Sides

Salads

• House SaladSm.: $2.75Lg.: $5.25
  Served with house dressing

• Wakakyu$4.50
  Wakame seaweed and cucumber in a sweet vinaigrette

• Oshitashi$4.95
  A medley of spinach, enoki mushrooms and carrots served in a warm soy based broth

• Chuka Salad$4.95
  Sesame crisped aga-aga with red ginger

• Tofu Salad$6.50
  Mesclun green and tangy sesame dressing topped with seaweed, cucumber, carrot and daikon

• Soba Noodle Salad$7.25
  Buckwheat noodles on a bed of salad topped with avocado and tempura flakes with spicy peanut sesame dressing

• Kale Hijiki Salad$8.50
  Fried kale, black hijiki seaweed, carrot, oshinko, edamame and lemon dressing

• Sesame Tuna Salad$18.50
  Tuna loin encrusted with sesame seeds and panko crumbs, served medium rare over a bed of greens and cucumber drizzled with house dressing

• Seafood Salad$11.00
  Shrimp, kanikama, tako, avocado, tomato, olives and tempura flakes over mixed greens with wasabi mango dressing and extra virgin olive oil

• Sashimi Salad$13.00
  Chef's choice of sashimi with tobiko, avocado, tomato olives and tempura flakes over mixed greens with spicy dressing and extra virgin olive oil

• Ika Salad$7.50
  Squid salad with mountain vegetable and chili pepper

• Sunomono$7.50
  Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette

Soups

• Miso Soup$2.25
  Soy bean soup with tofu, scallion and seaweed

• Clear Soup$3.95
  Dashi stock infused with shrimp, shiitake mushrooms, scallion and fish cake

• Tum YumChicken: $4.50Shrimp: $5.50
  Spicy and sour soup with mushroom and basil leaf

Fresh Spring Roll

• Mixed vegetables and shredded lettuce accompanied by peanut miso
• Vegetable$8.25

• Chicken$8.25

• Shrimp$10.50

Appetizers - Kitchen

• Edamame$4.50
  Boiled soybean, lightly salted

• Garlic Chili Edamame$5.50
  Wok-fried edamame with garlic and chili

• Yakitori$5.50
  Grilled chicken and scallion on skewers topped with teriyaki sauce

• Tsukune$6.50
  Sauteed chicken meatball tossed with house teriyaki sauce

• Shumai$6.50
  Steamed shrimp dumpling

• Gyoza$5.50
  Fried pork dumpling

• Tuna Shiitake$7.50
  Shiitake caps stuffed with tuna tartar pan-seared to med-rare sauteed with teriyaki sauce

• Vegetable Tempura$7.25
  Six pieces of seasonal vegetable, lightly fried, served with tempura sauce

• Tempura$7.95
  Shrimp and seasonal vegetable, lightly fried, served with tempura sauce

• Age Dashi Tofu$5.95
  Fried tofu with scallion, tangy ginger, finished with a sweet soy broth

• Chicken Kara-Age$7.75
  Ginger marinated chicken fried to a golden brown

• Fried Calamari$9.50
  Served with marinara sauce

• Fillet Katsu$9.50
  Choice of pork or chicken, coated in Japanese bread crumbs and deep fried, served with tunkatsu sauce

• Seafood Rangoon$11.50
  Lightly fried, combination of shrimp, scallops, crab and cottage cheese served with raspberry tea sauce

• Soft Shell Crab$10.50
  Deep fried and served with ponzu sauce

• Beef Tataki$10.75
  Seared beef served rare, thinly sliced served with cucumber, ponzu and scallion

• Hamachi Kama
  Flame grilled yellow tail cheek with ponzu; Seasonal

• Volcano$13.25
  Sauteed onion, shiitake, baked scallop in a spicy mayonnaise sauce, topped with caviar and quail egg

• Cajun Tuna$15.45
  Seared rare, finished with shiso ponzu

• Beef Asparagus$16.50
  Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce

• Mushroom Teriyaki$4.95
  Mushrooms cooked in teriyaki sauce

• Chicken Egg Rolls$7.50
  Chicken and assorted vegetables served golden brown with sweet sauce

Sushi Bar

• Botan Ebi$8.25
  Jumbo sweet shrimps with side of crispy shrimp head

• Ika Natto$8.75
  Squid and fermented soybean with quail egg

• Maguro Nutta$9.95
  Fresh tuna and scallion with sweet miso sauce

• Miso Salmon$8.75
  Salmon marinated in miso paste for two days, served medium well, with Japanese mayonnaise, masago & sweet soy sauce

