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State Directory- Fried Calamari$10.99lightly dusted with seasoned flour, fried, served with our spicy marinara dipping sauce.
- Stuffed Mushroom Caps$8.99jumbo mushroom caps stuffed with crabmeat, topped with garlic butter and provolone cheese, baked to perfection.
- Artichoke Gorgonzola$10.99whole artichoke hearts stuffed with gorgonzola cheese, breaded and fried golden served in a pool of alfredo sauce with spinach.
- Half Moon Fried Cheese$7.99homemade half moon shaped provolone cheese, fried, served with a tomato dipping sauce.
- Crabcake$10.99our own recipe for crab cake, pan seared, served with a spicy remoulade sauce and sweet potato fries.
- Palm Tree Salad$10.99mixed greens topped with fresh vine ripe tomatoes, cucumbers, bell peppers, kalamata olives, pepperoncini, red onions, marinated carrot salad, crumbled feta cheese and marinated artichoke hearts, topped with our signature lemon garlic dressing.
- Chicken Caesar Saladcrisp romaine lettuce tossed with croutons, romano cheese and our own caesar salad dressing, topped with grilled, seasoned chicken breast.
- Mozzarella Caprese$10.99fresh sliced buffalo mozzarella layered with sliced vine ripe tomatoes, red onions, kalamata olives, drizzled with our homemade balsamic vinaigrette, served on a bed of lettuce.
- Chicken Salad Wrap$8.99roasted chicken tossed with pecan, apples, golden raisins, coconut, celery, onion and mayonnaise, served in a tortilla wrap with fries
- Soup & Salad Combo$10.49a garden salad with your choice of dressing or a small caesar salad accompanied by a bowl of our homemade chicken florentine soup or soup de jour.
- Chicken Florentine Soup$5.99a hearty bowl of soup made from stewed chicken breast, carrots, onions, celery, spinach and white rice.
- Soup De Giornoa bowl of todays fresh soup selection.
- Served With A Garden Salad Or Cup Of Todays Soup.
- Penne Alla Vodka$11.99penne pasta tossed with smoky prosciutto and peas in a pink cream and vodka sauce with romano cheese.
- Italian Trio$13.99a sampling of our three most popular italian dishes: chicken parmigiana, eggplant rollatini and baked lasagna.
- Farfalle De Pesto$12.99bowtie pasta tossed with a pesto sauce made from roasted ground garlic, fresh basil and toasted pine nuts, served in an alfredo sauce with romano cheese.
- Rigatoni Alla Padrone$12.99italian sausage sauteed with mushrooms in a fresh marinara sauce with basil and diced buffalo mozzarella cheese tossed with rigatoni pasta.
- Spaghetti & Meatballs$10.99homemade meatballs served with your choice of basil marinara sauce or our traditional spaghetti sauce.
- Stuffed Shells Florentine$12.99jumbo pasta shells stuffed with ricotta cheese and spinach, topped with our basil marinara sauce and mozzarella cheese, baked to perfection.
- Baked Lasagna$13.99hand breaded sliced eggplant rolled with ricotta, mozzarella and romano cheese, baked in our basil marinara sauce.
- Ravioli Sorrentino$13.99pasta stuffed with cheese in a marsala cream sauce with shiitake mushrooms, sun dried tomatoes and prosciutto.
- Served After 4pm Specialties Served With A Garden Salad Or Cup Of Todays Soup.
- Chicken Parmigiana$15.99breast of chicken breaded and topped with fresh tomato sauce and melted mozzarella cheese, served over spaghetti.
- Chicken & Shrimp Vesuvio$19.99grilled chicken breast and jumbo white shrimp sauteed with garlic, sun dried tomatoes, asparagus, fresh spinach and artichoke hearts in a pinot grigio wine sauce with lemon, served over cappellini pasta.
- Petit Filet Gorgonzola$16.99five ounce petit filet mignon grilled, topped with melted gorgonzola cheese and a port wine sauce, garnished with fried onion straws, served with garlic mash
- Pork Loin Grecco$16.99two center cut pork loins marinated with fresh rosemary, extra virgin olive oil and garlic, grilled, served over pappardelle pasta tossed with feta cheese and fresh spinach in a creamy alfredo sauce.
- Veal Marsala$19.99scaloppini of veal sauteed with mushrooms and marsala wine seasoned with prosciutto, served over cappellini pasta.
