Appetizers

• Baked Brie$10.95
  wrapped in filo w/ apples and crackers.

• Fried Calamari$10.95
  served with traditional marinara sauce.

• Spinach & Portobello Ravioli$9.95
  with pesto cream sauce.

• Firecracker Shrimp$11.95
  spicy stuffed shrimp wrapped in bacon.

• Maryland Crab Cake$11.95
  with New Orleans Remoulade.

• Escargot$9.95
  with garlic, shallots, butter & white wine.

• Fried Oysters$12.95
  with Old Bay aioli.

• Truffle Agnolotti$11.95
  with wild mushrooms, cognac & cream.

Salads

• House Salad$6.95
  garden field greens and tomatoes.

• Goat Cheese$11.95
  field greens with bacon, sun dried tomatoes, lemon Dijon vinaigrette.

• Belgian Endlive$9.95
  w/apples, walnuts, bleu cheese & sun dried cranberries

• Buffalo Chicken Salad$12.95
  served over Romaine with creamy bleu cheese.

• Roasted Beets$10.95
  over baby Arugula with Goat Cheese and Raspberry Vinaigrette.

• Classic Caesar Salad$9.95With Salmon: $16.95With Chicken: $14.95With Shrimp: $17.95
  Romaine hearts w/ parmesan, croutons & sun dried tomatoes.

Soups

• Soup of the Day
  ask your server.

• French Onion$6.00
  topped w/ croutons and melted Swiss cheese.

• Chili$6.00
  with cheddar cheese.

Sandwiches

• All Sandwiches are served with fries.
• Flank Steak$13.95
  thinly sliced with caramelized onion & cheddar.

• Pulled Pork$13.95
  slow cooked.

• Chicken Parmigiana$11.95
  mozzarella & marinara on a wedge.

• Maryland Crab Cake$14.95
  pan seared with New Orleans Remoulade.

• Oyster Po-Boy$14.95
  Fried oysters with Old Bay aioli.

• Grilled Chicken$11.95
  roasted red peppers, mozzarella.

• French Dip$13.95
  with swiss cheese and onion jus.

• Balboa$13.95
  house roasted beef on garlic club roll and mozzarella.

• Salmon Burger$11.95
  lettuce, tomato, chipotle mayo.

Entrees

• Entrees served with house salad, vegetable & mashed potato or rice.
• Atlantic Salmon$22.95
  pan seared with shaved fennel and red onion compote.

• Maryland Crabcakes$22.95
  pan fried with New Orleans Remoulade.

• Jumbo Stuffed Shrimp$25.95
  with lump crabmeat, lemon white wine & butter.

• Tilapia Meuniere$21.95
  sauteed with white wine, lemon, butter, capers.

• Chicken Silvano$21.95
  panko encrusted w/ pimento cream.

• French Cut Chicken$21.95
  with seasonal veg and rosemary jus.

• Chicken Marsala$21.95
  roasted French cut with traditional Marsala sauce.

• Sauteed Calves Liver$22.95
  bacon, caramelized onions, red wine reduction.

• BBQ Baby Back Ribs$25.95
  a whole rack in homemade barbeque sauce.

• Filet Mignon$28.95
  center cut with Cabernet Sauvignon reduction.

• New York Shell$26.95
  grilled 14 ounce steak served with au jus.

• Duck a l orange$24.95
  Roasted duck breast with Grand Marnier.

Pastas

• Pasta served with house salad. Balsamic vinaigrette...Raspberry Vinaigrette...Ranch...French...Bleu Cheese. Add Crumbled Bleu Cheese or Goat Cheese $2. Gluten-free pasta available.
• Spinach & Portobello Ravioli$18.95
  with pesto cream sauce.

• Linguine Marinara$14.95
  tossed with our homemade marinara.

• Drunken Shrimp$23.95
  with cognac, cream and sun dried tomatoes over linguine.

Children's Menu

• Burger$6.00
  with fries.

• Cheeseburger$6.00
  with fries.

• Chicken Tenders$7.00
  with fries.

• Pasta$6.00
  with marinara or butter sauce.

• Cheese Ravioli$6.00
  with marinara or butter.