Appetizers

• Papadum$2.25
  A bean wafer. Thin and crispy Indian style bread.

• Vegetable Samosa$4.95
  Turnover filled with vegetables.

• Meat Samosa$4.95
  Turnover filled with meat.

• Coconut Samosa$4.95
  Turnover filled with coconut.

• Vegetable Pakora$4.95
  Mixed vegetable fritter served with string beans, carrots, broccoli and celery.

• Banana Pakoras$4.95
  Banana fritters.

• Begun Pakora$4.95
  Eggplant fritters.

• Chana Bhaji$7.95
  Fried chickpeas, served with poori bread.

• Mushroom Bhaji$7.95
  Fried mushrooms, served with poori bread.

• Sag Bhaji$7.95
  Spinach cooked in light spices, served with poori bread.

• Chicken Liver Appetizer$7.95
  Chicken liver with sauteed herbs and spices, served with poori.

• Fried Shrimp Appetizer$8.95
  Fresh shrimp cooked Bengali style, served with poori.

• Assorted Indian Hors d'Oeuvres$9.95
  Samosas, pakoras, shami kebab and papadum, served with mint sauce, tamarind sauce and onion relish.

• Tandoori Platter$9.95
  Served with chicken tikka, bati kabob with lamb and sheek kabab.

• Sheek Kabab Appetizer$9.95
  Minced lamb with onions and herbs, roasted on skewers.

Soups

• Yellow Lentil Soup$4.95

• Mulligatawny Soup$4.95
  Delicious lentil soup with tomatoes, lemon herbs and mild Indian spices.

• Vegetable Soup$4.95
  Mixed fresh vegetables soup with Indian spices.

• Coconut Soup$4.95
  Delicious coconut in hot milk.

• Chicken Soup$4.95
  Chicken soup with tomatoes, garlic, ginger and some Indian herbs and spices.

• Chicken Noodle Soup$6.00

Indian Breads

• Naan$3.50
  Unleavened bread freshly baked in the clay oven.

• Chapati$3.50
  Light, unleavened, baked soft bread.

• Paratha$3.50
  Butter fried layered bread.

• Poori$3.50
  Puffy bread fried in oil.

• Coconut Poori$3.95
  Deep fried poori bread stuffed with coconut.

• Cheese Poori$3.50
  Deep fried poori bread stuffed with cheese.

• Alu Paratha$3.95
  Paratha bread stuffed with mashed and spiced potatoes.

• Keema Paratha$3.95
  Paratha stuffed with mildly spiced chopped meat and peas.

• Keema Naan$3.95
  Naan stuffed with minced meat, baked in the clay oven.

• Garlic Naan$3.95
  Unleavened naan with garlic, baked in the clay oven.

• Onion Kulcha$3.50
  Naan stuffed with mildly spiced onions and peas, baked in the clay oven.

• Peshwari Naan$3.50
  Unleavened naan with almonds and raisins baked in the clay oven.

• Mughlai Paratha$5.00
  Paratha stuffed with mildly spiced chopped meat, peas, eggs and herbs.

• Cheese Naan$3.95
  Unleavened naan with cheese.

• Alo Naan$3.95
  Unleavened naan with mashed potatoes.

• Tikka Naan$3.95
  Unleavened naan with chicken tikka.

• Saag Nan$3.95
  Unleavened naan with spinach.

• Butter Naan$3.95

• Dal Paratha$3.95

Fresh Vegetable Specialties

• Served with saffron rice, dal, cabbage, onion relish, tamarind and hot mint sauces. Choice of Saffron Rice: Brown Rice - $2.95.
• Mixed Vegetable Curry$11.95
  A combination of fresh vegetables in a lightly spiced sauce.

• Nabaratan Curry$11.95
  Ten fresh vegetables cooked with nuts and mild spices.

• Vegetable Vindaloo$11.95
  Highly spiced fresh vegetables cooked in tangy sharp spices.

• Chana Saag$11.95
  Chickpeas and spinach cooked with mild or hot spices.

• Mushroom Saag$11.95
  Fresh mushrooms and spinach cooked with mild or hot spices.

• Saag Paneer$11.95
  Fresh spinach and cheese cooked with mild or hot spices.

