Starters

• Ahi Tataki$9.00
  seared tuna glazed with special sauce

• Gyoza$7.25
  seafood or pork potstickers

• Lumpias$7.25
  minced pork & shrimp spring rolls

• Spicy Calamari Salad$15.00
  with bell pepper, onions, garlic & spices

• Lobster Tempura$16.00
  lightly fried lobster tail

• California Rolls$5.00
  imitation crab & avocado

• Spider Rolls$11.50
  crispy soft shell crab, burdock root, shiso leaf & daikon sprouts

• Assorted Sashimi$23.00
  tuna, hamachi, salmon & white fish

• Chef's Choice Sashimi$28.00

Entrées

• served with soup or salad
• Chicken Teriyaki$13.00
  grilled breast meat with house teriyaki

• Beef Teriyaki$15.00
  12 oz. rib-eye, grilled to perfection

• Salmon Teriyaki$14.00
  grilled salmon filet with house teriyaki

• Shrimp Tempura$14.00
  5 pcs. of prawns & veggies, lightly fried

• Seafood Tempura$15.00
  shrimp, scallops, calamari & veggies

• Ton Katsu$14.00
  deep fried pork filet cutlet

• Chicken Katsu$14.00
  deep fried chicken filet cutlet

• Beef Short Ribs Adobo$17.50
  braised with garlic, soy sauce & bay leaf

• Tofu Steak With Soba Noodle Primavera$14.00
  chow mein style buckwheat nooddles with a fried tofu patty

• Salmon Medallions$15.00
  shoyu glazed, pan sauteed

• Black Cod Kasuzuke$18.00
  marinated in sake lees, char-grilled

• Seafood Saute With Mushroom Sauce$19.00
  prawns, scallops, tuna, salmon & calamari with asian mushroom sauce

Tofu Hotpot

• served with rice
• Chicken Sukiyaki$18.00
  chicken, gobo, nappa cabbage, shitake mushrooms, asparagus (seasonal), tofu & green onions cooked in a chicken and shoyu base soup

• Beef Sukiyaki$20.00
  beef, gobo, nappa cabbage, shitake mushrooms, asparagus (seasonal), tofu & green onions cooked in a beef and shoyu base

• Yosenabe$21.00
  shrimp, scallops, salmon, yellowtail, chicken breas, nappa cabbage, mushrooms & tofu cooked in a clear fish broth

• Buta-tofu$19.00
  japanese country style cooked pork with tofu & vegetables

Makimono - Rolled Sushi

• California Rolls$5.00

• Ebi Tempura Rolls$5.00

• Spicy Tuna Rolls$5.00

• Unagi Rolls$5.00

• Rainbow Rolls$10.00

• Chef's Special Rolls$10.00

• Negihama Rolls$5.25

• Negitoro Rolls
  seasonal

• Tekka Rolls$5.00

• Spicy Hamachi Rolls$5.00

• Futomaki Rolls$10.00

• Spider Rolls$11.50

Nigiri

• per piece
• Maguro (tuna)$2.50

• Hamachi (yellowtail)$2.50

• Ebi (shrimp)$2.25

• Unagi (bbq Eel)$2.25

• Sake (salmon)$2.25

• Amaebi (sweet Shrimp)$2.80

• Uni (sea Urchin)$4.50

• Hotate (scallop)$2.80

• Ikura (salmon Roe)$2.30

• Tobiko (flying Fish Roe)$2.25

• Ika (squid)$2.25

• Tako (octopus)$2.25

• Shiromi (white Fish)$2.25

• Tamago (cooked Egg)$1.80

• Mirugai (horseneck Clam)
  seasonal

Noodles (japanese Noodles)

• Tenzaru Soba$14.00
  chilled buckwheat noodles & shrimp tempura with a dipping sauce

• Tempura Udon Or Soba$12.00
  shrimp and vegetable tempura in a buckwheat or thin noodle soup

• Niku Udon Or Soba$11.00
  sliced beef cooked with egg & green onions in a noodle soup

• Nabeyaki Udon Or Soba$16.00
  mixed seafood, meat & vegetables in a buckwheat or thick noodle soup served in a hotpot

• Seafood Yaki-udon$17.00
  stir-fried seafood & vegetables in a noodle soup

• Yasai Tofu Udon Or Soba$11.00
  vegetables & tofu in a noodle soup