- Antipasto All' Italiana$12.50Assorted cold cuts and cheeses
- Calamari Marinati$11.00Calamari marinated in olive oil, garlic, lemon and parsley
- Customers can't get enough of these dishes, we think you'll love them too
- Vitello Ai Funghi$25.50Veal with mushrooms in a dry marsala cream sauce
- Pollo Gorgonzola$24.00Chicken breast with pine nuts in gorgonzola, white wine sauce
- Gamberoni alla Griglia$16.50Grilled prawns marinated in garlic, chilies and herbs, served with capers aioli
- Vongole Saltate$12.00Clams sauteed with carrots, bay leaf, garlic and onions
- Insalata Mista$6.00Mixed greens, tomatoes, onion and balsamic vinaigrette
- Cuori de Palma$8.00Heart of palm with vinaigrette dressing
- Fettuccine della Casa$16.00Artichokes and mushrooms in a tomato cream sauce
- Linguine Alle Vongole$17.00Clams, garlic, olive oil and white wine