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State Directory- Spinach & Artichoke Dip$7.99spinach and artichoke simmer with a mixture of cheeses. served hot & bubbly with tortilla chips and salsa
- Buffalo Wings$8.00crispy chicken with a spicy red hot homemade sauce. served with bleu cheese dressing and celery sticks
- Chef Z Nachos$8.00crisp tortilla chips, chili, melted cheese, lettuce, jalepeno peppers, tomates, sour cream and salsa
- Chicken Tender Basket$7.50lightly battered chicken tenders with fries. served with honey mustard and bbq sauce
- Sticks & Straws$6.00a generous portion of our hand-cut zucchini sticks and onion straws with cajun sauce
- Popcorn Shrimp$8.50shrimp deep fried in a spicy batter served with cocktail sauce and fires
- Chili$5.00
- Gumbo (bowl)$7.00
- Soup & Baked Pototo$7.00
- Soup & Side Salad$7.00a bowl of chef z soup with a fresh salad. diced tomatoes, cheddar and jack cheeses, bacon and your choice of dressing
- Caesar Or Garden Salad$6.00topped with hardboiled egg
- Caribbean Steak Salad$13.00angus top sirloin cooked to your specifications and split over our house salad. topped with tortilla strips
- Greek Salad$9.00mixed greens, tomatoes, greek olives, onion and imported feta cheese served with our house basil vinaigrette
- Soup & Sandwich$7.00Substitute 1/2 Chicken Salad Sandwich: $1.00a bowl of chef z soup with half a deli stack sandwich
- Chef Salad$9.00Lunch Portion: $7.00topped with ham, turkey and boiled egg
- Jazz Cajun Chicken Caesar Salad$9.00Substitute Salmon: $3.00romaine lettuce tossed with caesar dressing and topped with seasoned chicken, parmesan cheese and croutons
- Pueblo Salad$9.50Lunch Portion: $7.00a layered salad built with tortilla strips, topped with chili, monterey jack and cheddar cheeses, tomatoes, jalapenos and scallions served with sour cream and our omemade mexican salsa
- Grilled Chicken Salad$9.00topped with charbroiled, marinated chicken breast slices and hardboiled egg
- Char Z Salad$9.00Lunch Portion: $7.00topped fried chicken tenders
- California Chicken Salad$11.00Lunch Portion: $8.00homemade chicken salad served on house greens topped with tomato, hardboiled eggs and alfalfa sprouts
- Pacific Cold Shrimp Salad$13.00Lunch Portion: $7.00cold jumbo tiger shrimp on our chef z garden salad
- Sunday - Harvest Beef Vegetable$4.00
- Monday - Chicken Creole$4.00
- Tuesday - Chicken Victoria$4.00
- Wednesday - Chicken Tortilla$4.00
- Thursday - Black Bean$4.00
- Friday - Clam Chowder$4.00
- Saturday - Loaded Pototo$4.00
- served with your choice of fries or coleslaw, side substitutions - add $1, soup - add $2, gumbo - add $4
- Classic Burger$7.25With Cheese: $7.75with lettuce, tomato and sauteed onions on a sourdough bun
- Deli Stack Sandwich$7.50baked ham, turkey, bacon, lettuce and tomato served with honey mustard on texas toastn
- Oscars Barbecue Chicken Sandwich$7.50charbroiled chicken on sourdough bread with bbq sauce, red onions, cheddar cheese and lettuce
- Big Z Burger$8.25charbroiled with cheddar cheese, lettuce, tomato, bbq sauce, sauteed onions and mushroom with bacon on a sourdough bun
- Grilled Salmon Sandwich$8.25charbroiled salmon with tomato and lettuce on whole wheat bread
- Big Z Chicken$9.00charbroiled with cheddar cheese, lettuce, tomato, bbq sauce, grilled onion, sauteed mushrooms and bacon on a sourdough bun
- Prime Rib French Dip Sandwich$9.00thinly shaved slow roasted prime cut, dipped in au jus and served oon a shourdough bun with a side of au jus
- Veggie Burger$8.00a garden mix burger with pepper jack cheese, letuce tomato served on a sourdough bun
- Cajun Chicken Sandwich$7.75charbroiled with cajun mayonaise, lettuce, and tomato on sourdough bun
- California Chicken Salad Sandwich$7.75homemade chicken salad served on a toasted buttery croissant topped with lettuce, tomato and alfalfa sprouts
- a taste of new orleans
- Jambalaya Pasta$16.00our chef z dish! shrimp, chicken and sausage sauteed with onion, pepperss and tomatoes in a cajun sauce, served over linguini or rice and served with garlic bread
