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State Directory- Ceviche De Dorado$14.00Mahi, onion, tomato, jalapeño, cilantro, jicama, avocado, lime, piri and mixed chips
- Tuna Tartar$14.00Ahi tuna, lime juice, soy sauces, pico de gallo, fresh avocado, mango, roasted sesame seeds, microgreens and mixed chips
- Crab and Shrimp$15.00Jumbo lump crabmeat, shrimp, spicy mango sauce and mango salsa, soy sauce and piri piri sauce
- Tiradito$14.00Thinly cut fresh fish slices bathed in lime juice and a touch of our secret sauce
- Beef$11.00House ground tenderloin and potatoes
- Chicken$10.00Green olives, raisins, carrots and sofrito
- Beans and Chorizo$9.00Refried black beans and Central America Chorizo
- Artichoke$9.00Sundried tomato, roasted pepper, cilantro and caramelized onions
vegetarian
- Cheese and Onions$9.00Mozzarella, Cheddar cheese and sautéed sweet onions
vegetarian
- Trio$14.00Choose three empanadas
- Guacamole$9.00Made per order using the finest ingredients, served with crispy flour and corn tortilla chips. Original, Mango, Sundried Tomato and Roasted Pepper or Blue Cheese and Dates
- Seafood Guacamole$14.00Grilled shrimp and crabmeat
- Tamal Criollo$9.00Cuban tamale stone ground corn topped with roasted pork, escaveche onions and mango sauce wrapped in corn husk
- Nacatamal$9.00Central American tamale filled with rice, potatoes, olives, sweet peas, chick peas, pork or mushrooms wrapped in banana leaves
vegetarian
- Tostones or Sweet Plantains$7.00Crispy fried green plantains or Crispy sliced ripe plantains served with sauces
vegetarian
- Bacon Maduros$9.00Sweet Plantains wrapped with Applewood smoked bacon. Served with mantequilla
- Seafood Tostones$14.00Crispy fried green plantains topped with jumbo shrimp and lump crabmeat in a coconut sazon sauce drizzled with savory soy sauce
- Ranchero Eggplant$10.00Sliced eggplant lightly breaded in seasoned corn meal topped with ranchero sauce and parmesan cheese
vegetarian
- Quesadilla con Rajas$10.00Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions. Topped house pink sauce, queso fresco and pico de gallo
vegetarian
- Tiritas$14.00Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices, black pepper and sea salt. Served with a mango and piri piri sauce
- Crab Caprichosa$16.00jumbo lump crab, avocado, marinated tomato, fresh mozzarella, basil and jalapeno balsamic reduction
- House Ensalada$10.00Organic mixed greens, cotija cheese, sautéed asparagus, onions, pepper, mushrooms, tortilla hair and cilantro dressing
vegetarian
- Tuna$14.00Fresh ahi tuna, avocado, pico de gallo, roasted sesame seeds, Asian dressing over spring mixed and grilled vegetables
- Vuelve a la Vida$12.00Seafood Lime broth with shrimp, clams, mussels, tilapia, tomato, red onion and Cilantro. Served with rice and corn tortillas
- Cubana$9.00Black bean and chorizo soup with cilantro - onions relish and queso fresco served with tortillas and rice
- Soup of the Day$5.00Ask your server for today's offering
- Grilled Chicken or FishChicken: $18.00Tilapia: $18.00Mahi: $23.00Mango salsa and mango jalapeño sauce, jasmine rice and ranchero black beans
- Monterrey Chichen or FishChicken: $19.00Mahi: $24.00Sautéed organic spinach and pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese mashed potatoes
- Steak Guajillo$28.00Grilled Ribeye Steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce
- Ropa Vieja$20.00Shredded Brisket braised in garlic, red tomato sauce, sautéed onions, bell pepper, ranchero beans, and jasmine rice. Served with sweet plantains and yuca fries
- Lechon Roasted Pork$23.00Slow roasted pork marinated over night, ranchero black beans and jasmine rice. Served with sweet plantains and yuca fries
- Pabellon Venezolano$24.00Shredded brisket, ranchero black beans, fried eggs, sweet plantains, arepas and avocado
- Dorado$25.00Grilled or lightly fried Mahi topped with sautéed shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice
- Mayas CurryChicken: $18.00Shrimp: $21.00Vegetables: $20.00Eggplant: $18.00Thai and Jamaican yellow or red curry coconut sauce. Served with jasmine rice
vegetarian
- Chilean Seabass and Vieras$36.00Roasted Chilean seabass, seared sea scallops, lemon butter sautéed organic spinach, balsamic reduction and mashed potatoes
- Paella Valenciana$19.00To Share: $34.00A combination of shrimp, green mussels, top neck clams, calamari, Spanish chorizo, chicken, olives, capers, onions, peppers with saffron rice
- Paella Vegetariana$17.00To Share: $30.00A combination of artichoke hearts, white and green asparagus, mushrooms, baby corn, olives, capers, onions, peppers with saffron rice
- Brazilian MoquecaShrimp, Scallops or Mahi: $27.00Eggplant or Tofu: $23.00Northern Brazil dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri piri and coconut milk sauce, Served with French bread or jasmine rice
vegetarian
- Honey Sweet Plantains$10.00Sweet plantains cooked in orange-lime-honey sauce topped with ice cream. Served flaming with Don Q 151
- Coconut Flan$9.00Chilled custard with a soft caramel topping
- Tres Leches$9.00A traditional Nicaraguan cake moistened in three milks
- Churros$10.00Two churros filled with vanilla cream topped with ice cream and strawberries salsa