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State Directory- Antipasto Della Casa$15.00Assorted cured meats, cheeses, olives, roasted and marinated vegetables
- Polpette$13.00Veal and ricotta meatballs served in a light tomato sauce with garlic crostini
- Carciofo$12.00Classic stuffed artichoke
- Polenta$13.00Polenta crostini topped with a wild mushroom, gorgonzola sauce drizzled with truffle oil
- Calamaretti Fritti$13.00Calamari fried to a golden crisp
- Vongole Gratinate$13.00Baked whole little neck clams with seasoned breadcrumbs
- Polpo Alla Plancha$14.00Grilled imported octopus served over cannellini beans with a smoked tomato purée
- Carpaccio$14.00Thinly sliced filet mignon served raw topped with arugola and shavings of parmigiano
- Caesar$8.00Romaine, parmigiano and croutons tossed in classic caesar dressing
- Tricolore$8.00Radicchio, endive and arugola in a house dressing
- Barbabietola$9.00Roasted beets and arugola topped with shaved parmigiano and a balsamic glaze
- Giardino$9.00Mixed field greens tossed with apples, walnuts crumbled gorgonzola and house dressing
- Tortellini in Brodo$8.00Cheese tortellini in chicken broth
- Lenticchie$8.00Lentil and spinach soup
- Pasta E Fagioli$8.00Pasta and cannellini bean soup
- Oysters1/2 Dozen: $15.00Ask your server for our choice of the day
- Little Neck Clams1/2 Dozen: $12.00
- Shrimp Cocktail4 Pcs.: $13.00
- Combo PlatterServes 2: $28.004 oyster, 4 clams, 4 shrimp cocktail
- Margherita$15.00San marzano tomato, mozzarella and basil
- Boscaiola$16.00Wild mushrooms, crumbled sweet sausage and mozzarella
- Romana$16.00San marzano tomato, mozzarella, prosciutto and arugola
- Di Mare$17.00Chopped little neck clams, garlic, olive oil, grated parmigiano and parsley
- Gluten free penne available for an additional $3
- Penne Vodka$13.00$17.00Plum tomato sauce with a touch of cream
- Spaghetti Puttanesca$14.00$18.00Olives and capers in a plum tomato sauce
- Spaghetti Carbonara$14.00$18.00Bacon and onions in a white wine cream sauce
- Linguine Toscana$15.00$19.00Whole wheat linguine, chicken, sun dried tomato and asparagus sautéed in garlic and olive oil
- Orecchiette Barese$15.00$19.00Broccoli di rabe, crumbled sweet sausage, sautéed with garlic and olive oil
- Linguine Vongole$15.00$19.00Little neck clams tossed in garlic and olive oil or prepared in a plum tomato sauce
- Risotto Del Giorno$16.00$22.00Ask your server for daily special
- Vitello Capriccio$25.00Choice of veal milanese or paillard topped with an arugula salad tossed with olive oil and shaved parmigiano
- Salmone in Padella$24.00Pan roasted filet of salmon, accompanied with vegetable farro served over a tomato basil purée
- Sogliola Siciliana$23.00Egg battered filet of sole, sautéed with white wine, lemon, capers and artichoke hearts
- Costata Di Maiale$24.00Grilled "center cut" pork chop with sweet vinegar peppers in a balsamic reduction
- Bistecca$30.00Grilled new york strip steak with polenta fries
- Cioppino$28.00Classic seafood stew with shrimp, clams, scallops, sole and plum tomato over linguine
- Pollo Rustico$23.00Chicken breast sautéed in a white wine garlic sauce, with rosemary, hot sausage and potatoes
- Broccoli Di Rabe$6.00
- Broccoli$5.00
- Spinach$5.00
- Potatoes$5.00
- Polenta Fries$5.00
- 3 course menu: $25 per person - no substitutions available all evening from sunday thru thursday friday and saturday until 6:00 pm only pre fixed cannot be combined with any other offer as well as not available on holidays. Smaller portions served
- Choice of:
- Baked Clams
- Mussels
- Eggplant Rollatini
- Meatballs
- Caeser
- Tricolore
- Pasta E Fagioli
- Lentil Soup
- Choice of:
- Penne Vodka
- Spaghetti Puttanesca
- Ravioli Marinara
- Pollo Parmigiana
- Pollo Francese
- Sole Piccata
- Risotto Primavera
- Choice of:
- Ricotta Cheese Cake
- Tiramisu
- Biscotti
- Tuesday: Eggplant Polpette (Meatballs) Over Spaghetti Chitarra$18.00
- Wednesday: Lobster Night$27.001 1/2 lb. Steamed lobster served with fries and vegetable of the day
- Thursday: 20% Off Wine List
- Friday & Saturday: Two for One Appetizers, Wine by the Glass and BeerBar area only from 8:00 pm to closing
- Sunday: Braciola Over Gnocchi$25.00"Classic sunday dinner"
- Prosecco, Cantine Clara (Italy)$10.00
- Pinot Grigio, Stella (Italy)$10.00
- Chardonnay, Guenoc (California)$10.00
- Sauvignon Blanc, Terranoble (Chile)$10.00
- Reisling, J. Lohr (California)$10.00
- Rosé, F. Coppola (California)$10.00
- White Zinfandel, Woodbridge (California)$9.00
- Premium White$12.00Ask your server for our selection from the wine list
- Wines by the glass are a 6 oz. Pour
- Montepulciano, Stella (Italy)$10.00
- Chianti, Poggio Stella (Italy)$10.00
- Merlot, Red Rock (California)$10.00
- Cabernet Sauvignon Chateau Julien (California)$10.00
- Malbec, Primus (Argentina)$10.00
- Pinot Noir, Murphy Goode (California)$10.00
- Premium Red$13.00Ask your server for our selection from the wine list
- Miller Lite$5.50
- Michelob Ultra$5.50
- Peroni$6.50
- Moretti$6.50
- Heineken$6.50
- Heineken Light$6.50
- Palm$6.50
- Captain Lawrence$6.50
- Buckler (Non Alcohol)$6.00
- Mediterraneo Spritz$10.00Aperol, prosecco, soda water, orange
- Sangria$10.00Available seasonally
- Limonata$10.00Citron vodka, limoncello, fresh lemon juice
- Il Bianco$10.00Gin and martini bianco
- Negroni$10.00Gin, campari, sweet vermouth