- Stromboli Flat Bread$14.00Thin sliced dry-curried pepperoni, house marinara and mozzarella
- Bruno Flat Bread$14.00Fresh mozzarella, parma prosciutto, with oven roasted tomatoes, e.v.o.o. with a touch of basil
- Four Cheese Al Forno Flat Bread$13.00Ricotta, aged provolone, asiago and mozzarella
- Gorgonzola Stuffed Mushrooms$12.00Oven roasted Italian sausage blended with gorgonzola cheese
- Fresh Fried Mozzarella$12.00Served with a side of cheese marinara dipping sauce
- Calamari Balsamico$13.00Quinoa encrusted calamari tossed in balsamic garlic butter sauce
- Victor's Fried Calamari$14.00Quinoa encrusted calamari tossed in garlic white wine with sautéed banana peppers
- Seafood Insalata for Two$22.00Chilled lobster, shrimp and calamari with a lemon olive oil dressing
- Antipasto for Two$17.00Asiago cheese, aged provolone, imported olives, roasted red peppers, oven roasted tomatoes, imported Italian cured meats
- Colossal Shrimp CocktailBiggest and freshest available 3 Jumbo per order
- Jalapeño Scallops$15.00Jalapeño bacon wrapped scallops 4 per order
- Adolfo's Wild Mushrooms$14.00Al's favorite, served sautéed and with crispy garlic and e.v.o.o.
- Italian Style Chicken Wings$12.00Sauteed in an Italian garlic and herb sauce (6 per order)
- Pasta Fagioli$8.00
- Chicken Escarole$8.00
- Salad additions: grilled or blackened chicken $7, grilled or blackened shrimp or scallops $13, black & white quinoa $5
- Arugula Salad$14.00Fresh arugula, shaved parmigiana reggiano, grape tomatoes in a lemon e.v.o.o. dressing
- Caesar Salad or Olive Oil & Lemon$14.00
- Spinach Salad$14.00Grape tomatoes, walnuts, gorgonzola cheese, finished with hard apple cider vinaigrette
- Adolfo's Broccoli Rabe and Sausage$23.00Sautéed in garlic and e.v.o.o. tossed in penne pasta
- Escarole and Beans$21.00With sausage sautéed in garlic and e.v.o.o.
- Penne & EscaroleChicken Or Sausage: $21.00Shrimp: $25.00with sautéed garlic and e.v.o.o.
- Lobster Risotto$31.00Fine chopped carrots, summer squash, zucchini, garlic and shallots sautéed with lobster meat in a sherry cream sauce
- Adolfo's Wild Mushroom Risotto$21.00A fine mix of wild & imported mushrooms, fresh porcini and hens of the forest mushrooms in a fresh mushroom stock with a hint of wine and truffle oil
- MarsalaChicken: $24.00Beef: $35.00Veal: $26.00The finest marsala wine and mushrooms and side of risotto
- FranceseChicken: $23.00Veal: $26.00Sword Fish: $26.00Shrimp: $28.00Scrod: $26.00Our own lemon butter white wine sauce with capers
- Italian Trio$24.00Meatball, sausage, braciole with a side of pasta and ricotta in meat sauce
- Pasta Bolognese$21.00Ground pork, veal and beef in tomato sauce
- Pink Vodka and Sausage$22.00Absolut Pepper, fresh basil and garlic cream sauce
- Penne, Capellini, Rigatoni, Linguine. gluten-free pasta is an option if requested. Below protein meals are served with side of pasta in marinara
- Florentine$18.00Blush sauce with diced tomatoes, artichokes, fresh spinach, mushrooms and melted parmigiana cheese
- Carbonara$18.00Pancetta, cream, shallots and peas with cream
- Pink Vodka$18.00Absolut Peppar, fresh basil and garlic cream sauce
- Vodka Gypsy$18.00Capers, shallots, hot banana peppers, oven roasted tomatoes, artichokes, kalamata olives and fresh spinach in a blush sauce
- Broccoli & Garlic$17.00Olive oil in a white wine sauce with diced tomatoes
- Marinara Fresca$16.00Plum tomatoes, garlic, fresh basil and olive oil
- Alfredo$17.00Butter, cheese and cream
- Arriabata$18.00Olive oil, garlic, hot peppers, olives, red onions, capers, mushrooms and (infused) prosciutto crushed tomatoes
- Primavera$17.00Fresh mixed vegetables sautéed in a garlic white wine sauce
- Adolfo's Wild Mushroom$22.00A fine mix of wild & imported mushrooms sautéed in e.v.o.o. & garlic
- Grilled or Blackened Chicken$7.00
- Imported Italian Sausage$7.00
- Quinoa$5.00
- Tender Veal$12.00
- Jumbo Shrimp$13.00
- New Bedford Scallops$13.00
- Maine Lobster$17.00
- Seasoned Vegetables$6.00sautéed in garlic and e.v.o.o.
- Broccoli Rabe$6.00sautéed in garlic and e.v.o.o.
- Broccoli$6.00sautéed in garlic and e.v.o.o.
- Sautéed Spinach$6.00sautéed in garlic and e.v.o.o.
- Asparagus$6.00sautéed in garlic and e.v.o.o.
- Sautéed Escarole$6.00sautéed in garlic and e.v.o.o.
- Side Salad$5.00
- Mama's Meatballs (2)$6.00
- Imported Italian Sausage (2)$6.00
- Parmigiana$21.00Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese
- Ratalatta$23.00Grilled chicken, sliced eggplant, marinated tomatoes, fresh basil and melted buffalo mozzarella cheese over penne in a blush wine sauce
- Gorgonzola$22.00Seasoned grilled chicken in a cream sauce with broccoli over penne
- Bone-in Veal Parmigiana$38.00Parmesan-breaded veal, fried and topped with marinara sauce and mozzarella cheese
- Veal Capicola$26.00Sautéed in e.v.o.o. with roasted garlic, spinach, diced tomato, mushrooms and sliced hot capicola topped with melted gorgonzola in a sweet marsala sauce
- Veal Milanese$25.00Lemon, garlic, butter and shallots in a white wine sauce with diced tomatoes and capers over breaded veal sautéed in e.v.o.o.
- Veal Saltimbocca$27.00Sautéed in olive oil, fresh sage and garlic with white wine sauce and layers of eggplant, prosciutto ham and melted parmigiana cheese
- Steak Alla Mama$35.00Filet mignon grilled to perfection then finished with garlic butter, sliced black olives, roasted red peppers and fresh broccoli rabe
- Stuffed Steak Alla Mama$37.00Same as above with prosciutto ham and gorgonzola stuffing
- Scrod Florentine$25.00Scrod fillet topped with plum tomatoes, fresh spinach, light garlic, white wine with a hint of lemon, topped with melted parmigiana
- Zuppa di Pesce$31.00Clams, shrimp, scallops, calamari and lobster meat with red or white sauce over linguine
- Linguine with Clam Sauce$25.00Choice of red or white sauce
- Shrimp and Scallop Al Forno$28.00Jumbo gulf shrimp and sea scallops sautéed with garlic, white wine, asparagus and diced tomatoes in a lemon butter herb sauce over linguine
- Baked Seafood$31.00Shrimp, scrod and scallops with a lobster crumb stuffing