• Mattar Paneer$11.95
  Green peas and cheese cooked with mild or hot spices.

• Aloo Palak$11.95
  Potatoes and spinach tastefully sauteed with herbs and Indian spices.

• Aloo Matar Gobi$11.95
  Potatoes, green peas and cauliflower cooked with mild or hot spices.

• Bhindi Masala$11.95
  Fresh okra cooked with tomatoes, onions and Indian spices.

• Vegetable Dhansak$11.95
  A combination of fresh vegetables cooked Persian style with lentils and spinach.

• Tarka Dal$11.95
  Lentils delicately tempered and seasoned with herbs and spices.

• Vegetable Kurma$11.95
  Cooked in mughlai style with almonds and mild creamy sauce.

• Malai Kofta$11.95
  Fresh mixed vegetable balls cooked in a mild creamy sauce.

• Begum Bhortha$11.95
  Whole eggplant baked over a clay oven, blended with herbs and sauteed with onions and tomatoes.

• Vegetable Karahi$11.95
  Vegetables cooked with tomatoes and onions in curry sauce.

• Chana Masala$11.95
  Fresh chickpeas cooked with tomatoes, onion and Indian spices.

Chicken Specialties

• Served with saffron rice, dal, cabbage, onion relish, tamarind and hot mint sauces. Choice of Saffron Rice: Brown Rice - $2.95.
• Chicken Curry$12.95
  Boneless chicken cooked in a mildly spiced sauce.

• Chicken Madras$13.95
  Boneless chicken cooked with tomatoes and medium spices.

• Chicken Vindaloo$13.95
  Chicken cooked with potatoes and hot peppers in a highly spiced sauce.

• Chicken Bhona$13.95
  Chicken cooked with tomatoes, onions and green peppers in medium spices.

• Chicken Dopiaza$13.95
  Cooked with onions and tomatoes in a spicy flavored sauce.

• Chicken Saag$14.95
  Chicken cooked with spinach in a mild sauce.

• Chicken Mushroom$13.95
  Chicken cooked in mild spices with mushrooms.

• Chicken Dhansak$14.95
  Chicken cooked Persian style with lentils and spinach in medium hot sauce.

• Chicken Bhindi$13.95
  Chicken cooked with fresh okra in a mild or spicy sauce.

• Chicken Shree Mangal$13.95
  Chicken cooked with pineapple nuts and mild sauce.

• Chicken Sobzi$13.95
  Chicken cooked with fresh vegetables in a medium hot sauce.

• Chicken Kurma$13.95
  Cooked mughlai style with almonds and a mild creamy sauce.

• Chicken Malai$13.95
  Cooked with coconut in a creamy sauce.

• Chicken Kashmiri$13.95
  Cooked with bananas and raisins in a mild creamy sauce.

• Chicken Tikka Masala$13.95
  Boneless broiled chicken cubes cooked with a special mild spicy tandoori sauce.

• Chicken Tikka Makhuni$14.95
  Tandoori chicken tikka cooked with almonds in a creamy special sauce.

• Chicken Karahi$13.95
  Chicken cooked with tomatoes and onions in curry sauce.

• Chicken Jalprizi$12.95
  Boneless cubes of chicken cooked with onion, tomatoes and green peppers, Mughlai style.

• Chicken Balti$14.95
  Boneless cubes of chicken cooked with onions, tomatoes, green peppers and balti sauce.

• Butter Chicken$14.95
  Boneless chicken tikka cooked with pure butter and almonds in a creamy and special sauce.

Beef Specialties

• Served with saffron rice, dal, cabbage, onion relish, tamarind and hot mint sauces. Choice of Saffron Rice: Brown Rice - $2.95.
• Beef Curry$12.95
  Tender pieces of boneless beef cooked in a lightly spiced gravy.

• Beef Madras$13.95
  Cooked with tomatoes in medium hot sauce.

• Beef Vindaloo$13.95
  Highly spiced meat cooked with potatoes in a spicy tangy sharp sauce.

• Beef Bhona$12.95
  Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

• Beef Saag$14.95
  Cooked with spinach in fresh Indian spices.

