Our Products

• Chocolate Chip Walnut
  Our signature cookie is packed with semi-sweet chocolate chips and chunks of walnuts so every single bite is as good as the one before. Huge, thick, and gooey but crisp on the outside, the New York Times says these "may possibly be the largest, most divine chocolate chip cookies in Manhattan."

• Oatmeal Raisin Cookie
  Huge mounds of oatmeal cookie–golden brown on the outside, moist on the inside–are crammed with plump baked raisins. These 6-ounce cookies are rich and buttery, a decadent version of a traditional favorite.

• Dark Chocolate Chocolate Chip
  A chocolate lover's dream, made with dark chocolate cocoa and semi-sweet chips. These chewy, rich cookies are a chocolate lover's dream. Prepared with an extra dark French cocoa and semisweet chocolate chips, they come out of the oven with molten layers of chocolate swirling together. As beautiful to look at as they are to eat, they're guaranteed to satiate even a chocoholic's craving. Wicked self-indulgence best describes these intense chocolate cookies. Dark semisweet cookie is jammed with semisweet chocolate pieces; dense, moist, and dangerously rich, a perfect gift for the ultimate chocolate fanatic or as a gift for yourself.

• Dark Chocolate Peanut Butter Chip
  The perfect combination of dark chocolate with peanut butter chips. Two classic flavors got even better when combined in this tasty, over-the-top combination cookie. Dark chocolate cookie dough provides the sweet and peanut butter chips add the savory. A delicately balanced, delicious treat when you want the best of both worlds. An ultra-rich twist on a classic flavor combination: moist semisweet chocolate cookie is packed with soft, smooth peanut butter chips. A dark and delicious cookie confection.

• Country Rolls
  Delightful as a small roll for dinner or a snack, anytime of day.

• Baguette
  Soft and chewy on the inside, with a crispy crust to welcome your bite.

• Country Boule
  We use the same delicious dough as with the baguette, but the size and shape give it an altogether different feeling. A perfect bread for slicing for toast or sandwiches.

• Whole Wheat Walnut Raisin Rolls
  Same healthy, delicious dough as the loaf but an altogether different feel. Great as breakfast on the run or a dinner roll, a satisfying, delicious snack on their own and also amazing with nut butter or cheese.

• Whole Wheat Walnut Raisin Loaves
  A dense whole wheat loaf, packed with walnuts, dark and golden raisins, it's incredibly versatile, taking you from breakfast to cheese and everything in between. Satisfying on its own but also amazing with nut butter or cheese.

• Whole Grain Loaf
  Almost all whole wheat combined with sesame seeds and rolled oats for a delicious nutty flavor. A long time favorite for those in search of a delicious whole grain loaf.

• Ciabatta
  Tuscan style loaf, ciabatta means slipper in Italian, hence the shape, very low in salt, no fat, very crusty on the outside and chewy on the inside, great to dip in olive oil or use for panini

• Baguette with Butter & Jam
  Baguette with butter and jam – what could be simpler – fresh, sweet butter with seedless raspberry jam, a traditional favorite and crowd pleaser.

• Valrhona Chocolate Rolls
  Our version of pain au chocolat. The perfect snack or a yummy breakfast treat, what is better than fresh bread with French, extra dark, bittersweet chocolate?

• Oatmeal Raisin Scones
  A scone? See, it's not anything like you expected. Amazingly delicious and moist, yes, like only a truly perfect scone can be. Guaranteed to make a scone lover out of anyone. And low in sugar! At our bakeries we hear it all the time, "they don't really care for scones, but these they love!"

• Blueberry Muffin
  Loaded with fresh blueberries. Among our most popular items, they regularly sell out! If you must have one, come in early or call to reserve.

• Bomboloncini
  It's Italian for small doughnut. (bombo-lone-chine-e) Ours are small, baked, filled with seedless raspberry jam and lightly dusted with powdered sugar. Low in fat and sugar they are incredibly satisfying.

• Plain Brioche
  Instead of a croissant, try a brioche with your coffee. We bake this traditional French bread the way we like it – rich with butter & eggs, simple & delicious! It may be your new favorite.

• Chocolate Chip Brioche
  It's our answer to the chocolate croissant. Dreamy. Featured on the FoodNetwork's "Roker on the Road".

• Cinnamon Brioche
  How to make a plain brioche even yummier? Add cinnamon!

• Raisin Sticky Bun
  Raisin or Walnut, Rated Number One by Oprah and her Friday Live panel! They're such an awesome weekend treat, we make them only on Saturdays and Sundays.

• Walnut Sticky Bun
  Walnut or Raisin, Rated Number One by Oprah and her Friday Live panel! They're such an awesome weekend treat, we make them only on Saturdays and Sundays.

• Sour Cream Coffee Cake
  If you never had a traditional sour cream pound cake, this is a good place to start. It's love at first bite. Our cinnamon brown sugar swirl "smile" is a heartwarming crowd pleaser too. Featured on The Cooking Channel's "Unique Sweets".

• Banana Chocolate Chip Bread
  We bake this traditional home-sweet-home favorite with tons of ripe bananas and semi-sweet chips. It is a natural combination – irresistible! It's also the happiest possible way to get your potassium. And a balanced meal with some nut butter!

• Pumpkin Ginger Spice Bread
  A seasonal favorite, it's our version of ginger bread. Made with many spices and pumpkin puree, can't you just smell that rich pumpkin warmth?

• Lemon Cake
  Our own take on traditional pound cake is super lemony, moist and glazed with fresh lemon syrup. Makes your taste buds ecstatic!

• Apple Bread
  Another seasonal fall and winter favorite, packed with chunks of fresh apples and spices. Fragrant deliciousness in every bite!

• Rustic Fruit Tart
  A Hampton's dinner party favorite but also a yummy breakfast! Marriage proposals have been earned with Country fare that is anything but modest. Made with fresh strawberries, blueberries and peaches for a sublime natural sweetness. Originally only made in East Hampton but now also in Harlem while seasonal fresh fruits are available.

• Carrot Raisin Walnut Bread
  It's the one you've been dreaming of- incredibly moist and delicious with just a tickle of sweet. Our secret? We use extra virgin olive oil instead of butter. Just the right mix of carrots, raisins and walnuts doesn't hurt either. Eat this and live happily ever after.