Appetizers

• Thai Veggies Rolls$4.95
  fine slices of cabbages, carrot, celery, glass noodle wrapped and lightly fried.

• Thai Sweet Potatoes$4.95
  lightly fried sweet potatoes served with house tamarind sauce.

• Corn Cake$5.95
  sweet corn tossed in our homemade batter and gently fried.

• Satay Chicken (4)$6.95
  marinated tender chicken skewers served with cucumber and peanut sauce.

• Blanket Shrimp (5)$7.95
  shrimp wrapped with wonton skin and gently fried.

Salad

• Bangkok Salad(12 Oz.): $4.95
  mixed greens, tomatoes, spinach, cucumber served with thai peanut dressing.

• Green Papaya Salad$7.95
  shredded, fresh green papaya with garlic, tomato, green beans, grilled shrimps and lime juice, topped with peanut.

• Mango Salad$7.95
  shredded, fresh green mango with grilled shrimps, red onions and lime juice, topped with cashew nut.

• Buddha Tofu Salad$7.95
  ground tofu with ground roasted rice, lime juice, red onions, scallion, cilantro and mint leaves.

• Thai Chicken Salad$8.95
  ground chicken mixed with ground roasted rice, lime juice, red onion, scallion, cilantro and mint leaves.

Soup

• seafood - (shrimp, scallop & mussel, fish & calamari).
• Tom YumChicken, Pork Or Beef (cup): $5.00Chicken, Pork Or Beef (bowl): $9.00Tofu (cup): $5.00Tofu (bowl): $9.00Shrimp Or Calamari (cup): $6.00Shrimp Or Calamari (bowl): $12.00Seafood (cup): $8.00Seafood (bowl): $15.00
  fresh mushroom, fresh galangal, chili, kaffir lime leaves immersed in a vegetarian lemongrass flavored broth.

• Tom KhaChicken, Pork Or Beef (cup): $5.00Chicken, Pork Or Beef (bowl): $9.00Tofu (cup): $5.00Tofu (bowl): $9.00Shrimp Or Calamari (cup): $6.00Shrimp Or Calamari (bowl): $12.00Seafood (cup): $8.00Seafood (bowl): $15.00
  vegetarian coconut milk based soup with fresh galangal, chili and fresh mushroom.

• Glass NoodlesChicken, Pork Or Beef (cup): $5.00Chicken, Pork Or Beef (bowl): $9.00Tofu (cup): $5.00Tofu (bowl): $9.00Shrimp Or Calamari (cup): $6.00Shrimp Or Calamari (bowl): $12.00Seafood (cup): $8.00Seafood (bowl): $15.00
  vegetarian based broth with cabbage, yellow onion, cilantro and glass noodle.

• Seafood Hot Pot (po-tak)Chicken, Pork Or Beef (cup): $5.00Chicken, Pork Or Beef (bowl): $9.00Tofu (cup): $5.00Tofu (bowl): $9.00Shrimp Or Calamari (cup): $6.00Shrimp Or Calamari (bowl): $12.00Seafood (cup): $8.00Seafood (bowl): $15.00
  (shrimp, scallop, mussel, fish and calamari). siamese style bouillabaisse with fresh mushroom, kaffir lime leaves, lemongrass, galangal, chili, holy basil and lime juice.

House's Specialties

• *hot
• Madness Duck$12.95
  homemade roasted duck slices with tomato, pineapple, holy basil in red curry sauce.

• Ruby Curry Fish$12.95
  (hot). fresh fish fillet lightly fried to perfection, top with authentic red curry and holy basil.

• Sweet & Sour Fish$12.95
  fresh fish fillet gently fried with onion, tomato, cucumber, topped with house sweet and sour sauce.

• Bangkok Lemon Fish$12.95
  steamed fresh fillet with fresh mushroom, green onion, and bangkok lemon sauce.

• Thai Soya Fish$12.95
  steamed fresh fish fillet with fresh mushroom, a hearty house special soy garlic sauce.

Side

• Peanut Sauce$1.00

• Sweet & Sour Sauce$1.00

• Steamed Thai Jasmine Rice$1.15

• Steamed Sticky Rice$1.00

• Steamed Brown Jasmine Rice$2.00

Dessert

• Coconut Ice Cream$3.95

• Thairamisu$3.95

• Triangle Roti$3.95

• Sweetie Buddy Chocolate Cake$4.95
  with ice cream

• Mango Cheese Cake$4.95