Appetizers

• Fried Calamari Zingerella$11.00
  with sweet cherry peppers in a spicy garlic lemon sauce

• Shrimp Scampi$12.00
  sauteed jumbo shrimp in a garlic, sherry, lemon sauce served over rice pilaf

• Coconut Shrimp$12.00
  served with an orange marmalade dipping sauce

• Clams Casino$10.00
  baked with garlic, bacon and seasoned crumbs

• Baked Scallops$12.00
  wrapped in bacon

• Lobster and Shrimp Ravioli$9.00
  topped with a lobster butter cream sauce

• Chicken Spinach & Walnut Ravioli$9.00
  with a tomato basil cream sauce

• Butternut Squash Ravioli$9.00
  sauteed in a brown butter sage sauce

• Ravioli Sampler$10.00
  a sampling of all our raviolis

• Stuffed Portabella$10.00
  with spinach and goat cheese

• Escargot$8.00
  baked in garlic butter with puff pastry

Soups

• New England Clam ChowderCup: $4.50Bowl: $5.50

• French Onion Soup GratineeCup: $4.50Bowl: $5.50

• Butternut Squash and Carmalized OnionCup: $4.50Bowl: $5.50

Salads

• House*$5.50
  Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette with almonds, mandarin oranges, cherry tomatoes and bermuda onion

• Caesar*$5.50
  Romaine tossed with a Caesar dressing and topped with croutons, Parmesan cheese and anchovies

• Field Greens*$6.00
  Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumbers with a raspberry vinaigrette

• Hearts of Lettuce*$6.00
  Lettuce hearts topped with bleu cheese dressing, bacon and diced tomatoes

• Mozzarella Caprese$8.00
  Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing

• Spinach Salad*$6.00
  Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette

Entrees

• Butternut Squash Ravioli$17.00
  Homemade and sauteed in a brown butter sage sauce, finished with shredded Parmasean cheese and asparagus

• Chicken and Walnut Spinach Ravioli$17.00
  Homemade and topped with a tomato basil cream sauce, with asparagus

• Lobster and Shrimp Ravioli$18.00
  Homemade and topped with a lobster butter cream sauce, with asparagus

• Ravioli Sampler$19.00
  A sampling of all our raviolis

• Seafood Diavlo$26.00
  Clams, shrimp and scallops stewed in a spicy white wine marinara sauce with plum tomatoes and carmalized onions over linquini, served with garlic toast

• Chicken and Spicy Sausage$20.00
  Sauteed with broccoli, mushrooms and peppers in a garlic cream sauce with parmasean cheese tossed with gemelli pasta

• Chicken Piccata$20.00
  Sauteed chicken tenderloins in a white wine lemon butter sauce with capers. Served over linguine with sauteed spinach, mushrooms, and plum tomatoes

• Baked Half Chicken$19.00
  Open range corn fed semi-boneless chicken. Served with cornbread stuffing, mashed potato and fresh vegetable

• Pork Rack Chop 'White Marble Farms'$23.00
  Grilled and served with an Apple Cider Glaze, sweet mashed potatoes and fresh vegetable

• Shrimp Veal and Chicken Marsala$23.00
  Shrimp, veal, and chicken sauteed with prosciutto and mushrooms. Finished with a Marsala wine sauce and served over linguine with asparagus

• Chicken -or- Veal Saltimbocca FlorentineChicken: $21.00Veal: $24.00
  Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with vegetable couscous

• Risotto$23.00$24.00$24.00
  Roast red pepper risotti served with grilled asparagus and your choice of grilled chicken,steak tips or shrimp

• Haddock Fillet$23.00
  Filled with a Maine crab stuffing, then baked and topped with a lobster butter sauce. Served with rice pilaf and fresh vegetables

• Nut Crusted Salmon Fillet$23.00
  Served with lemon caper buerre blanc, rice and fresh vegetable

• Pan Seared Haddock Fillet with Scallops$26.00
  Seared over high heat and topped with a tarragon citrus cream sauce. Served with rice pilaf and fresh vegetables

• Grilled Swordfish$25.00
  Served over rice with a field green salad and a lemon caper buerre blanc

• Slow Roasted Duckling$23.00
  Roasted and topped with an orange marmalade sauce. Served with sweet mashed potatoes and fresh vegetables

• New York Sirloin au Poivre*$29.00
  A 13-ounce, 'Certificated Angus Beef', center-cut sirloin, pounded with black and green peppercorns, sauteed and then finished with a brandy dijon cream sauce. Served with mashed potatoes and fresh vegetables

• Filet Mignon Florentine*$29.00
  A 9-ounce, 'Certificated Angus Beef', center-cut filet, grilled and topped with sauteed spinach, plum tomato, and mozzarella cheese with a green peppercorn demi-glace. Served with mashed potatoes and fresh vegetables

Light Entrees

• Served with a Caesar, field green or house salad and rice pilaf (no substitutions, please)
• Grilled Chicken$15.00

• Grilled Steak Tips*$19.00

• Grilled Shrimp$19.00

• Pan Seared Scallops$19.00

• Pan Seared Haddock$19.00

• Pan Seared Salmon$19.00

Italian Specialties

• Eggplant Parmesan$16.00
  Breaded eggplant slices topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta

• Chicken Parmesan$18.00
  Breaded chicken cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta

• Veal Parmesan$20.00
  Breaded veal cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta

• Linguine with Meatballs$16.00
  In a marinara sauce

• Linguine with Meatsauce and Sausage$18.00
  In a marinara sauce

• Baked Meat Lasagna$16.00
  Topped with marinara sauce and provalone cheese

• Penne a la Vodka$16.00
  Prosciutto, onions, tomatoes, and mushrooms in a spicy vodka tomato cream sauce

• Penne Arrabiata$16.00
  Eggplant, onions, tomatoes, mushrooms and capers in a spicy white wine marinara sauce

• Fettucini Alfredo$16.00
  Homemade Fettucini in a cream sauce made with parmesan and romano cheeses

• Ziti with Chicken and Broccoli$18.00
  Chicken sauteed with broccoli in a white wine garlic butter cream sauce