- Shrimp & Crawfish Ettofe$18.00our hottish dish! crawfish and shrimp sauteed in louisiana vegetables with cajun sauce. served over wild rice with garlic bread
- Gumbo$14.00shrimp, chicken, okra, kielbasa, onion, green peppers and tomato sauce served with wild rice
- Miss Lindas Cajun Dish$20.00fresh catch of the day on wild rice topped with our shrimp & crawfish ettoufe
- Fettuccini Imperial$14.00Lunch Portion: $10.00Substitute Shrimp, Add: $3.50strips of marinated grilled chicken breast, ham, mushrooms and garlic in alfredo sauce served with garlic bread
- Teriyaki Chicken$12.00marinated chicken breast, charbroiled with teriyaki sauce, served with fresh pineapple and steamed rice
- Chicken Finger Platter$12.0012 oz. portions served with bbq sauce, honey mustard and fries
- Chicken Parmesan$12.00Substitute Shrimp, Add: $4.50fried chicken breast topped with penne sauce and mozzarella cheese served with pasta or rice and garlic bread
- Penne Milano$14.00strips of marinated grilled chicken breast and sauteed mushrooms with penne sauce topped with mozzarella cheese served with garlic bread
- New Orleans Pasta$16.00Lunch Portion: $10.00shrimp, chicken and sausage simmered with vegetables in jambalaya sauce and serve over penne pasta with garlic bread
- Vegetarian Pasta Al Fresca$12.00chef z medley of vegetables blanched with fettuccini pasta, topped with penne sauce served with garlic bread
- Salmon Penne Alfredo$16.00penne noodles sauteed in creamy alfredo sauce topped with grilled handcut salmon filet and fresh parmesan cheese
- Salmon And Grilled Shrimp$18.00salmon filet and black tiger shrimp topped with chef z seasoning and served over wild rice with a baked potato
- Ocean Catfish Filet$12.00your choice - lightly battered and fried or basted in cajun seasonings and grilled
- Grilled Shrimp$14.50grilled shrimp topped with chefz seasoning and served with wild rice
- Fish & Chips$12.00a choice atlantic cod filet breaded in buttermilk batter and deep fried to a golden brown, served with your choice of fries or coleslaw and a salad
- Grilled Handcut Salmon12 oz fresh salmon filet charbroiled with chefz seasoning
- Seafood Platter$17.00Substitute Catfish Filet And Shrimp, Add: $1.00shrimp with atlantic cod fried to perfection. served with french fries
- Sirloin Steak$13.00Add Shrimp: $5.00Add Salmon: $6.009 oz. angus sirloin swerved with sauteed mushrooms and your choice of vegetable
- Pot Roast$11.00roasted for hours in its natural juices and topped with mushroom gravy and served with your choice of vegetable
- Music City Strip Steak$20.0012 oz. angus new york strip served with sauteed mushrooms and your choice of vegetable
- Hawaiian Ribeye$18.0012 oz. ribeye marinated 48 hours with teriyaki sauce, served with a choice of vegetable
- Jazz Filet Mignon$26.00With Jumbo Tiger Grilled Shrimp, Add: $6.009 oz. angus filet usda choice aged beef tenderloin topped with spinach sauce and served with your choice of vegetable
- Double Cut Pork Chops$14.00Lunch Portion: $10.00marinated chops grilled or fried an glazed with applesauce and swerved with your choice of vegetable
- Knife & Fork RibsFull Rack: $18.00Half Rack: $13.00tender, hickory smoked ribs with your choice of vegetable
- Squash Casserole$2.99
- Rice Pilaf$2.99
- Cole Slaw$2.99
- Fried Corn On The Cob$2.99
- Mashed Potatoes$2.99
- Fried Okra$2.99
- Macaroni & Cheese$2.99
- Baked Cinnamon Apples$2.99
- Sweet Potato$2.99
- Baked Potato$2.99
- Turnip Greens$2.99
- Green Beans$2.99
- Onion Straws$2.99
- Seasonal Vegetables$2.99
- Zucchini Sticks$2.99
- Scoop Of French Vanilla Ice Cream$1.00
- Razzberry Brownie$6.00rich chocolate walnut brownie with vanilla ice cream topped with razz berry sauce and hot fudge
- Razzberry Cheesecake$6.00cheesecake served with razz berry sauce
- Apple Lin Betty$7.00apples, cinnamon and walnuts baked with a crunchy topping served with vanilla ice cream and caramel sauce