- Chicken Curry$12.95chicken cooked in curry sauce with spices.
- Kashmiri Egg Curry$11.95a special kashmiri recipe cooked with dry spices and tomatoes without onion and garlic.
- Chicken Vindaloo$13.95for the brave at heart - very spicy, very special vinegary chicken dish.
- Mango Chicken Jalfrezie$13.95tender filets of chicken gently sauteed with mixed green vegetables and mango chuteny.
- Chicken Tikka Masala$15.95marinated baked breast of chicken cooked in rich tomato cream sauce.
- Chicken Kofta Masala$15.95soft ground chicken kebabs cooked in tangy tomato cream sauce.
- Machi Masala$15.95fresh fish of the day gently cooked in a rich aromatic sauce.
- Panir Tava Masala$14.95a delectable vegetarian dish made form indian cottage cheese. panir tava masala simmered in rich gravy and flavored with ajwain.
- Vegetarian Samosa (2$4.95homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.
- Meat Samosas (2)$5.95homemade turnovers stuffed with minced lamb.
- Alu Tikki (3) ..$5.95mashed potatoes and pea patties deep fried in chickpea batter.
- Dal Tikki (3)$5.95an extremely popular and delicious preparation of lentil patties.
- Kadai Cholle$11.95white gram cooked in kadai masala and served in a traditional wok.
- Kadai Alu$11.95fresh potatoes cooked in kadai masala and served in a traditional wok.
- Kadai Paneer$13.95fresh paneer (homemade cheese) cooked in kadai masala and served in traditional wok.
- Dal Amritsari$11.95a lentil delicacy made famous by a dhabha (roadside eatery) outside the golden temple in the holy city of the sikhs. our chefs have perfected this rare, original, slow-cooked delicacy.
- Badami Kheer$4.95homemade rice pudding flavored with cardamom and blended with almonds and raisins.
- Gulab Jamun$4.95cream balls, dipped in syrup and rose water.
- Ras Malai$5.95made from fresh homemade farmers' cheese in sweetened milk, served with pistachios.
- Vanilla Ice Cream$3.50