee, coke
- The Beccacino$9.00Brandy, benedictine, jameson, amaretto, coffee
- The Derby$9.00Bourbon, cold brewed coffee, mint, splash soda
- Coffee Cocktail by Dale Degroff$9.00Cognac, ruby port, egg white, simple syrup
- Brut, Le Grand Courtage, France 187ml$12.00
- Prosseco, La Marca, Italy 187 Ml$9.00
- D'acqui Rose Regale, Banfi, Italy 187 Ml$11.00
- Pink Moscato, Barefoot, Ca 187ml$9.00
- Moet & Chandon, Champagne France$60.00
- Veuve Clicquot, Champagne France$110.00
- Glenlivet, 12 Year$16.00
- Dewar's, White Label$10.00
- Lagavulin, 16 Year$26.00
- Macallan, 12 Year$20.00
- Pierre Ferrand, 1er Cru France$14.00
- Remy Martin, VSOP France$14.00
- Barão De Vilar, Porto 2005 LBV$9.00
- Barão De Vilar, Porto 10 Year$10.00
- Our oneofakind incredible chocolate fondues are flambéed tableside and served with an assortment of decadent goodies for dipping. $12 per person
- The Original Dutch Milk Chocolate FondueOur original milk chocolate combined with sweet cream to make the perfect milk chocolate fondue with or without walnuts
- Bailey's Irish ChocolateSilky smooth milk chocolate splashed with a shot of bailey's irish cream...heavenly
- Campfire S'moreRich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled
- Reese's Peanut Butter SwirlCreamy peanut butter swirled to our already famous milk chocolate
- Kahlùa Heath CrunchOur dutch milk chocolate, swirled together with kahlúa liqueur and topped off with crunchy heath bar toffee bits
- Pecan Caramel SwirlRich creamy caramel, delicious imported milk chocolate, crunchy walnuts...need We say more
- Fudge Brownie MixRich imported chocolate with a thick layer of chocolate cookie crumbs to create the illusion of licking the spoon in your own kitchen
- Sea Salt CaramelRich creamy caramel, delicious imported milk chocolate, topped with fleur de sel gourmet sea salt
- Chocolate ConfusionFor the chocolate lover who just cannot make up their mind. Premium white & milk chocolate swirled together just for you
- White Chocolate AmarettoThe finest imported white chocolate chunks combined with a splash of fine disaronno amarettodelicious
- Bananas FosterPremium white chocolate together with banana liqueur, meyers dark rum, brown sugar, and a touch of cinnamon
- Cookies & CreamWhite chocolate blended with cookie crumbs
- Crème CaramelWhite chocolate swirled with a soft caramel topping.sure To satisfy your sweet tooth
- Chocolate BlissRich dark chocolatepure and simple
- Raspberry CabernetRich dark chocolate, raspberry sauce and a hint of cabernet
- Grand ChocolatRich dark chocolate swirled with orange liqueur
- Darkside CoconutSweetened coconut flakes toasted over rich dark chocolate