Raclette Fireplace

• Warm Raclette Cheese accompanied with
• Steamed New Potatoes

• House-marinated Pearl Onions

• Cornichons

• Cured Italian and Swiss Meats

• Freshly Baked Baguettes

• Condiments
  including: housemade Fireside fig mustard and strawberry

• Chutney

Alpine Favorites Fireplace

• Simmering Stews and Entrée Specialties with hearty alpine ingredients served with our hand-grated, crisp, buttery potato rösti accompanied by specialty soups, salads and housemade ciabatta bread. Weekly delicacies may include:
• Almond Flour
  dusted Utah Trout

• Capons
  braised pork, Spanish olives wrapped in Swiss chard

• Simmered Beef Short Ribs
  with pearl onions, bacon and red wine sauce

• Swiss Veal and Wild Mushroom Stew

• Grilled Quail
  with pickled purple cabbage, bacon, cognac black currant au jus

• Santa Maria Lettuce Blend
  with Roaring 40's blue cheese, forelli pears, celery root, figs, orange lemon dressing

• Baby Spinach Salad
  with crimini mushrooms, crisp bacon, Spanish onions, red peppers, honey mustard

• Italian Peasant Soup
  with baby lima beans, spinach, yellow tomatoes, fontina cheese

• Roasted Cauliflower Soup
  with cambozola cheese, caraway, Wasatch Evolution Ale

Roasted Leg of Lamb Fireplace

• Fire-roasted Leg of Lamb, cooked slowly by the fire, brushed with fresh herbs and seasoning, accompanied by Dutch oven specialties. Selections may include:
• Mountain Macaroni
  baby penne with gruyère, raclette and bacon lardons

• Vidalia Onion Bread Pudding

• Brown Sugar Roasted Acorn Squash
  Jack Daniels caramel

• Steamed Green Beans
  sautéed shiitake mushrooms, roasted red peppers, caramelized garlic dressing

Fondue Fireplace

• Chocolate, Caramel and White Chocolate Grand Marnier Fondues with strawberries, bananas, apples, dried apricots, cinnamon pound cake, Deer Valley cookie bites and almond biscotti

Special Desserts

• Sweet Mountain Specialties include:
• Apple berry kuchen

• Alpine bread pudding
  with whiskey caramel sauce

• Chocolate walnut pudding

Wine List

• Fireside Dining Flights. Beverages in each flight are related to each other by variety, geographic region or style

Back and Forth across the Border

• Three 3 ounce pours. $35
• Grüner Vetliner/Kurt Angerer/Ametzberg/Kamptal/Austria 2013

• Kerner/Abbazia de Novacella/Alto Adige/Italy 2013

• Zweigelt/Zantho/Burgenland/Austria 2012

Hopping in the Wasatch

• Three 6 ounce pours. $16
• Belgian Styled Blonde Ale/Uinta/Monkshine/Salt Lake City, UT

• White IPA /Wasatch/Ghost Rider/Salt Lake City, UT

• Double India Pale Ale/Squatters/Hop Rising/ Salt Lake City, UT