- All Tandoori Main Dishes May Also Be Ordered As Appetizers
- Vegetable Samosa$5.25triangular pies stuffed with potatoes and peas, delicately seasoned with spices and herbs.
- Hari Bhari Subzi Ke Pakore$3.99a mixture of garden-fresh vegetable dipped in spiced gram flour batter and golden fried.
- Channa Chat$9.99garbanzo beans - stir fry with whole coriander seeds, onion and enhanced with aromatic indian spices and herbs.
- Garlic Cauliflower$10.99cauliflower dipped in corn flour batter, golden fried and cooked in chef s special garlic sauce.
- Daal Ka Maza$3.99a wonderful curry flavored yellow lentil soup with onions, tomatoes, ginger and garlic.
- The Sona Salad$5.99sona s signature salad - a traditional indian salad with cucumber slices, tomatoes, and red onion finished with the chef s special dressing.
- Malai Kofta$11.99vegetable dumplings cooked in a velvety cream sauce with herbs and spices topped with cashews and almonds.
- Mogul Matar Paneer$10.99homemade cheese and green peas cooked in a rich, nutty cream sauce with fenugreek leaves.
- Paneer-makhni Masala$11.99homemade cheese cooked in a tasty tomato-cream sauce with slices of onion and bell peppers.
- Saag Paneer$11.99homemade cheese cooked with diced onions, tomatoes, ginger and fresh spinach puree.
- Saag-e-punjab$10.99a traditional north indian dish from punjab - various green leaves cooked with green chillies, ginger, onion, corn flour, herbs and spices.
- Aloo Gobhi$9.99fried cauliflower and potatoes slowly simmered with fresh herbs, ginger and mild spices.
- Khumb Matar Lababdar$12.99mushroom and green peas cooked in a creamed tomatoes and onion sauce.
- Tardka-dal$9.99yellow lentils tempered in butter with cumin seeds, onion and tomatoes.
- Chana Masala$9.99garbanzo beans sauted with rich masala sauce.
- Makhni-dal$9.99black lentils simmered overnight on a slow charcoal fire and finished with rich cream sauce.
- Bhartha Baingan Ka$10.99a charcoal-smoked eggplant delicacy, cooked with onions, tomatoes and ginger.
- Vegetable Korma$11.99steamed chunks of broccoli, cauliflower, potatoes and carrots in a creamy cashew sauce.
- Murgh Tandoori$16.99tender chicken marinated in a mixture of yogurt, malt vinegar and spices, barbecued in a traditional clay oven.
- Murgh TikkaAs Appetizer: $9.99As Meal: $16.99(boneless chicken), boneless chicken marinated and grilled to perfection in a charcoal clay ovenwith yogurt and freshly ground spices.
- Murgh Mint TikkaAs Appetizer: $9.99As Meal: $16.99boneless chicken delicately flavored with mint.
- Murgh Malai KebabAs Appetizer: $9.99As Meal: $16.99a sona chef's specialty - grilled chicken prepared with a special blend of spices.
- Tandoori Salmon$17.99(chef's special), salmon marinated with spicy indian herbs and cooked to perfection in tandoor.
- Lamb Boti KebabAs Appetizer: $9.99As Meal: $16.99succulant pieces of boneless lamb seasoned & marinated with special hung yogurt, and finished in tandoor.
- Seekh-kebabAs Appetizer: $9.99As Meal: $16.99a tender roll of succulent lamb mixed with ginger, garlic, green chillies and royal spices.
- Murgh Makhani (butter Chicken)$16.99a sona chef s speciality - boneless chicken slices blended with creamy sauce and flavored with spices and fenugreek leaves.
- Murgh Lababdar$16.99succulent chicken slices simmered in a creamed tomatoe gravy with subtle favors.
- Murgh Curry$15.99bone-in chicken cooked with curry and fresh cilantro and served with a tomato and onion gravy.
- Murgh Saag$15.99a sona chef s speciality - sliced chicken breast cooked with a mixture of puree greens and a special blend of spices.
