Appetizers

• Tavern Clam ChowderCrock: $5.95Cup: $4.95
  served in a sourdough boule, add $1.95

• Five Onion Soup$5.95
  with gruyere cheese

• Tuscan Minestrone BrothCrock: $5.95Cup: $4.95

• Maryland Style Crab CakeAs An Entree: $18.95$8.95
  spicy remoulade sauce

• Panko Crusted Jumbo Shrimp$9.95
  seaweed salad and fresh ginger wasabi soy dip

• Thai Chicken Spring Rolls$9.95
  sesame and thai curry dipping sauce

• Shrimp Cocktail$10.95
  lime cilantro cocktail sauce

• Chicken Orzo SoupCup: $4.95Crock: $5.95
  rich chicken broth with orzo pasta and fresh basil pesto

• SautEed Prince Edward Island Mussels$9.95
  chorizo, olive oil, garlic, tomatoes and white wine

• Sherry Braised Mushrooms$6.95
  with fresh thyme. toasted pine nuts and boursin cheese

• Steamed Fresh Asparagus & Hearts Of Palm$6.95
  orange basil vinaigrette

• Grilled Olive Oil Brushed FlatbreadHot Crab Dip: $9.95$7.95
  choice of baby spinach & artichoke dip

• Cornmeal Crusted Fried Oysters$8.95
  chipotle aioli

Salads

• Add Any Of The Following To A Salad: Grilled Chicken Or Sesame Chicken $5.95 Steak, Shrimp, Seared Tuna, Salmon, Scallops, Smoked Salmon, Crab Cake Or Fried Oysters $6.95
• Wedge Of Iceberg$7.95
  creamy salmon valley blue cheese, applewood smoked bacon and garlic croutons

• Caesar SaladEntree: $6.95Side: $4.95
  baby romaine leaves mixed with creamy garlic dressing asiago croutons

• Asian Sesame Chicken SaladEntree: $13.95Side: $9.95
  toasted cashews over lo mein noodles and fresh ginger soy dressing

• Fresh Seasonal Fruit PlateEntree: $6.95Side: $4.95
  array of seasonal fruit and berries with fruit coulis and vanilla yogurt dip

• Lobster And Tarragon SaladEntree: $15.95Side: $10.95
  tender crisp field greens tossed with a champagne and fresh herb vinaigrette dressing

• Mesclun Field GreensEntree: $15.95Side: $4.95
  tender crisp greens tossed with a champagne and fresh herb vinaigrette dressing

• Hydro Bibb Salad$8.95
  pears, dried cranberries, boursin cheese and caramelized walnuts tossed with a champagne and fresh herb vinaigrette

• SautEed French Brie & Almonds$8.95
  tender crisp greens tossed with an orange basil vinaigrette

Entrees

• Texas Cowboy Steak$24.95
  boneless grilled ribeye served over spicy peppers and beans

• Pan Seared New York Sirloin Steak, Oscar Style$27.95
  topped with crabmeat and asparagus

• Apple Cider Brine Pork Tenderloin$18.95
  with fresh herb spatzel

• Argentina Style Grilled Ribeye Steak$23.95
  chimichurri sauce

• Grilled New York Sirloin Steak$24.95
  roasted garlic and madeira wine compound butter

• Rainbow Trout Fillets$19.95
  hazelnut brown butter and fresh herb spatzel

• Spinach & Portabella Mushroom Raviolis$19.95
  roasted garlic, thyme and asiago cheese

• Southwest Vegetarian Chili$16.95
  fire roasted peppers, portabellas and garden vegetables in a hearty broth with beans, marinated tofu and baby spinach, served with grilled french bread

• Porcini Crusted Bistro Tender Steak$20.95
  duet of sauces: port demi glace and blue cheese vin blanc

• Moroccan Spiced Free Range Chicken$17.95
  olives, lemons, orange, honey, cinnamon and cardamom

• SautEed Shrimp & Crabmeat Provencal$21.95
  garlic, tomato, lemon, scallion and white wine with fresh tarragon butter

• Thai Spiced Pan Seared Sea Scallops$20.95
  orange basil vinaigrette and red curry drizzle

• Grilled Fillet Of Mahi Mahi$19.95
  roasted jalapeno and grilled pineapple salsa

• Fillet Of Salmon Casino$21.95
  applewood smoked bacon with butter, garlic, shallots, peppers and a hint of tabasco