Soups

• Roasted Heirloom squash Soup$3.50$6.00
  toasted marcona almonds and vanilla-infused olive oil. vegetarian friendly.

• Ham & Bean Soup$3.50$6.00
  palmetto creek ham and heirloom beans in natural broth.

Entree Salads

• Kitchen Caesar$8.50
  hearts of romaine topped with an 8-minute egg, spanish white anchovies, shaved parmesan and lemon vinaigrette. served with grilled garlic toasts.

• Beet & Quinoa Salad$9.50
  kissimmee’s green place beets with pickled carrots, golden quinoa and sherry vinaigrette.

• Trio Of Compound Salads$12.00
  haricots verts with roasted hazelnuts, quinoa salad and mediterranean orzo salad.

Shared Plates

• Red Snapper Ceviche$8.50
  local caught snapper with grapefruit sections, grapes and red onion tossed to order in a lemon-olive oil dressing.

• Housemade Farmer’s Cheese & Veggie Chips$7.50
  fresh crock of soft cow’s milk cheese in extra virgin olive oil. served with a plate of raw veggie chips from our garden.

• Chicken Empanadas$8.50
  five empanadas filled with slowbraised lake meadow hen. served with apple chutney.

• Market Greens Salad$5.00
  3 boys farm assorted greens with shallotmustard vinaigrette.

• Avocado Mash$6.50
  fresh avocado with cilantro and lime served with blue corn and pita chips.

• Warmed Olives$5.00
  mixed whole olives spiced with garlic, orange zest, cumin, fennel seed, olive oil and chili pepper.

• Kitchen Spiced Nuts$4.00
  nut mix seasoned with the flavors of coffee savory and sweet spice, coffee and cacao.

• Oxtail Terrine$8.50
  grass-fed florida beef terrine with red brick porter beer jam, cornichons and grilled country bread.

• Charcuterie Board$12.50
  assortment of cured meats and artisan cheeses with traditional garnishes.

Tartines & Panini

• Smoked Salmon Tartine$12.75
  ducktrap salmon with red watercress & cucumber salad, dill creme fraiche and preserved lemon on toasted country white.

• "banh Mi” Tartine$12.50
  vietnamese styled flank steak with pickled vegetables, cilantro and spiced dressing on toasted country white.

• Kitchen Cobb Tartine$12.75
  organic chicken breast, diced tomatoes, bacon lardons, avocado, blue cheese, sliced egg, herb scented aioli on toasted multi-grain.

• Bck Cuban$12.00
  palmetto creek braised pork belly and ham, emmental cheese, house pickles and yellow mustard on classic cuban roll.

• "turkey Dinner” Panini$11.00
  sliced turkey with cornbread stuffing, fontina cheese, spinach, pickled onion and sage butter on cranberry-pecan bread.

Warm Plates

• Olive Oil Poached Ahi Tuna$14.50
  sous-vide poached in extra virgin olive oil, orange zest and shallots. served over tomato fennel and feta confit.

• Braised Short Ribs With Farro Ragout$14.50
  four hour braised short rib “tenderloin” served over ragout of farro with glazed carrots, scallion, tomato and cilantro.

• Warm Shiitake & Roasted cauliflower Salad$12.75
  local shiitake mushrooms and frisee lettuce served over roasted cauliflower puree and topped with a 5-minute egg, warm bacon vinaigrette