- Asparagus Parmesan$8.95
- Baked Clams$8.95Clams seasoned with breadcrumbs.
- Clams Possilipo$9.95Clams with fresh tomatoes, garlic, White wine and oregano.
- Eggplant Rollatine$8.95Breaded eggplant stuffed with Ricotta cheese in marinara sauce.
- Escarole$8.95Sautéed with canellini bean and sweet Italian sausage.
- Hot Antipasto for Two$12.95With shrimp, clams, mussels and eggplant Romaine.
- Melon & Prosciutto$8.95
- Mussels Possilipo$8.95Mussels with fresh tomatoes, garlic, White wine and oregano.
- Shrimp Cocktail$10.95
- Arugula with Gorgonzola Cheese$8.95Served with our House balsamic vinaigrette on the side.
- Caesar Salad$8.95
- Piccolo Mulino House Salad$8.95With Provolone cheese. Served with our House balsamic vinaigrette on the side.
- Tomatoes, Red Onions and Fresh Mozzarella Cheese$9.95Served with our House balsamic vinaigrette on the side.
- Tri-Color Salad$8.95Endive, radicchio and arugula. Served with our House balsamic vinaigrette on the side.
- Capellini Primavera$17.95Pasta with mixed fresh vegetables in a light tomato sauce.
- Cheese on Meat Ravioli$17.95Homemade pasta in a light tomato and basil sauce.
- Gnocchi$18.95Homemade potato dumplings in bolognese sauce with peas and fresh Mozzarella cheese.
- Linguine with Fresh Clams$18.95Red sauce or white sauce.
- Penne Ortalana$17.95Pasta with eggplant, zucchini, mushrooms, sweet peppers and fresh Mozzarella cheese.
- Rigatoni Piccolo Mulino$17.95Pasta with broccoli rabe and sweet Italian sausage in olive oil and garlic.
- Rigatoni Á la Vodka$18.95Pasta with shallots and prosciutto in pink cream sauce.
- Spaghetti Puttanesca$18.95Spaghetti with green and black olives, capers, anchovies and tomatoes.
- Tagliatelle Verdi alla Calabrese$18.95Homemade green noodles with chicken, artichoke heart, tomatoes and cream sauce.
- Entrées served with a dish of the day`s pasta or mixed fresh vegetables.
- Chicken Capricciosa$19.95Chicken sautéed in Marsala wine, mushrooms, pimentos and artichokes.
- Chicken Marsala$19.95Chicken with mushrooms and Marsala wine sauce.
- Chicken Scarpariello$19.95Pieces of boneless chicken breast sautéed with garlic, White wine and sausages.
- Chicken Sorentino$19.95Chicken with eggplant, prosciutto and Mozzarella cheese.
- Chicken alla Francaise$19.95Breast of chicken dipped in flour and egg then sautéed in White wine, lemon and butter.
- Chicken alla Piccolo Mulino$19.95Chicken breaded with sun-dried tomatoes and fresh Mozzarella.
- Eggplant Parmigiana$18.95Breaded eggplant topped with tomato sauce and Mozzarella cheese.
- Veal served sautéed. Entrées served with a dish of the day`s pasta or mixed fresh vegetables.
- Scaloppine Francaise$20.95Veal dipped in flour and egg then sautéed in White wine, lemon and butter.
- Scaloppine Marsala$20.95Veal sautéed with Marsala wine and mushrooms.
- Scaloppine alla Romana$20.95Veal sautéed with wine, artichoke, prosciutto and zucchini.
- Three Season$22.95Veal, chicken and shrimp with seasoned garlic and mushrooms in brown sauce.
- Veal Parmigiana$20.95Breaded veal cutlet topped with tomato sauce and Mozzarella cheese.
- Entrées served with a dish of the day`s pasta or mixed fresh vegetables.
- Calamari Marinara & Shrimp$22.95Squid in light tomato sauce with White wine and garlic.
- Shrimp Francaise$22.95Shrimp dipped in flour and egg then sautéed in White wine, lemon and butter.
- Shrimp Marinara$22.95Shrimp in tomato sauce, garlic and White wine sauce.
- Shrimp Parmigiana$22.95Breaded shrimp topped with tomato sauce and Mozzarella cheese.
- Shrimp Scampi$22.95Shrimp with White wine, butter and garlic served on a bed of rice.
- Zuppa di Pesce alla Piccolo Mulino$24.95Seafood combination.
- Fish of the Day
- Broiled Pork Chops$20.95
- Broiled Sirloin Steak$24.95
- Broiled Veal Chop$28.95