Appetizers

• Baked Stuffed Mushrooms$9.95
  jumbo select mushroom caps filled with crabmeat and scallop stuffing, with sherry and mozzarella au gratin.

• Shrimp Cocktail$9.95
  five jumbo shrimp chilled & served with our in house made cocktail sauce.

• Calamari Fritti$9.95
  dipped in flour, deep fried to golden brown and served with side of in house made marinara sauce.

• Bruschetta$8.95
  fresh tomatoes, basil, garlic, olive oil and parmesan cheese, served over toasted bread.

• Mussels (red Or White)$10.95
  pei fresh mussels and onions sautéed in basil marinara or lemon butter garlic sauce.

• Shrimp Aglio & Olio$10.95
  sautéed shrimp with artichoke hearts, capers, roasted red peppers, garlic and olive oil.

• Vito’s Jumbo Crab Cake$9.95
  a blend of fresh crab meat, fresh basil, spices, eggs and bread crumbs on top of a roasted red pepper cream sauce.

• Mozzarella In Carrozza$8.95
  homemade deep fried mozzarella cheese served with a side of in house made marinara sauce.

Soups

• Minestrone$4.95
  fresh vegetables and pasta in a light tomato broth.

• Soup Of The Day (made Fresh Daily)$4.95
  please call for today's selection.

Salads

• choice of dressings: house, bleu cheese, ranch & honey mustard. low calorie dressings: ginger soy, oil & red or balsamic vinegar.
• Vito’s Garden Salad$5.95Add Chicken: $4.00Add Shrimp Or Salmon: $5.00
  mixture of romaine and iceberg lettuce topped with tomatoes, cucumbers, onions, shredded carrots and red cabbage.

• Caesar Salad$4.95Add Chicken: $4.00Add Shrimp Or Salmon: $5.00
  crisp romaine, croutons, and parmesan cheese tossed with our in house made caesar dressing.

• Tomato Caprese$8.95
  sliced and stacked tomatoes and fresh mozzarella, drizzled with vito’s special dressing.

• Greek Salad$9.95
  feta cheese, calamata olives, cucumber and red onions served over a bed of chilled iceberg and romaine lettuce and mixed with baby greens.

• Vito’s Antipasto$9.95
  capicolla, italian salami, ham and provolone cheese over a bed of fresh mixed greens, with roasted red peppers, calamata olives and artichoke hearts.

• Chef Salad$9.95
  ham, turkey, provolone cheese, tomato, red onions, olives, green peppers and hard boiled egg served over a bed of crisp romaine and iceberg lettuce.

• Steak Salad$10.95
  grilled steak, mixed green, seasoned walnut, red onions, grape tomatoes, goat & blue cheese.

• Spinach Salad$9.95
  spinach leaves tossed with roasted red peppers, onions, goat cheese, balsamic vinaigrette, topped with crumbled bacon and almonds.

Al Forno - Oven Baked Pastas

• Baked LasagnaHalf Portion: $9.95Full Portion: $14.95
  layers of pasta, ground beef, ricotta, mozzarella cheese and our "secret recipe".

• Eggplant RollatiniHalf Portion: $9.95Full Portion: $14.95
  egg battered then rolled with prosciutto and ricotta, baked in the oven with mozzarella.

• Baked ManicottiHalf Portion: $9.95Full Portion: $14.95
  pasta tubes filled with ricotta, mozzarella and parmesan cheeses, in a marinara sauce under baked mozzarella cheese.

• Baked RavioliHalf Portion: $8.95Full Portion: $13.95Add Beef Ravioli: $1.00
  pasta pillows stuffed with ricotta cheese or beef and in a tomato sauce under baked cheeses.

• Eggplant ParmigianaHalf Portion: $8.95Full Portion: $13.95
  slices of eggplant baked in a tomato sauce under baked mozzarella cheese.

• Vito’s ComboFull Portion: $14.95
  a combination of lasagna, chicken parmesan and baked ziti, baked under mozzarella cheese.

