Appetizers

• Hummus Bi-tahini$6.50
  A pureed mixture of garbanzo beans, tahini, garlic and spices. Topped with olive oil and served with bread.

• Baba Ghannooj$6.50
  Open flame roasted eggplant blended and mixed with tahini, garlic and spices. Topped with olive oil and served with bread.

• Fattouch$6.50
  Chopped parsley, tomatoes, onions, cucumbers, & toasted pita. Tossed in a garlic dressing.

• Falafel$6.50
  Deep fried patties of seasoned ground garbanzo beans,onion, and spices. Topped with tomatoes, chopped parsley and our tahini sauce.

• Labneh$6.50
  Kifir yogurt cheese spread topped with olive oil & dried mint.

• Zahret El-Arnabeet$7.95
  Deep fried cauliflower flaurets served with taratour. A tahini, parsley, and garlic sauce..

• Toom W'Khibbaz (Garlic & Bread)$6.25

• Kibbee Nayee$7.50
  100% lean ground lamb and beef mixed with ground onion, and fine bulgar wheat. Topped with tomatoes, onions, and olive oil. Served Raw. Available during dinner hours only.

• Labneh$6.50
  Kifir yogurt cheese spread topped with olive oil and dried mint. Available during dinner hours only.

• Arrayes$8.95
  Chicken: Toased in Lebanese Bread with Garlic Sauce. Kafta: Toasted in Lebanese Bread with Tomatoes. Available during dinner hours only.

• Sheikh El-Ba’Atenuen$7.95
  Slices of fried eggplant topped with fresh tomato and a garlic dressing. Available during dinner hours only.

• ZAHRET EL-ARNABEET$7.95
  Deep fried cauliflower florets served with Taratour, A sauce made of tahini, chopped parsley and garlic. Available during dinner hours only.

• SALATA$6.50
  Simple salad made of fresh cucumbers, onions, tomatoes and fresh mint tossed in a lemon olive oil dressing. Available during dinner hours only.

Pocket Platters

• All pocket sandwiches are served with rice pilaf or French fries, and tabouli. Served daily on our lunch menu.
• Shish Ta’ook (chicken)$8.50
  Grilled marinated chicken breast, garlic sauce, lettuce & tomatoes.

• Shawirma (Gyro)$8.50
  Lebanese gyro meat, onions, lettuce, tomatoes, & tahini sauce.

• Kafta$8.50
  Charbroiled ground lamb & beef, hummus, lettuce & tomatoes.

• Kibbee$8.50
  100% lean ground beef & lamb, mixed with onion, fine bulgur wheat, spices, and then baked. Served with garlic sauce, lettuce & tomatoes.

• Falafel$8.25
  Falafel, tomatoes, parsley, & tahini sauce.

• Sheikh-el -ba’tenjayn (fried eggplant)$8.50
  Fried thin slices of eggplant, light garlic dressing, tomatoes, and parsley.

Kabob Platters

• All kabobs are served with rice pilaf, tabouli, garlic sauce on the side, and Lebanese bread.
• Shish Ta’ook (Chicken)$8.50
  Charbroiled skewer of marinated chunks of chicken breast.

• Lahem mishwe (Beef)$8.50
  Cubes of choice cut beef, seasoned, skewered and charbroiled with zucchini, onion and green peppers.

• Lahem mishwe (Lamb)$8.50
  Cubes of choice lamb, seasoned, skewered and charbroiled with zucchini, onion and green peppers.

• Kafta mishwe (Ground lamb & beef)$8.50
  Seasoned ground lamb and beef mixed with chopped parsley, onions and spices. Skewered and charbroiled.

• Pride of Lebanon$9.75
  One skewer of chicken & one skewer of beef.

• Pride of Lebanon$11.00
  w/ lamb.

Lunch Combinations & Entrees

• Combinations and choice selections of Beirut Restaurant specialties.
• Byblos$9.50
  Falafel, shawirma, & tabouli.

• Vegetarian Platter$9.50
  Spinach pie, falafel, and tabouli.

• Lebanese Chicken Salad$9.75
  Romaine & iceberg lettuce, mixed with our famous garlic dressing, toasted pita and topped with charbroiled strips of marinated chicken.