• Tar-TarSalmon Tuna: $14.75Tuna: $17.50Yellow Tail: $19.75
  Fresh fish chopped fine topped with minced onion, tobiko, black caviar, balsamic glaze and quail egg

• NarutoSalmon: $11.00Tuna: $12.00Yellow Tail: $12.00King Crab: $14.00
  Fresh fish, flying fish roe & avocado rolled in thinly sliced cucumber

• UsuzukuriTako: $14.00Sea Bass: $18.00Fluke: $18.00
  Fresh fish sliced paper thin with ponzu

Sushi Ala Carte

• Nigiri - 2 pieces served on bite size seasoned rice ball; Sashimi - no rice, 3 pieces per order:

Cooked

• Baby TakoNigiri: $4.95Sashimi: $7.95
  Baby octopus

• EbiNigiri: $4.65Sashimi: $6.65
  Shrimp

• KanikamaNigiri: $4.65Sashimi: $6.00
  Crab stick

• King Crab
  Seasonal

• King Crab Salad
  Seasonal

• Smoked SalmonNigiri: $5.75Sashimi: $8.75

• TakoNigiri: $4.95Sashimi: $6.95
  Octopus

• TamagoNigiri: $3.50Sashimi: $5.50
  Egg

• UnagiNigiri: $6.00Sashimi: $9.00
  Fresh water eel

• AnagoNigiri: $5.50Sashimi: $8.50
  Sea water eel

Caviar

• Add Quail Egg $1.50 per order
• IkuraNigiri: $5.50Sashimi: $8.50
  Salmon roe

• MasagoNigiri: $4.50Sashimi: $7.50
  Smelt roe

• TobikoNigiri: $4.75Sashimi: $7.75
  Flying fish roe

• Wasabi TobikoNigiri: $4.95Sashimi: $7.95
  Tobiko marinated in wasabi

• Habanero TobikoNigiri: $4.95Sashimi: $7.95

Fresh Fish

• AlbacoreNigiri: $5.50Sashimi: $7.50

• AmaebiNigiri: $5.25Sashimi: $8.25
  Sweet Shrimp

• Blue Fin Tuna
  Seasonal

• Chu Toro
  Medium fatty tuna; Seasonal

• O Toro
  Fatty tuna; Seasonal

• HamachiNigiri: $6.25Sashimi: $9.25
  Yellow tail

• HirameNigiri: $5.25Sashimi: $7.25
  Fluke

• HokkigaiNigiri: $4.95Sashimi: $6.95
  Surf clam

• Hotategai
  Scallop; Seasonal

• IkaNigiri: $4.75Sashimi: $6.75
  Squid

• MaguroNigiri: $6.50Sashimi: $9.50
  Tuna

• MutsuNigiri: $5.25Sashimi: $7.25
  Escolar

• SabaNigiri: $4.75Sashimi: $6.75
  Mackerel

• SakeNigiri: $5.25Sashimi: $8.25
  Salmon

• Spicy IkaNigiri: $5.25Sashimi: $8.25
  Spicy squid

• SuzukiNigiri: $5.25Sashimi: $7.25
  Sea bass

• UniNigiri: $7.75Sashimi: $10.25
  Sea urchin

Maki Roll

• Rolled up with seasoned rice and nori

Vegetable

• Kampyo$4.95
  Cooked gourd

• Kappa$4.95
  Cucumber

• Natto$4.95
  Fermented soybean

• Avocado Maki$4.95
  Avocado

• Avocu Maki$4.95
  Avocado & cucumber

• Oshinko$4.95
  Pickled radish

• Ume-Shiso$4.95
  Plum paste, oba & cucumber

• Yasai$5.25
  Vegetables

• Sweet Potato Maki$5.25
  Tempura Yam

Cooked

• Tamago Maki$4.25
  Egg

• California$4.95
  Avocado & crab stick

• Salmon Skin$4.95
  Grilled salmon skin & scallion

• Wayland Maki$5.75
  Shrimp tempura, avocado with masago & sweet soy sauce

• Unavo$6.50
  Eel & avocado

• Unakyu$6.50
  Eel & cucumber

• Philadelphia$6.50
  Smoked salmon, cream cheese & cucumber

• Slammin Salmon$6.50
  ​Cooked salmon, asparagus, cucumber, lettuce inside & spicy sweet soy sauce outside

• Manhattan$7.25
  California with flying fish roe

• Spicy Scallop$10.75
  Scallops cooked with spicy mayonnaise sauce

• Caterpiller$9.95
  Eel, asparagus inside, avocado outside

• Spider Shrimp$10.75
  Tempura shrimp, cucumber inside, avocado & masago outside

