Appetizers

• Edamame
  steamed soy bean

• Yakitori
  broiled chicken on skewers with teriyaki sauce

• Horenso Ohitashi
  boiled spinach salad with soy base dressing

• Horenso Goma Ae
  boiled spinach salad with sesame base dressing

• Tatsuta Age
  japanese style fried chicken

• Yamaimo Bainiku Ae
  sliced yam with sour plum paste

• Chawan Mushi
  steamed egg custard soup

• Dashimaki Tamago
  kyoto style plain egg omelett

• Shiitake Butteryaki
  shiitake mushroom sauteed in butter

• Uzaku
  eel and cucumber salad with vinegar soy sauce dressing

Soup

• Miso Shiru
  soy bean soup

• Osumashi
  clear soup

• Akadashi
  red soy bean soup

Salad

• Yasai Salad
  house salad with our original home made dressing

• Wakame Su
  seaweed salad with vinegar dressing

• Mozuku Su
  mozuku seaweed salad with vinegar soy sauce dressing

• Ebi Su
  shrimp “sunomono” salad with vinegar soy sauce dressing

• Ika Su
  squid “sunomono” salad with vinegar soy sauce dressing

• Tako Su
  octopus “sunomono” salad with vinegar soy sauce dressing

For Nuta Lovers

• nuta = sauce made from white soybean paste, hot mustard and vinega
• Maguro Nuta
  tuna and scallions in nuta sauce

• Tako Nuta
  octopus and scallions in nuta sauce

• Ika Nuta
  squid and scallions in nuta sauce

• Shiromi Nuta
  white meat fish and scallions in nuta sauce

• Negi Nuta
  scallions in nuta sauce

For Tororo Lovers

• tororo = grated yam
• Tsukimi Tororo
  grated yam with quail egg

• Ikura Tororo
  grated yam with salmon roe

• Mozuku Tororo
  grated yam with mozuku seaweed

• Namauni Tororo
  grated yam with sea urchin