• Beef Dhansak$14.95
  Cooked Persian style with lentils, spinach and medium-hot spices.

• Beef Bhindi$12.95
  Cooked with fresh okra in mild or spicy sauce.

• Beef Shree Mangal$13.95
  Cooked with pineapple, ground cashew nuts and mild spices.

• Beef Sobzi$12.95
  Cooked with fresh vegetables.

• Beef Kurma$13.95
  Cooked Mughlai style with almonds in a creamy sauce.

• Beef Malai$13.95
  Cooked with coconut in a creamy sauce.

• Beef Kashmiri$13.95
  Cooked with bananas and raisins in a creamy sauce.

• Beef Karahi$13.95
  Beef cooked with tomatoes and onions in curry sauce.

• Beef Tikka Masala$13.95
  Boneless broiled beef cubes cooked with a special mild spicy sauce.

• Paneer Korahi$14.95
  Homemade cheese cooked with tomatoes and onions in curry sauce, with beef.

• Beef Balti$14.95
  Boneless beef cooked with onions, tomatoes, green peppers and balti sauce.

Lamb Specialties

• Served with saffron rice, dal, cabbage, onion relish, tamarind and hot mint sauces. Choice of Saffron Rice: Brown Rice - $2.95.
• Lamb Curry$12.95
  Tender pieces of boneless lamb cooked in a lightly spiced gravy.

• Lamb Madras$13.95
  Cooked with tomatoes in medium hot sauce.

• Lamb Vindaloo$13.95
  Highly spiced meat cooked with potatoes in a spicy tangy sharp sauce.

• Lamb Bhuna$12.95
  Cooked with chopped onions, tomatoes and green peppers in medium hot sauce.

• Rogan Josh$12.95
  Cubes of gosht cooked with onions, green peppers and tomatoes in a lightly spiced gravy.

• Lamb Saag$14.95
  Cooked with spinach in fresh Indian spices.

• Lamb Dhansak$14.95
  Cooked Persian style, with lentils, spinach and medium-hot spices.

• Lamb Bhindi$12.95
  Cooked with fresh okra, with mild or spicy sauce.

• Lamb Shree Mangal$13.95
  Cooked with pineapple, ground cashew nuts and mild spices.

• Lamb Sobzi$12.95
  Cooked with fresh vegetables.

• Lamb Kurma$13.95
  Cooked Mughlai style with almonds in a creamy sauce.

• Lamb Malai$13.95
  Cooked with coconuts in a creamy sauce.

• Lamb Kashmiri$13.95
  Cooked with bananas and raisins in a creamy sauce.

• Keema Curry$13.95
  Minced lamb cooked in spices and herbs with green peas.

• Lamb Karahi$13.95
  Lamb cooked with tomatoes and onions in curry sauce.

• Lamb Tikka Masala$14.95
  Boneless broiled lamb cubes cooked with a special tandoori mild spicy sauce.

• Lamb Pachanda$13.95
  Boneless lamb pachanda cubes marinated in yogurt and tandoori spices.

• Lamb Balti$14.95
  Boneless lamb cooked with onions, tomatoes, green peppers and balti sauce.

Seafood Specialties

• Served with saffron rice, dal, cabbage, onion relish, tamarind and hot mint sauces. Choice of Saffron Rice: Brown Rice - $2.95.
• Shrimp Curry$14.95
  Shrimp cooked in a spicy flavored sauce.

• Shrimp Vindaloo$14.95
  Shrimp cooked with potatoes in a highly hot spicy sauce.

• Shrimp Madras$14.95
  Cooked with tomatoes in medium hot sauce.

• Shrimp Bhona$14.95
  Cooked with tomatoes, onions and green peppers in medium hot sauce.

• Crab Meat Curry$14.95
  Cooked with a mild or spicy flavored sauce.

• Crab Meat Saag$14.95
  Cooked with fresh spinach and mild spices.

• Shrimp Saag$15.95
  Shrimp cooked with spinach and tomatoes in a delicately spiced sauce.

• Shrimp Bhindi$14.95
  Cooked with fresh okra.

• Shrimp Patia$14.95
  Shrimp cooked with lentils in hot sauce.