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State Directory- STEAMED MAINE MUSSELS$10.00White wine, garlic, herbs
- FRESH SHUCKED ATLANTIC OYSTERS$2.50Daily selection
- SHRIMP COCKTAIL$11.00Jumbo gulf shrimp, Horseradish cocktail sauce, lemon
- POINT JUDITH CALAMARI$10.00Crisp fried, hot cherry pepper pickles, lemon garlic aioli or marinara
- LUMP CRAB CAKESmall: $11.00Seed mustard aioli, greens
- SMOKED TROUT$10.00Duck Trap River smokehouse trout, Farmer's rye, beet & horseradish cream
- CHICKEN WINGS$10.00maple chili, bbq or buffalo. Served with blue cheese or ranch and celery sticks
- "OBATZDA"$9.00Bavarian style brie cheese spread flavored with paprika, caraway, chives and beer. Served with soft pretzel sticks and radish
- TARTE FLAMBEE$8.00crisp house made flat bread of leek, bacon sour cream
- CHEESE NACHOS$9.00tomatoes, green onions, hot cherry peppers, salsa & sour cream
- NEW ENGLAND CLAM CHOWDER$5.00$6.00House made creamy New England style chowder of clams, potatoes, onions and a touch of celery
- ONION SOUP$6.00Gruyere, crouton
- DAILY VEGETARIAN SOUP$4.00$5.00
- CLASSIC CAESAR$9.00Romaine. shaved Parmesan, croutons, house Caesar dressing
- ROASTED BEET, APPLE & VT GOAT CHEESE$9.00greens, Cabernet vinaigrette
- WEDGE$9.00Iceberg, Maytag blue cheese dressing, apple wood smoked bacon, red onion and tomato
- SEAFOOD LINGUINE$22.00Mussels, scallops, shrimp with red sauce or white sauce
- CHICKEN PENNE WITH MUSHROOMS & KALE$16.00naturally raised pan roasted chicken on penne pasta tossed with mushrooms and kale with choice of basil pesto or white sauce
- FENNEL SAUSAGE & TOMATO CAVATAPPI$16.00House made pork fennel sausage tossed with cavatappi pasta, fresh tomatoes and zesty tomato sauce. shaved parmesan, arugula, basil
- THREE CHEESE RAVIOLI$16.00Raviolis filled with ricotta, mozzarella and Parmesan. Tomato vodka sauce, Parmesan, fresh herbs
- SPINACH & RICOTTA GNOCCHI$15.00local farm ricotta, roasted root vegetables, pesto, arugula
- Faroe Island Salmon$21.00pan roasted, leek & carrots à la Grecque, fingerling potatoes
- BAKED HADDOCK WITH TOMATO BASIL PARMESAN CRUST$18.00Served with choice of two sides
- PAN SEARED SEA SCALLOPS$22.00with either lemon herb butter, maple Dijon or spicy aioli and a choice of two sides
- BROILED SCALLOPS$22.00New England Classic baked in cracker crust and a choice of two sides
- ROCK CRAB CAKES$18.00Two crab cakes, mashed red potatoes, radishes, arugula, herb aioli
- PESTO CHICKEN$17.00pan roasted naturally raised Bell & Evans Farm skin on chicken breast , carrots, mushrooms, mashed potatoes, chicken jus
- BBQ ST LOUIS STYLE RIBS$16.50$28.00choice of two sides. Half rack 16.50 / Full Rack 28.
- PORK SCHNITZEL$16.00fingerling Lyonnaise, market vegetable
- STEAK TIPS$18.00pan seared with mushrooms, sweet peppers, onion, red wine sauce, Choice of two sides
- TENDER BRISKET AND ROOT VEGETABLE RISOTTO$22.00tender beef brisket, root vegetable and parmesan risotto
- FILET MIGNON 7 oz. 24.$24.00certified choice black Angus. choice of sauce and two sides
- RIB EYE$26.0012 oz. certified choice house cut Angus rib eye, choice of two sides
- TOP SIRLOIN$18.00twin 4 oz. choice of two sides
- GRILLED PORK PORTERHOUSE$19.00choice of two sides
- HERB CHICKEN BREAST$17.00Bell & Evans farm, skin on, wing joint on herb marinated chicken breast. Choice of two sides
- Mashed PEI Potatoes$5.00garlic, cream & butter
- Roasted Fingerling Potatoes$5.00fresh herbs
- French Fries$5.00
- Sweet Potato Fries$5.00
- Fresh Spinach$5.00creamed or sauteed
- Mixed Mushrooms$5.00sauteed with garlic, herbs, touch of red wine
- House made beer battered onion rings$5.00
- Market vegeables$5.00seasonal
- rice pilaf$3.00
- Cole Slaw$3.00vinaigrette based
- VERMONT BURGER$12.00Grass fed local farm beef topped with Grafton smoked cheddar, apple wood smoked bacon, fried onions and house made maple bourbon ketchup. Served with FF. sweet potato fries or greens
- TAVERN BURGER$10.008 oz. Angus chuck on brioche roll with L.T.O and choice of FF. Sweet potato fries or greens
- PULLED PORK & MAPLE BBQ$10.00slow roasted pulled pork blended with our house made maple bbq sauce. Served on toasted brioche bun . FF. Sweet potato fries or greens.
- GRILLED PESTO CHICKEN SANDWICH$10.00garden pesto marinated chicken breast with smoked Grafton cheddar, tomato, basil pesto on Brioche bun. served with FF or sweet potato fries
- ROASTED PORTOBELLO SANDWICH$9.00Filled with cheddar and mozzarella cheeses with lettuce, tomato toasted brioche. Served with French fries, sweet potato fries or greens
- CRAB CAKE SANDWICH$12.00Lettuce, remoulade, toasted brioche. Served with French fries, sweet potato fries or greens