- Shrimp & Scallops Pesto$20.99jumbo shrimp and sea scallops sauteed in a pesto sauce made from ground roasted garlic and fresh basil, tossed with bowtie pasta in an alfredo cream sauce.
- Stuffed Flounder Newberg$19.99filet of flounder stuffed with blue crab meat , baked in a cream sauce with shrimp, scallops and peas served over a rice pilaf.
- All Sandwiches Served With A Choice Of Coleslaw, Pasta Salad Or Fries.substitute Sweet Potato Fries 1.99 Extra.
- Palm Tree Burger$10.99half pound 100% beef burger served on a toasted kaiser roll with melted gorgonzola cheese and fried onion straws.
- The American Cheeseburger$8.99half pound 100% beef burger grilled, served on a toasted kaiser roll with cheddar cheese, lettuce, tomato, red onion and mayonnaise.
- Mount Dora Burger$9.99half pound 100% beef burger grilled, topped with melted swiss cheese and sauteed sliced baby portabella mushrooms.
- Smothered Chicken Sandwich$9.99breast of chicken marinated with garlic and herbs grilled, topped with sauteed onions and mushrooms and melted provolone cheese, served on a kaiser roll.
- Tuna Salad Melt$9.99white albacore tuna mixed with celery, red onion and mayonnaise, served on grilled wheat berry bread with melted havarti cheese.
- Smoked Turkey Croissant$9.99sliced smoked turkey breast served hot or cold on a butter croissant with melted cheddar cheese, apple smoked bacon and bbq sauce.
- Mahi Mahi Reubenfilet of mahi mahi grilled or blackened, topped with melted swiss cheese, served on toasted marbled rye bread with sauerkraut and thousand island dressing.
- Slightly Smaller Portions Of Our Popular Menu Items. Add A Garden Salad Or Cup Of Todays Soup. $1.99
- Stuffed Shells Florentine$8.99jumbo pasta shells stuffed with ricotta cheese and spinach, topped with our basil marinara sauce and mozzarella cheese, baked to perfection.
- Pork Loin Grecco$12.99center cut pork loin marinated with fresh rosemary, extra virgin olive oil and garlic, grilled, served over pappardelle pasta tossed with feta cheese and fresh pinach in a creamy alfredo sauce.
- Chicken Parmigiana$12.99breast of chicken breaded and topped with fresh tomato sauce and melted mozzarella cheese, served over spaghetti.
- Spaghetti & Meatball$7.99homemade meatball served with your choice of basil marinara sauce or our traditional spaghetti sauce.
- Side Of Pasta With Tomato Sauce$5.99
- Side Of Pasta With Alfredo Sauce$5.99
- Side Of Sweet Potato Fries$4.99
- Meatballs$4.99
- Caesar Salad (small)$5.99
- Cup Of Soup$4.99
- Side Of Fries$2.99
- Side Salad$5.99
- Basket Of Garlic Rolls (6)$2.99
- Side Of Sauteed Vegetables$4.99
- Tiramisu$6.50a traditional italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor.finished with a dusting of cocoa powder.
- Swiss Chocolate Chalet Cake$6.99for the chocolate lover... beginning with a rich swiss chocolate cheesecake, a layer of white chocolate mousse and then a layer of chocolate cake. this is covered with rich chocolate icing, drizzled with white chocolate and garnished with mega chocolate curls.
- Lemon Italian Cream Cake$5.99powder sugar topped cream cake with lemon mousse filling.
- Tropical Coconut Lime Cake$5.99a three layer moist white cake soaked with key lime juice, in between layers is rich coconut custard; cake is covered with a fluffy white butter cream and garnished with coconut.
- Gourmet Carrot Cake$6.99three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, finished with a real cream cheese icing and garnished with pecans.
- Dulce De Leche Cheesecake$6.99rich creamy cheesecake flavored and swirled with caramel in a graham cracker crust. topped with caramel mousse and elegantly detailed with caramel drizzle.
- Key Lime Pie$4.99an authentic key lime pie made with authentic key lime juice. this pie is baked in a graham cracker butter crust, iced with real whipped cream and decorated with candied lime slices.
- Caramel Apple Pie$5.99sliced granny smith apples in a homemade pie filling, laced with cinnamon and brown sugar, baked into a butter crust, and then complemented with a generous helping of rich caramel sauce.