Appetizers

• *Vegetarian Substitution
• Agedofu*
  deep fried seaweed tofu with sweet & sour sauce

• Chicken Kara-Age
  japanese style chicken nuggets with sweet & sour sauce

• Edamame*
  boiled soy bean with sea salt

• Grilled Calamari*
  wild squid imported from japan (12 minutes)

• Gyoza
  pan fried pork dumpling with spicy ponzu sauce

Appetizers (Sashimi Style)

• *Vegetarian Substitution
• Albacore Tataki
  grilled white tuna, onion, daikon sprouts with ponzu sauce

• Hamachi Carpaccio
  sliced yellowtail, avocado, radish sprout, tobiko, with ponzu sauce

• Sashimi Poke
  assorted raw fish, onion, drizzled with a sesame soy dressing

• Tuna & Salmon Tartare
  tuna & salmon, guacamole and wonton chips

Salads

• *Vegetarian Substitution
• House Salad
  spring mix, onion, tomato, cucumber

• Sunomono Salad
  snow crab meat, cucumber, sesame

• Wakame Salad*
  seasoned seaweed, tomato

Soups

• *Vegetarian Substitution
• Miso*
  brown miso broth with scallions, tofu and wakame

Tempura Bar

• *Vegetarian Substitution. 2pc
• Mix Tempura
  shrimp tempura & assorted vegetable tempura

• Asparagus Tempura

• Carrot Tempura

• Eggplant Tempura

• Scallop Tempura

• Shitake Tempura

• Shrimp Tempura

• Soft Shell Crab Tempura (Whole)

• String Bean Tempura

• Yam Tempura

Entrees

• *Vegetarian Substitution
• Beef Teriyaki
  grilled beef with teriyaki sauce

• Chicken Teriyaki
  grilled chicken with teriyaki sauce & side salad.

• Hamachi Kama
  grilled yellowtail collar with ponzu sauce (12 minutes)

• Pan Seared Snapper
  pan seared snapper served with seasoned eggplant & special house sauce

• Salmon Teriyaki
  grilled salmon with teriyaki sauce

Udon

• *Vegetarian Substitution
• Beef Udon
  beef, asparagus, onion, carrot and green onion

• Seafood Udon
  scallop, shrimp, squid and green onion

• Vegetable Udon
  assorted vegetables and tofu

Specialty Rolls

• *Vegetarian Substitution
• 3 Amigos
  tuna, yellowtail, eel, cucumber and avocado. topped with wasabi-tobiko

• 49'er
  avocado, shiso and tobiko, topped with salmon and lemon

• Aussie Roll
  shrimp tempura topped with snow crab, avocado, jalapeno & tobiko

• Caterpillar Roll
  broiled freshwater eel and cucumber, topped with avocado

• Crazy Horse
  smoked salmon & cream cheese, fried with spicy creamy sauce

• Devilicious
  shrimp tempura, walnut, spicy creamy sauce, topped with mango and avocado

• Double Hamachi Roll
  yellowtail, scallion, garlic, cilantro topped with yellowtail fillet

• Dragon Roll
  shrimp tempura topped with eel, avocado & tobiko

• Flying Kamikaze
  spicy tuna and asparagus tempura topped with albacore tuna

• Ginza Roll
  mango, spicy tuna & cream cheese, deep fried & topped with tobiko

• Kirota Roll
  salmon, crab meat, ginger, shiso & avocado in daikon wrap

• Phoenix Roll
  shrimp tempura topped with spicy tuna, avocado & tobiko

• Rainbow Roll
  california roll topped with tuna, salmon & broiled shrimp

• Spicy Crunchy Roll
  yellowtail, shrimp, salmon, snapper, fried with spicy creamy sauce

• Summer Love
  tuna jalapeno, topped with tuna and avocado

• Tiger Roll
  snow crab, scallop topped with salmon and avocado

Classic Rolls

• *Vegetarian Substitution
• California Roll
  snow crab, avocado, cucumber and tobiko

• New York Roll
  shrimp, avocado and cucumber

• Philadelphia Roll
  cream cheese and smoked salmon

• Rock 'n Roll
  eel, avocado, cucumber and tobiko

• Saba Gari
  marinated mackerel, sweet ginger and scallion

• Salmon Skin Roll
  crispy salmon skin, gobo, cucumber and daikon sprouts

• Spicy Tuna Roll
  spicy tuna, cucumber, and lettuce

• Spider Roll
  soft shell crab, avocado

• Tekka Maki
  red tuna roll

• Tempura Roll
  shrimp tempura, avocado and cucumber

Vegetarian Rolls

• *Vegetarian Substitution
• Avocado Maki*
  avocado

• Garden Roll*
  asparagus tempura, topped with sauteed eggplant and avocado

• Ginger Tofu Roll*
  ginger, tofu roll

• Kappa Maki*
  cucumber

• Shitake Maki*
  mushroom and garlic

• Vegetable Tempura Roll*
  yam tempura, cucumber, avocado

• Vegetable Futomaki*
  asparagus, shitake, gobo, kampyo, takwan and cucumber

Sashimi

• *Vegetarian Substitution. 5pcs
• Sashimi Combo
  hamachi, sake, maguro, shiro maguro (12 pieces)

• Amaebi
  sweet raw shrimp (4 pieces)

• Hamachi
  yellowtail

• Ika
  squid

• Maguro
  tuna

• Sake
  salmon

• Shiro Maguro
  albacore

• Shime Saba
  marinated mackerel

• Tai
  snapper

• Tako
  octopus

• Walu
  butter fish

Nigiri Sushi

• *Vegetarian Substitution. 2pcs
• Amaebi
  sweet raw shrimp

• Asparagus*
  asparagus

• Ebi
  boiled shrimp

• Hamachi
  yellowtail

• Hotate
  scallop

• Ika
  squid

• Ikura
  salmon roe

• Inari*
  sweet bean curd skin

• Kani
  snow crab

• Maguro
  tuna

• Nasu*
  eggplant

• Sake
  salmon

• Shime Saba
  marinated mackerel

• Shiro Maguro
  albacore

• Shitake*
  mushroom

• Spicy Hotate
  spicy scallop

• Tai
  snapper

• Tako
  octopus

• Tamago
  sweet egg custard

• Tobiko
  flying fish roe

• Unagi
  freshwater eel

• Walu
  butter fish