Appetizer

• Fried Calamari$16.00
  pomodoro sauce

• Manila Clam Zuppetta$16.00
  delicate tomato and garlic sauce

• Involtini di Melanzane$12.00
  Baked Eggplant rollatine filled with assorted cheeses

• Vongole Gratinate$14.00
  Baked Little Neck Clams topped with seasoned bread crumbs

• Grilled Polenta$14.00
  crumbled sausage / tomato sauce

• Charcuterie Plate$22.00
  italian cured meats / cheese varietal / olives

• Seared Tuna$22.00
  seared tuna over mixed mixed greens with balsamic reduction

Soup and Salad

• Pasta Fagioli$9.00

• Tre Colore Insalata$12.00
  arugula / radicchio / endive / granny smith apples / shaved parmesan

• The Caprese Stack$12.00
  heirloom tomato / fresh mozzarella / basil / roasted red peppers / evoo / balsamico

• The Caesar$10.00
  romaine lettuce / grated parmesan / home made croutons

• L'Innamorato$12.00
  mixed baby greens / strawberries / jersey corn / almonds / goat cheese / raspberry dressing

Pasta

• Rigatoni Norcina$22.00
  sweet sausage / wild mushrooms

• Integrali$26.00
  whole wheat pasta with lump crab meat / white wine / fresh tomato, gluten free available

• Fettuccine con Funghi$22.00
  Homemade Fettuccine tossed with assorted Mushrooms, Prosciutto, cream sauce

• Ravioli Fontina, Tartufo$24.00
  Homemade ravioli filled with fontina cheese and truffle, in a butter sage sauce

• Putanesca$18.00
  spaghetti / pomodoro sauce / black olives / capers/anchovy

• Risotto ai Frutti di Mare$26.00
  Our delicious risotto with clams, calamari, shrimp, and polpo

• Gnocchi Molisani$22.00
  Homemade gnocchi with tomato and basil sauce, tossed with grated parmigiano

• Zucchini Pasta$32.00
  Zucchini Pasta, swirls of zucchini gentled with clams, shrimp and crab meat with diced tomato in brodo

From the Sea

• Salmon$24.00
  grilled salmon with dijon & balsamic reduction sauce

• La Cesare with Grilled Shrimp$22.00
  Classic caesar salad with homemade croutons topped with jumbo grilled shrimp

• Colossal Shrimp$22.00
  jumbo grilled shrimp with grilled endive and tomato

• Yellowtail Tuna$22.00
  pan seared / caramelized onions / grilled tomato / balsamico

• Lemon Sole Verde$24.00
  Egg battered pan seared sole with scallions in a beurre blanc sauce served with potato and vegetable

• Market Fresh Fish
  Chef's selection daily from the sea

Pollo

• Chicken Varietal$22.00
  tender breast prepared as you like, Francese, piccata, marsala

• Chicken Cacciatora$22.00
  Sautéed Chicken Breast with Mushrooms, Onions & Tomato Sauce

• La Cesare with Grilled Chicken$18.00
  Grilled Chicken tossed on our Classic Cesare Salad

• Pollo Sorrentina$22.00
  Chicken breast sautéed with eggplant and prosciutto topped with mozzarella and fresh tomato

• Pollo Campagnola$22.00
  Sautéed chicken breast with peppers, mushrooms, garlic and sausage

• Chicken Romana$22.00
  Chicken breast topped with tomato and mozzarella, with white wine sauce

Veal

• Veal Varietal$26.00
  scallopine veal prepared as you like, Frances, piccata or marsala

• Veal Chop$46.00
  Milk fed roasted veal chop with sautéed mushrooms

Steak and Lamb

• Baby New Zealand Lamb Chops$32.00
  simply grilled / sautéed spinach

• Tagliata di Manzo$22.00
  Charred and sliced seasoned Filet Mignon, served over mix green salad with a Black olive Vinaigrette dressing

• Filet Mignon$44.00
  10 oz grilled and topped with peppercorn sauce

• Rib Eye Steak$45.00
  16 oz prime Ribeye as you please

• Porterhouse
  32 oz Porterhouse steak for two, simply seasoned and grilled