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State Directory- Boom Boom Shrimp$15.06Crispy shrimp tossed in our zesty Boom Boom sauce served over our signature slaw.
- Kale Spinach Artichoke Dip$14.00Topped with crispy spinach and served with our herb pizza crackers.
vegetarian
- Crispy Brussels & Kalettes$10.00Glazed walnuts, boom-boom sauce and sweet thai chili dip
vegetarian
- Buffalo Cauliflower$10.00Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese
vegetarian
- J. Baldwin's Award Winning Calamari$16.00Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce.
- Cajun Calamari$16.00Seasoned with Cajun spices and flash fried, tossed with our boom boom sauce, tomatoes and scallions over slaw and spinach
- Seared Ahi Tuna Sashimi$16.00Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad
- Smoked Salmon$15.00Served with diced red onions, peppers, capers, arugula and rémoulade sauce and herbed pizza crackers
- Trio Platter$39.00Choose 3 shareables
- Cream of Wild MushroomBowl: $6.00Cup: $5.00
- Chilled GazpachoBowl: $6.00Cup: $5.00
- Soup of the DayBowl: $6.00Cup: $5.00
- Baked Mac & Cheese$8.00Fresh bread crumbs and bacon
- Lobster Risotto$18.00
- Sweet Potato Wedges$6.00With honey mustard
vegetarian
- Crispy Thin Cut Fries$6.00
vegetarian
- Truffle Parmesan Fries$8.00
vegetarian
- Chef's Wedge$13.00Iceberg wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, red onions and classic Thousand Island dressing
- J.B.'s Classic Chicken Bounty$17.00Almond crusted chicken breast with apples, sun-dried cherries, pineapples, strawberries and glazed walnuts. Served over mixed greens with raspberry vinaigrette
- Classic Caesar$13.00Romaine hearts and Caesar dressing served with J.Baldwin's pizza crackers
vegetarian
- Kale Farro$14.00Roasted pine nuts, thinly sliced radishes, chick peas, drunken wine soaked raisins, shredded kale, shaved parmesan and honey balsamic vinaigrette
vegetarian
- Warm Goat Cheese & Roasted Beet$16.00Almond goat cheese patty over mixed greens, crumbled goat cheese, roasted beets, fresh raspberries, glazed almonds, sundried cherries, lemon honey vinaigrette
vegetarian
- Burrata Caprese$16.00Lemon truffle-dressed arugula, vine-ripened roma tomato slices, fig, basil, fresh burrata, aged balsamic glaze, toast
vegetarian
- Salad Add Ons
- Lamb Burger$17.00A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on brioche bun
- Chef's Craft Burger$16.00Locally sourced prime blend meats, fresh tomato, onion and lettuce on a brioche bun
- Pulled Beef Brisket Tacos$18.00Shredded cabbage, tomatoes and cheddar cheese with sour cream
- Boom-Boom Shrimp Tacos$18.00Crispy shrimp, boom boom sauce, cheddar cheese, slaw, scallions, tomatoes
- Hot Chicken Tacos$18.00With slaw, pickles and spicy sauce 1
- Protein$1.00Bacon, Fried Egg
- Veggies$1.00Wild Mushrooms, Grilled or Crispy Onions, Coleslaw, Banana Peppers
- Cheeses$1.00American, Swiss, Mozzarella, Smoked Gouda, Pepperjack, Goat, Gorgonzola, Cheddar, Feta
- Add a Side Caesar Salad 6, Add a J.B.'s Signature Salad 5
- Cauliflower Steak Butternut Risotto$19.00Kale, portabella mushrooms, roasted red pepper sauce, grilled "cauliflower steak" topped with pickled red onions, roasted beets
vegetarian
- Chicken Bella$25.00Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, diced tomatoes, lemon sage sauce atop portabella raviolis
- Portabella Ravioli$19.00Mushroom, cheese-filled ravioli over sautéed spinach, feta, tomato, wild mushroom, artichoke, marinara sauce, and grated asiago
vegetarian
- Chicken Romesco$24.00Almond crusted chicken breast, zucchini ribbons tossed two ways: - Choice of J.Baldwin's pesto, fresh basil & olive oil, or tomato basil sauce
- Jambalaya$27.00Blackened chicken & shrimp, andouille sausage and chef's jambalaya sauce served over rice
- Crispy Roast Duck$38.00Half a duck, butternut squash risotto, portabella mushrooms, brussels sprouts, orange Grand Marnier sauce, and a triple berry garnish
- J.Baldwin's Signature Meatloaf$21.00Beef, veal, and pork wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions
- Nashville Hot Chicken$27.00Marinated chicken, crispy beer batter, truffle mac and cheese, coleslaw, boom boom sauce
- Beef Tenderloin Tagliatelle$29.00Blackened tips, homemade tagliatelle pasta, caramelized onions, mushrooms, arugula, spinach, gorgonzola sauce
- Add a side Caesar salad 6 or a J.B.'s signature salad 5. Add warn goat cheese patty with almonds 3.
