- Charcuterie & CheeseSm: $15.00Lg: $27.00daily selection of three cured meats and artisanal cheeses, marcona almonds, macerated figs, crostini, sour pickles, stone ground mustard, beet jam
- Osa Guacamole$7.00lime, pico, radish, white corn chips
- Ahi Tuna Poke$13.00pickled red onion, avocado, crisp lotus root
- Grilled Free-Range Chicken Wings$11.00choice of arbol chili or harold's bbq brine, maytag blue cheese dip
- Short Rib Ravioli$10.00brioso coffee rub, brown butter broth, pickled green beans, stilton blue
- Steamed Wild Maine Mussels$11.00land grant kolsch, roasted garlic, serrano, tomato, lemon, butter, herbs
- Curried Sweet Potato Bisque$7.00sour golden raisins, candied bacon
- Daily Soup Selection$6.00chef's choice
- Caesar$9.00local romaine, baby arugula, croutons, white anchovie, manchego, lemon-garlic vinaigrette
- Quinoa & Romesco$7.00spicy horseradish micro greens, pumpkin seeds, cucumber, lucky penny feta
- Arugula$8.00blue jacket goat cheese, fresh orange, red pepper, nueske's bacon, beet vinaigrette
- Chopped Romaine$8.00ohio radish, pea shoots, house brined peppers, sunflower seeds, ricotta salata, red wine herb vinaigrette
- corn tortillas, garnished with onion, radish, lime, cabbage, avocado, jalapeƱo
- Ahi Tuna$13.00chayote-cucumber slaw, jalapeno- lime crema
- Roasted Chicken & Chorizo$11.00black beans, salsa verde, queso fresco
- Braised Beef Cheeks$12.00brined peppers, charred scallion aioli, pico
- Grilled Portabella$10.00blue jacket goat cheese, mizzuna sprouts, grilled red onion, serrano
- served with fresh house cut fries, malt vinegar aioli, zesty pickle
- Blackened Sunfish$15.00chayote-cucumber slaw, charred scallion aioli, leaf lettuce, tomato, lucky penny feta
- Nashville Hot Chicken$10.00crisp chicken thigh, bacon-tabasco glaze, maple-bourbon butter pickles, maytag bleu cheese, romaine, tomato, red onion
- Ahi Tuna$16.00pickled cucumber+red onion, charred jalapenos, local baby arugula, siracha aioli
- Braised Ohio Beef Cheeks$13.00poutine style, house fries, snowville chive gravy, blue jacket cheese curd, grilled sourdough
- Lobster Roll$18.00maine lobster, served new england style on a split-top roll, cucumber, celery, house mayo
- add guacamole, bacon, egg $2; add mushrooms, grilled onions, bourbon pickles, jalapenos $1
- Bison$14.00laurel valley cheddar, charred tomato ketchup, maple bourbon pickles, red onion, ohio green leaf, tomato
- Quinoa & Chickpea$11.00randles white cheddar, stone ground mustard, red onion, mizzuna sprouts, hot pickles, tomato
- Turkey$12.00romesco, queso fresco, grilled red onion-tomato jam, salted cucumber, romaine
- Homestead Springs Ohio Trout$24.00olive oil poached prawns, blistered haricot verts, petite fingerling potatoes, preserved lemon-caper pan sauce
- Braised Ohio Pork Shank$23.00bacon braised collard greens+lacinato kale, smashed redskins, pistachio gremolata, apricot-fig chutney
- Shellfish Risotto$25.00grilled prawns, mussels, lobster, butternut squash, tomato chili broth, lacinato kale, manchego
- Ohio Bone-In New York Strip$35.00chimichurri, house fries, kona sea salt, grilled broccolini, malt vinegar aioli
- Harold's Bbq Amish Chicken$19.00tobasco & worcestershire brine, roasted fingerling potatoes, spaghetti squash, pickled cabbage, maple shallot butter
- Braised Short Rib$24.00brioso coffee rub, caramelized bacon brussels sprouts, cauliflower gratin, sweet potato puree
- Vegetable Plate$19.00quinoa,white balsamic, marcona almonds, grilled broccolini, spaghetti squash, sweet potato puree, cauliflower gratin