Signature Salads

• The Beet Goes on
  Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny pick: grilled artichoke hearts.

• Apple-Cheddar Chop
  Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette.

• Salacho
  A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny pick: roast chicken substitution.

• The Nutty Pear-Fessor
  Grilled bosc pears, bacon crumbles, toasted pecan halves and tangy maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny pick: hibiscus duck confit.

• Tuna Salad Salad
  Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette. Vinny pick: tuna steak substitution.

• Asian Chopped Salad
  Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny pick: grilled flank steak.

• The Omega
  Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny pick: today's fresh fish.

• Arugula Duck
  Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette.

• Eat Your Peas
  Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and asiago cheese with a tart vinaigrette. Vinny pick: lemon-herb chicken.

• Cherry Tart
  Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny pick: lemon-herb chicken.

• All Kale Caesar!
  Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds. Vinny pick: today's fresh fish.

Classic Salads

• Cobb
  Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette.

• Chop Chop
  Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing.

• Spinach-Mushroom
  Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny pick: seared diver scallops.

• Greek
  Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny pick: grilled shrimp.

• Garden
  A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing.

• Caesar
  Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony caesar dressing with freshly grated parmesan reggiano and croutons. Vinny pick: seared diver scallops.

• French Frisée
  French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny pick: hibiscus duck confit.

Seasonal Salads

• Off the Cob
  Fire-roasted sweet corn, cherry and grape tomatoes, diced red onion, cilantro, feta and a chile lime vinaigrette. Vinny pick: grilled flank steak.

• Burrata & Heirloom Tomato Salad
  With pickled shallots, warm anchovy-rosemary vinaigrette and a crostini.

Starters & Sides

• Available after 5pm.
• Erin's Mac & Cheese
  With extra-sharp cheddar, jack and asiago cheeses and served with sliced fruit and veggies.

• Sautéed Kale
  With garlic and ginger.

• Chickpea Duo
  Balsamic marinated garbanzos and tangy hummus, served with grilled ciabatta wedges and crudité.

• Grilled Honey Mustard New Potatoes
  With grainy dijon, local honey and fresh rosemary.

• Grilled Marinated Corn Pinwheels
  With cilantro, lime, chile, touch of honey.

• Eggplant Parmesan
  With breaded herbed eggplant, fresh mozzarella & housemade marinara.

Sandwiches

• Served with side of garden, greek, omega or caesar.
• Hot Turkey Sandwich
  House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough.

• Reuben
  Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and swiss cheese on toasted rye.

• Cuban Torta
  Mustard-roasted pork shoulder and green chile ham, griddled with red onions and swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish.

• Roasted Veggie & Provolone
  Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.

• Tuna Melt
  Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread.

Soups

• Cajun Gumbo
  Classic gumbo with andouille sausage, shrimp, chicken and rice.

• Mushroom Stew
  Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms.

• Soup of the Day
  Ask your server for today's special soups.

Pair Your Salad

• With any of the following:

Meat

• Lemon-Herb Chicken Breast

• Grilled Flank Steak

• Grilled Pork Tenderloin

• Hibiscus-Cured Duck Confit

Seafood

• Seared Tuna Steak

• Seared Diver Scallops

• Grilled Shrimp

• Today's Fresh Fish

Et Cetera

• Roasted Seasonal Vegetables

• Grilled Tofu

• Grilled Marinated Baby Artichokes

• Baked Panko-Crusted Goat Cheese

Desserts

• Lemon Cheesecake
  Made with fresh lemon and topped with raspberry coulis.

• Flourless Chocolate Torte
  Decadent & gluten free.

• Rockstar Carrot Cake
  Impossibly moist, dense yet light, with a whipped cream cheese frosting.

• Housemade Fruit Pie
  Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat.

• Homemade Ice Cream
  Assorted flavors made daily.

Beer & Wine

• Beer & Wine
  The restaurant beer and wine list changes frequently to allow our guests or enjoy a variety of our selections.