• Half Order Spider Shrimp$5.75
  Tempura shrimp, cucumber inside, avocado & masago outside

• Spider Crab$14.00
  Fried soft shell crab, cucumber inside, avocado & masago outside

• TSC$13.50
  Crab salad & avocado inside, topped with seared spicy scallop, sweet soy sauce & spicy mayo

• Dragon$15.25
  Crab stick, avocado, cucumber inside, eel & avocado outside

• Red Dragon$19.75
  Avocado & crab stick inside topped with whole eel, with habanero tobiko and sweet soy sauce

Fresh Fish

• Boston$5.50
  Salmon & avocado

• Sake Maki$5.50
  Salmon & scallion

• Macho Roll$5.50
  Salmon, mackerel & scallion

• Tekka Avo Maki$6.00
  Tuna & avocado

• Tekka Cu Maki$6.00
  Tuna & cucumber

• Tekka$6.25
  Tuna

• Negihama$6.25
  Yellow tail & scallion

• Spicy Tekka$6.25
  Spicy tuna with avocado & cucumber topped with spicy mayo

• Piano Maki$6.25
  Salmon, cucumber, avocado, scallion & burdock

• Die Hard$7.75
  Yellow tail, jalapeno inside & cilantro outside

• Tuna Crisp$10.45
  Spicy tuna, avocado, cream cheese inside, lightly fried with tempura batter, finished with sweet soy sauce & spicy mayo

• Black Eye$10.75
  Spicy king crab inside, black caviar outside

• Rainbow$15.25
  Crab stick, cucumber & avocado inside, eel, tuna, salmon avocado & masago outside

House Special From the Kitchen

Appetizers

• Soba Noodle Salad$7.25
  Buckwheat Noodles on a Bed of Salad Topped with Avocado, Tempura Flakes with Spicy Peanut Sesame Dressing

• Sesame Crusted Tuna*$18.75
  Served Rare with Yuzu Mayonnaise Sauce Served with Crispy Onions and Carrots

• Spicy Tuna Guacamole*$12.75
  Mined Spicy Tuna, Avocado, Red Onion, Jalapeno, Cilantro and Garlic Served with Homemade Tortilla Chips

• Coconut Shrimp$8.75
  Four Large Shrimp Coated in Coconut Flakes Fried to a Golden Brown with Garlic Soy Sauce ​

Entrée

• House Special Fried RiceVegetable: $8.75Chicken: $10.95Shrimp: $15.25
  Wok-Fried with Egg, Carrot, Peas, Corn and String Beans

• Pad Thai NoodlesVegetable: $13.75Chicken: $15.25Shrimp: $16.50
  Wok fried rice noodles which eggs scallion bean sprout and turnip topped with peanuts Vegetable

• Broiled Chicken Teriyaki$14.75
  Tender chicken chunks broiled in teriyaki sauce and sprinkled with sesame seeds

House Special From the Sushi Bar

• K Dinosaur Roll$19.75
  Tuna - Mutsu - Salmon - Eel. Salmon, Cream Cheese, Asparagus Wrapped in Soy Paper, Lightly Fried with Tempura Batter inside; Topped with Kanikama Salad, Avocado, Habanero Tobiko and Sweet Soy Sauce outside

• Katano$18.75
  Shrimp Tempura inside, Kanikama Salad, Fresh Tuna, Avocado outside; Topped with Mild Habanero Tobiko and Glazed with Sweet Soy Sauce

• Katano II$18.75
  Shrimp Tempura inside, Kanikama Salad, Fresh Salmon, Shrimp and Mango outside; Topped with Wasabi Tobiko Glazed with Orange Citrus Sauce & Spicy Mayo

• White Tiger RollMutsu: $12.50Aburi Mutsu: $14.25
  Spicy Tuna and Tempura Flakes inside Mutsu outside Topped with Habanero Tobiko and Spicy Mayo

• Green Monster Roll$14.25
  Salmon, Chuka Salad, Cucumber and Jalapeno inside Cilantro, Mutsu and Wasabi Tobiko outside

• Sea Dragon Roll$13.75
  Avocado and Kanikama inside Sea Water Eel and Tobiko outside

Kitchen Entrée

• Served with rice and choice of miso soup or salad
• Tempura$16.50
  Shrimp and seasonal vegetable, lightly fried served with tempura sauce

• Yasai Itame$13.25
  Stir-fried vegetable with teriyaki sauce

• Seafood Yasai Itame$16.50
  Stir-fried shrimp, scallop and vegetable with teriyaki sauce

• Chicken Teriyaki$14.75
  Fried chicken breast with teriyaki sauce

• Kibe Beef$19.75
  Pan-seared New York strip steak served with mashed potatoes, seasonal vegetable and demi-glaze

