Antipasti

• Soup of the Day$11.00
  Chef's selection, prepared fresh daily

• Mushroom and Ricotta Gnudi$13.00
  porcini brodo / beech mushrooms

• Braised Pork Cheek$14.00
  parsnip puree / brussels sprouts / granny smith apple / aged balsamic jus

• Seared Diver Scallop$15.00
  sunchoke puree / charred asparagus / shiitake mushrooms / yuzu /dried cherry

• Grilled Octopus$16.00
  fingerling potatoes / 'nduja / orange / bagna cauda

Insalate

• Pickled Beets$12.00
  goat cheese mousse / truffle / granny smith apple / granola

• Prosciutto$12.00
  burrata cheese / arugula / citronette / pecorino / fig mostarda

• Boucheron Goat Cheese$12.00
  apple / truffle / pistachios / mixed greens

• Caulilini e Tonnato$13.00
  pickled pearl onion / mustard greens / bagna cauda / cured egg yolk

• Belgian Endive$13.00
  pear butter / smoked gorgonzola / sherry shallot vinaigrette / pecans

Fresh Pasta Made in House

• Tagliatelle alla Bolognese$15.00$25.00
  classic meat sauce

• Mezzaluna alla Sorrentina$16.00$26.00
  san marzano / mozzarella / basil

• Maccheroni Tre Formaggi$16.00$26.00
  confit artichokes / baby spinach / asparagus / gremolata

• Cappellacci$18.00$28.00
  foie gras mousse / parm glacé/ maitake mushrooms / onion jam

• Thyme Infused Pappardelle$18.00$28.00
  spicy lamb sausage / tuscan kale / mushroom velouté / caciocavallo

• Potato Gnocchi$18.00$28.00
  four cheese fondue / truffle oil / chives

• Tagliolini Neri ai Frutti di Mare$18.00$28.00
  little neck clams / calamari / scallops / basil

I Secondi Piatti

• Chicken Involtini$30.00
  Italian sausage / latur potatoes / glazed carrots / snow peas / marsala jus

• Red Snapper al Cartoccio$34.00
  brick dough / sautéed squash / fregola sarda / red pepper puree / enoki mushrooms / lemon caper beurre blanc

• Steelhead Trout$34.00
  potato leek soup / cauliflower two ways / black garlic / brown butter vinaigrette

• Short Ribs$36.00
  charred eggplant puree / roasted root vegetables / Romanesco / potato glass / red wine jus

• Seared Lamb Rack$38.00
  tuscan lentils / braised purple cabbage / pickled eggplant