Antipasti

• Grilled Flat Bread Pizza Del Giorno
  The Chef's Selection of the day.

• Stuffed Fried Olives$7.95
  Lightly breaded olives stuffed with Asiago cheese and chopped olive pieces served on a bed of mixed baby field greens topped with balsamic dressing.

• Calamari (Traditional or Buffalo style)$12.00
  Lightly breaded fresh Calamari, fried to a golden brown, served with Pomodoro sauce and a lemon wedge.

• Sautéed Shrimp$8.95
  Sautéed shrimp and fresh basil served in a spicy Pomodoro tomato sauce over Grilled Chabatta bread.

• Antipasto$12.95
  A traditional Italian plate of tasty Italian cold cuts assorted cheeses and marinated and grilled vegetables.

• Mussels Del Giorno
  Fresh Prince Edward Island mussels sautéed utilizing the chef's daily recipe. (Ask the server for details).

Soup

• Zuppa Del Giorno
  The chef's soup selection of the day. (By the cup or bowl).

Salad

• Mozzarella Caprese$10.95
  Buffalo Mozzarella cheese, plum tomatoes and fresh basil finished with an Extra virgin olive oil and aged balsamic syrup.

• Caesar Salad$9.95Topped with grilled chicken breast julienne style: $14.90Topped with grilled salmon: $18.90
  Fresh Romaine Lettuce, Pecorino Romano cheese tossed with our own Caesar Dressing and topped with croutons. (With or without anchovies).

• House Salad$4.95with Crumbled Gorgonzola Cheese: $5.95
  Mixed field greens topped with julienne of carrots, cabbage, red onions, cucumbers And Roma tomatoes.

• Insalata Del Giorno
  The chef's salad creation of the day (Ask your server for details).

Pasta

• Lobster Ravioli$19.95
  Fresh lobster ravioli covered with a tomato, basil, and sherry cream sauce served with asparagus tips and roasted red peppers.

• Mushroom Ravioli$18.95
  Fresh ravioli filled with mushrooms. Topped with sautéed wild mushrooms and fresh herbs in a Shallot Cream sauce.

• Shrimp Scampi$19.95
  Sautéed shrimp, cherry tomatoes, leeks and fresh basil served in garlic lemon butter suace over linguine.

• Penne Alla Norma$16.95
  Pan Fried Eggplant, topped with roasted red peppers, spinach, mozzarella cheese, and smothered with a Pomodoro sauce and served over Penne pasta.

• Lobster "Mac & Cheese"
  Chunks of fresh lobster and penne pasta baked in a creamy Fontina Béchamel sauce and topped with Ritz cracker crumbles.

Entrees

• Pan Roasted Salmon Filet$22.95
  Potato and lemon béchamel crusted fresh salmon pan roasted and served with sautéed mustard greens.

• Pesce del Giorno
  The chef's seafood selection of the day. (Ask the server for details).

• Pan Roasted Statler Chicken Breast$22.95
  Pan Roasted breast of Chicken (skin-on) stuffed with a traditional Cranberry walnut stuffing, topped with a Moscato wine pan sauce and served with sautéed Swiss chard and a Pumpkin Risotto.

• Grilled Pork T-Bone$22.95
  An 18 oz. grilled pork T-bone topped with Kurant Port wine demi-glace sauce. Served with gorgonzola cheese mashed potatoes and sautéed Tuscan Kale.

• Grilled Beef Tenderloin$29.95
  Grilled 9 oz. Filet Mignon served with a Tuscan Chianti demi-glace, sautéed brocolini agliollio and garlic mashed potatoes.

• Lamb Loin$29.95
  A pan-seared pin nut crusted lamb loin served with stewed tomatoes, green beans, and fresh mint and black pepper mashed potatoes.

• MarsalaChicken: $17.95Veal: $18.95
  Sautéed Chicken or Veal with prosciuto, wild and domestic mushrooms with Marsala wine Chicken Demi-glace. Veal

• SaltimboccaChicken: $17.95Veal: $18.95
  Sautéed Chicken or Veal layered with sage, prosciuto, and Asiago cheese with a shallot red Wine demi-glace.

• ParmesanChicken: $16.95Veal: $17.95
  Lightly breaded fried chicken breast or veal medallions, Pomodoro sauce, and mozzarella.

• PicattaChicken: $16.95Veal: $17.95
  Sautéed breast of chicken or scaloppini of veal accompanied with mushrooms, served with a lemon caper demi-glace.

• Ricardo IIChicken: $18.95Veal: $19.95
  Sautéed chicken or veal scaloppini served with shrimp, Prosciuto and Artichokes sautéed with a Madeira demi-glace with a splash of heavy cream.