• CannelloniHalf Portion: $9.95Full Portion: $14.95Add Grilled Chicken: $4.00
  pasta tubes stuffed with spinach, ricotta and parmesan cheeses, in a tomato or alfredo sauce under baked mozzarella cheese.

• Sausage & PeppersHalf Portion: $9.45Full Portion: $14.95
  italian sausage and peppers sautéed, simmered in a red wine and a touch of plum marinara sauce. served over ziti.

Pasta

• choice of one: linguini, spaghetti, angel hair or fettuccini. served with marinara or tomato sauce, $6.95. add chicken $4, add meat sauce sauce, meatball, or sausage $3.
• Rosato VodkaHalf Portion: $9.95Full Portion: $13.95
  penne pasta sautéed in a marinara alfredo sauce flambéed with vodka and topped with bruschetta.

• TortelliniHalf Portion: $9.95Full Portion: $13.95Add Beef Tortellini: $1.00
  tri color pasta pillows filled with cheese blend, sautéed in an alfredo sauce.

• Linguini With Clam SauceHalf Portion: $10.95Full Portion: $15.95
  sautéed little neck and baby clams in a lemon garlic or red plum marinara sauce.

• GnocchiHalf Portion: $9.95Full Portion: $13.95
  potato dumpling simmered in a cream sauce with touch of marinara sauce.

• Linguini PrimaveraHalf Portion: $10.95Full Portion: $14.95
  linguini and mix seasonal vegetable in a fresh tomato or creamy sauce.

• Fettuccini AlfredoHalf Portion: $9.95Full Portion: $12.95Add Chicken: $4.00Add Shrimp Or Salmon: $5.00Add Sausage Or Seasonal Vegetables: $3.00Add Blackened: $1.95Additional Ingredients (each): $0.75
  egg noodles sautéed in a sun dried tomato creamy white sauce. additional ingredients: spinach, mushrooms, broccoli, onions.

Pollo, Vitello, Pesce - Chicken, Veal, Seafood

• served over pasta.
• Chicken CarbonaraHalf Portion: $12.95Full Portion: $16.95
  chicken breast sautéed with prosciutto, onions, black pepper and italian bacon with in house made alfredo sauce.

• Chicken CacciatoreHalf Portion: $12.95Full Portion: $16.95
  sautéed with mushrooms, green peppers, onions and olives simmered in a marinara sauce.

• Chicken MarsalaHalf Portion: $12.95Full Portion: $16.95
  sautéed with mushrooms and caramelized onions in a demi-glaze marsala wine sauce.

• Chicken TeresaHalf Portion: $12.95Full Portion: $16.95
  sautéed chicken breast with artichoke hearts and roasted red peppers in a white lemon sauce and served over a bed of sautéed spinach.

• Shrimp ScampiHalf Portion: $12.95Full Portion: $16.95
  fresh from the bay, sautéed in garlic lemon butter sauce.

• Chicken FrancaiseHalf Portion: $11.95Full Portion: $15.95Substitute With Veal: $3.00
  sautéed egg battered chicken breast in a light lemon butter sauce.

• Chicken ParmigianaHalf Portion: $11.95Full Portion: $15.95Substitute With Veal: $3.00
  seasoned breaded chicken breast, baked in a tomato sauce and melted mozzarella cheese.

• Chicken PiccataHalf Portion: $12.95Full Portion: $16.95Substitute With Veal: $3.00
  sautéed with capers, roasted red peppers and artichoke hearts in a lemon butter sauce.

• Chicken Alla RosaHalf Portion: $12.95Full Portion: $16.95Substitute With Veal: $3.00
  sautéed with mushrooms and simmered in a cream sauce with a touch of marinara sauce.

Chef's Specialties

• Pan Seared Mahi$22.95
  fresh mahi with sautéed zucchini, roma tomatoes, in a light tomato sauce, served with rice pilaf and vegetable medley.

• Grouper Milano$21.95
  baked grouper stuffed with ricotta, mozzarella and spinach topped with artichokes, roasted red pepper, spinach and cream sauce, served with rice pilaf and vegetable medley.