• Shawarma(Gyro) Salad$9.75
  Romaine & iceberg lettuce, mixed with our famous garlic dressing, toasted pita and topped with thin slices of rotisserie cooked seasoned lamb and beef.

• Lahem b-a’jeen (Meat Pie)$8.95
  Triangular shaped bread dough filled with lean ground beef, chopped onions, & spices. Baked to perfection and served with tabouli & rice pilaf.

• Fatayer (Spinach Pie)$8.95
  Triangular shaped bread dough filled with chopped spinach, onions, & spices. Baked to perfection and served with tabouli and rice pilaf.

Dinner Combinations

• All dinners served with tabouli or house salad.
• Ameer$14.95
  A wonderful combination of chicken kabob, falafel, and shawirma. Served with rice and garlic sauce on the side.

• Byblos$14.95
  A terrific combination of chicken kabob, baked kibbee, cabbage roll, and grape leaf roll. Served with rice, and garlic sauce on the side.

• Ba’Albek.$14.75
  Chicken kabob, falafel, & rice pilaf.

• The Cedars$14.75
  Combination of chicken kabob and shawirma. Served with rice, and our garlic sauce on the side.

• The Sultan (Kafta or Chicken)$14.95Veg: $13.95
  Sauteed with mixed vegetables and simmered in a tomato sauce and served on a bed of rice.

• Shawarma$13.75
  Seasoned ground beef and lamb slowly cooked on a vertical rotisserie. Thinly sliced and topped with vegetables and tahini sauce.

• Kibbee Nayee$13.95
  100% lean ground lamb and beef mixed with ground onion, and fine bulgur wheat. Topped with tomatoes, onions and olive oil. SERVED RAW.

• Falafel$12.50
  Deep fried patties of seasoned ground garbanzo beans, onion, and spices. Topped with tomatoes, chopped parsley, and tahini sauce.

Vegetarian Entrees

• Served with bread and your choice of tabouli or house salad. Served daily on our dinner menu.
• Falafel$12.50
  Deep fried patties of seasoned ground garbanzo beans, onion, and spices. Topped with tomatoes, chopped parsley, and tahini sauce.

• Vegetarian 1$13.50
  A combination of our spinach pie and falafel. Served with rice.

• Vegetarian 2$13.50
  Eggplant, baked in a tomato sauce with onions and spices. Served with rice pilaf.

• Vegetarian 3$13.50
  Spinach pie, baked eggplant, and rice pilaf.

• Vegetarian 4$13.50
  A wonderful combination of baked eggplant and falafel. Served with rice.

Al-Mashawi (Kabob Dinners)

• All kabob dinners are served with tabouli or house salad, rice pilaf, garlic sauce and bread.
• Lahem mishwe (Beef)$13.95
  Two skewers of marinated chunks of choice cut beef, charbroiled with vegetables.

• Lahem mishwe (Lamb)$15.95
  Two skewers of marinated chunks of choice lamb, charbroiled with vegetables.

• Shish Ta’ook (Chicken kabob)$13.95
  Two skewers of marinated chunks of chicken breast, and served with a skewer of vegetables.

• Kafta kabob$13.95
  Two skewers of seasoned ground beef and lamb mixed with finely chopped parsley, onions and spices, formed on a skewer and charbroiled.

• Combination Kabobs$13.95With Lamb: $14.95
  Create a combination platter of two skewers of any of our selected kabobs.

Beirut Lunch

• $25, Each Additional Person $12.50. Sampler for Two. Additonal Charge For Lamb.
• Appetizers
  Hummus, Tabouli, Falafel, Shawirma.

• Kabob
  Per Person. Your Choice of: Shish Ta’ook, Kafta, Lahem mishwe (beef), Lahem mishwe (lamb).

Mezza

• For Two. Enjoy the most traditional of Lebanese Dining. Served daily on our dinner menu. $40 - Each additional person $20. Additional charge for Lamb.
• Appetizers
  Hummus, Tabouli, Cabbage Rolls, Falafel, Kibbee (baked or raw), Baba Ghannooj, Grape leaf rolls, Shawarma, Labneh.

• Kabobs
  2 kabobs per person. choice of: Kafta kabob, Shish ta’ook, Lahem mishwe (Beef), Lahem mishwe, (Lamb).