- Murgh Tikka Masala$15.99boneless chicken cooked in a rich masala sauce.
- Murgh Vindaloo$15.99boneless chicken prepared with potatoes in a hot-chilli onion sauce.
- Murgh Methi$16.99tender chicken in a tangy, spicy cream tomato sauce with a touch of methi (fenugreek).
- Murgh Korma$16.99an aromatic chicken dish flavored with cashews.
- Rogan Josh$16.99succulent pieces of lamb prepared in traditional kashmiri gravy.
- Lamb Vindaloo$16.99lamb and potatoes prepared in a hot-chilli onion sauce with a touch of vinegar.
- Lamb Curry$16.99tender pieces of lamb cooked with minced lamb and fresh cilantro and served with a tomato and onion gravy.
- Lamb Saag$16.99a sona chef s specialty - lamb cooked with fresh, puree greens and seasoned with a special blend of indian spices.
- Lamb Kadai$16.99tender pieces of lamb cooked with diced onions and bell peppers and served with a tomato and onion gravy.
- Lamb Korma$17.99a hundred yearl old hydrabadi specialty - lamb cooked in a unique combination of fresh herbs and rare flavoring spices.
- Lamb Lababdar$17.99succulent lamb slices simmered in a creamed tomatoe gravy with subtle flavors.
- Goat Curry$15.99flavorful pieces of goat prepared in an onion, tomatoe, ginger and garlic sauce.
- Goat Masala$16.99goat simmered in a rich masala sauce.
- Murgh Biryani$14.99tender pieces of boneless chicken simmered in gravy and basmati rice.
- Lamb Biryani$15.99tender pieces of boneless lamb simmered in gravy and basmati rice.
- Jhinga Biryani$17.99shrimp marinated in lemon juice and spices and cooked with basmati rice.
- Vegetable Biryani$17.99steamed mixed vegetables cooked with onion and tomato gravy served with basmati rice.
- If You Prefer Your Bread Without Butter Please Let Us Know
- Naan$1.99traditional indian soft, white flour bread.
- Garlic Naan$2.25traditional indian soft, white bread garnished with garlic.
- Keema Naan$3.25traditional indian soft, white bread stuffed with minced lamb.
- Roti$1.99a traditional whole-wheat bread.
- Roti Masala$2.25whole-wheat bread with spices.
- Aloo Paratha$2.25bread with a stuffing of potatoes, green peas and spices.
- Kulcha Masala$2.25delicious bread stuffed with spicy minced onions.
- Paneer Kulcha$2.25white bread stuffed with minced cheese and cilantro.
- Saag Kulcha$2.25white bread stuffed with saag and spices.
- Puri$2.25golden-fried bread from a mixture of cream of wheat and wheat flour.
- Plain Yogurt$1.99homemade yogurt.
- Raita$2.25condiments made with yogurt, shredded tomatoes and cucumbers and flavored with roasted cumin.
- Sona's Hari Mirch Ka Axhaar$1.50traditional small green chilli peppers (very spicy) prepared with mustard seeds and herbs.
- Aam Ki Chutni$1.50sweet mango chutni.
- Lassi$1.95a refresing whipped yogurt drink (served sweet or salty).
- Aam Ki Lassi$2.75a delectable whipped mango and yogurt drink.
- Masala Chai$2.25tea served hot with aromatic spices.
- Ice-cold Masala Chai$1.95tea served cold with aromatic spices.
- Nescafe$2.25indian coffee.
- Soft Drinks$1.95several assortment of soft drinks.
- Fruit Juices$2.50selected fruit juices.
- Gulab-jamun$3.50milk powder golden-fried soft balls, soaked in honey and cardamom flavored syrup and topped with almond flakes (served warm).
- Badami Kheer$3.50the traditional rice pudding - broken rice and almond simmered in a saffron and cardamom flavored milk garnished with almond and pistachios (served cold).
- Halwa$3.50a sona chef s specialty - cream of wheat prepared with cashews.