• Surf & Turf$29.95
  12 oz. center cut new york strip accompanied with three jumbo shrimp, served with mashed potatoes and vegetable medley.

• Ginger Soy Salmon$21.95
  fish filet of salmon served over a bed of fried spinach with roasted red peppers, citrus zest and scallion topped with ginger soy reduction, served with rice pilaf and vegetable medley.

• Gray Grouper (grilled Or Blackened)$22.95
  with rice pilaf and vegetable medley.

• New York Strip$21.95
  12 oz. center cut with sauteed mushrooms in a demi glaze and balsamic reduction served with mashed potatoes and vegetable medley.

• Rack Of Lamb$24.95
  grilled to perfection encrusted with rosemary and olive oil. served with mashed potatoes and vegetable medley.

• Shellfish Provencal$24.95
  sautéed shrimp, scallops, calamari, mussels with mushrooms, scallions and onions in a chardonnay sauce or red marinara sauce, served over pasta.

• Shrimp & Scallops Alla Rosa$21.95
  sautéed with mushrooms, served in alfredo and touch of marinara sauce, served over pasta.

• Baked Stuffed Shrimp$21.95
  jumbo shrimp with crab meat and scallop stuffing, served with mashed potatoes and vegetable medley.

Sandwiches

• Vito’s Italian Combo$9.95
  (served on a hoagie with french fries) ham, salami, capicolla baked with provolone cheese and topped with lettuce, tomato, onions, and peppers.

• Oven Roasted Turkey Breast$8.95
  (served on a hoagie with french fries) fresh turkey breast with lettuce, tomato, onions, banana peppers, baked with provolone cheese.

• Oven Roasted Ham & Cheese$8.95
  (served on a hoagie with french fries) roasted ham with lettuce, tomato, onions, banana peppers, baked with provolone cheese.

• Oven Roasted Cheese Steak$9.95
  (served on a hoagie with french fries) thinly sliced steak, mushrooms, green peppers, onions, baked with provolone cheese.

• Grilled Chicken$8.95
  (served on a hoagie with french fries) chicken breast with lettuce, tomato, onions, banana peppers, baked with provolone cheese.

• Gyro Wrap$7.95
  served with french fries.

• Sausage & Pepper Parmigiana$7.95
  (served on a hoagie with french fries) sautéed sausage and green peppers topped with melted mozzarella.

• Eggplant Parmigiana$7.95
  (served on a hoagie with french fries) fried eggplant slices layered with melted mozzarella, fresh basil and tomato sauce.

• Chicken Parmigiana$8.95
  (served on a hoagie with french fries) breaded chicken breast topped with melted mozzarella and in house made tomato sauce.

• Meatball Parmigiana$7.95
  (served on a hoagie with french fries) delicious in house made meatballs topped with melted mozzarella and in house made tomato sauce.

• Vito’s Burger$7.95Make It Blackened Or Add Bleu Cheese: $0.75
  (served on a kaiser with french fries) 1/2 lb. ground top sirloin topped with sautéed onions, mushrooms, peppers and melted cheddar cheese.

• Bacon & Cheddar Burger$7.95
  (served on a kaiser with french fries) 1/2 lb. ground top sirloin topped with bacon and melted cheddar cheese.

• Cheese Calzones$8.95Additional Ingredients (each): $0.75
  stuffed and baked with mozzarella and ricotta cheeses. additional ingredients: sausage, meatballs, spinach, mushrooms, peppers, onions, black olives, pepperoni & more.

Hand Tossed Pizza

• B.b.q. Pizza$14.95
  barbecue sauce, chicken, roasted red peppers, green onions, mozzarella and cheddar cheeses.

• Vegetable Pizza$14.95
  spinach, mushrooms, tomatoes, peppers, onions, black olives and mozzarella cheese.

• Chef’s Choice Pizza$14.95
  ask your server for the chef’s selection of the day.

• Mediterranean Pizza$14.95
  feta cheese, spinach, sun-dried tomatoes and black olives.