• Chilean Sea Bass
  Flame grilled with bok choy and mushroom in garlic ginger broth

• Salmon Teriyaki$18.75
  Broiled salmon steak with teriyaki sauce

• Beef Teriyaki$19.75
  Grilled rib-eye steak with teriyaki sauce

• Unaju$19.25
  Barbecued fresh water eel, glazed with a sweet soy sauce

Noodles

• Served with choice of miso soup or salad
• YakisobaVegetable: $14.00Chicken: $15.00Beef: $16.00Seafood: $17.00
  Stir-fried wheat egg noodle, mushroom and vegetable

• Nabeyaki UdonVegetable: $15.00Seafood (Shrimp, Scallop): $17.00
  Thick wheat noodle served in a dashi broth with vegetable and shrimp tempura, sh cake topped with an egg

• YakiudonVegetable: $14.75Seafood: $17.00
  Stir-fried thick wheat noodle

​Sushi Entree

• Served with choice of miso soup or salad
• Futo Maki$14.85
  A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber and burdock

• Maki Roll Combo A$16.75
  California, tekkamaki and sakemaki

• Maki Roll Combo B$17.50
  California, tekkamaki and negihama

• Ushi Regular$18.75
  7 pieces of chef's choice of nigiri-sushi & 6 pieces of tekkamaki

• Sushi Deluxe$22.50
  8 pieces of chef's choice of nigiri-sushi, 6 pieces of California roll and 6 pieces of tekkamaki

• Chirashi$19.75
  Filets of raw fish, egg and vegetable served on sushi rice

• Sushi & Sashimi Combo$28.50
  Chef's choice of filets of raw fish, 8 pieces assorted; nigiri-sushi, 6 pieces of California roll & 6 pieces of tuna roll

• Sashimi Regular$21.75
  Chef's choice of 5 asst. filets of raw fish

• Sashimi Deluxe$31.95
  Chef's choice of 7 assorted filets of raw fish

Lunch Special

• Served Monday-Saturday 12pm-3pm

Bento

• All Bentos comes with rice, seasonal vegetable, fruit, and choice of Shumai, Gyoza or half California roll and choice of miso soup or salad
• Chicken Teriyaki Bento$10.00
  Fried chicken breast with teriyaki sauce

• Katsu Bento$10.00
  Choice of pork or chicken, coated in Japanese bread crumbs, deep fried & served with tonkatsu sauce

• Tempura Bento$10.00
  Fried shrimp and seasonal vegetables with tempura sauce

• Cajun Tuna Bento$11.25
  Flamed grilled fish with ponzu sauce

• Beef Teriyaki Bento$11.25
  Grilled rib-eye steak with teriyaki sauce

• Salmon Teriyaki Bento$11.25
  Broiled salmon steak with teriyaki sauce

• Asparagus Beef Bento$12.25
  Grilled thinly sliced sirloin steak rolled with cheese and asparagus with sweet red wine sauce

Donburi

• Served on rice with choice of miso soup or salad
• Oyako Don$9.25
  Chicken breast with egg and onion in a sweet broth

• Kakiage Don$9.75
  Fried scallops, shrimp and vegetables with tempura sauce

• Katsu Don$10.50
  Fried breaded pork with egg and onion in a sweet broth

• Japanese CurryVegetable: $9.25Chicken: $9.75Beef: $10.95
  Choice of rice or udon with:

• Katsu Curry$10.95
  Choice of pork or chicken, coated in bread crumbs and deep fried, side of Japanese curry

​Sushi Lunch Special

• Served with choice of miso soup or salad
• Wayland Maki Combo$9.90
  A special shrimp tempura maki and California roll

• Sushi Regular Lunch$11.75
  6 pieces of chef's choice of assorted fresh fish & Calif. roll

• Sushi Deluxe Lunch$14.85
  8 pieces of chef's choice of assorted fresh fish & Calif. roll

Sushi Platter Menu

• Platter 1 - (50pc Maki Platter)$55.00
  18pc California Roll, 12pc Spicy Tuna, 12pc Negihama, 12pc Philadelphia

• Platter 2 - (100pc Maki Platter)$110.00
  18pc California Roll, 18pc Spicy Tuna, 18pc Negihama, 18pc Philadelphia, 18pc Unakyu, 12pc Manhattan

• Platter 3 - (60pc Sushi and Maki Platter)$130.00
  10pc Salmon, 10pc Tuna, 8pc Unagi, 8pc Ebi, 12pc Tekka Maki, 6pc Sake Maki, 6pc California Roll