- Grilled Angus Sirloin Steak$35.00Sirloin over smashed potatoes, asparagus, topped with crispy onions and zip sauce, served with a side of gorgonzola sauce
- Filet Mignon$48.00A finely aged grilled center-cut filet, smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions and zip sauce (7 oz.)
- Fire Roasted Australian Lamb Chops$48.00Fire-roasted chops, sautéed spinach, feta cheese, tomatoes, garlic, smashed potatoes and gorgonzola zip sauce
- Double Bone Pork Chop$34.00Grilled marinated chop served with tri-color potatoes, mushroom port wince sauce and crispy onions
- Add 5 oz. Lobster Tail$24.00
- Add Seared Sea ScallopsEach: $8.00
- Add a side Caesar salad 6 or a J.B.'s signature salad 5. Add warn goat cheese patty with almonds 3.
- Lemon Sesame Seared Ahi Tuna$28.00Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad
- Cedar Planked Stone-Fired Salmon$26.00Balsamic glaze, smashed potatoes and steamed broccoli
- Jumbo Sea Scallops & Lobster$48.00Scallops, half lobster tail, risotto, asparagus lobster saffron sauce
- Shrimp & Grits$26.00Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes, and scallions
- J.B.'s Signature Fish & Chips$21.00Crispy beer-battered Icelandic cod served with remoulade sauce, coleslaw and freshly made chips or fries
- Blackened Swordfish$32.00Cajun spiced thick cut swordfish steak over saffron rice, roasted red pepper sauce and asparagus
- 12" Hand Tossed or Detroit Deep Dish. Gluten-free option add 4
- MargheritaDeep Dish: $20.00Original Thin Crust: $15.00Fresh mozzarella and parmesan cheeses, roma tomatoes, fresh basil topped, with a balsamic honey glaze
vegetarian
- Cauliflower WhiteDeep Dish: $20.00Original Thin Crust: $15.00Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach, and caramelized onions
vegetarian
- Fig TruffleOriginal Thin Crust: $16.00Sliced pear, goat cheese, white truffle oil, fig jam, and arugula topped with a balsamic honey glaze
vegetarian
- Double PepperoniDeep Dish: $18.00Original Thin Crust: $14.00
- Sausage & Hot PeppersDeep Dish: $20.00Original Thin Crust: $15.00Spicy Italian sausage, hot serrano peppers, pickled banana peppers, red chili peppers, tomato sauce, caramelized onions, cajun garlic butter crust, three cheese blend
- Surf & TurfDeep Dish: $32.00Original Thin Crust: $24.00Beef tenderloin tips, gulf shrimp, cheese blend, caramelized onion, sun-dried tomato, garlic butter crust, balsamic
- Hot ChickenDeep Dish: $21.00Original Thin Crust: $16.00Crispy marinated chicken, garlic parmesan crust, red pepper flakes, boom boom sauce, cheese blend and sliced pickles
- Chicken Fingers$8.00Chicken fingers with fries
- Kid's Pizza$8.00Cheese or pepperoni
- Macaroni & Cheese$8.00Kid's favorite!
- Apple Cobbler$12.00With caramel sauce, a la mode
- Chocolate Bumpy Cake$12.00J.Baldwin's classic
- Spiced Carrot Cake$12.00With cream cheese frosting
- Pumpkin Cheesecake$12.00With pecans, chocolate and caramel
- Crème Brulee$12.00
- Caramel Apple Bread Pudding$12.00