- Raisin Panvery soft and full of rum-soaked golden and brown raisins
- Heavy Cream Shoku Panour traditional japanese white bread made with heavy cream, making it softer and richer than shoku pan
- Multigrainhearty wheat, white, oat and rye flour bread made with sunflower, flax, and sesame seeds
- Sour Doughsimilar to german rye bread yet not as sour
- Raisin Bunsweet butter bread swirled with rum-soaked golden raisins and baked with a dallop of butter and sprinkled sugar on top
- Plain Croissanta light, soft and flaky croissant folded with layers of plugra butter for a richer flavor and texture
- Maple Pecan Cinnamon Rollour version of a sticky bun full of pecans, cinnamon and real maple syrup
- Ham And Cheese Croissantcroissant wrapped with layers of ham that is local and made with no preservatives, as well as gruyere swiss cheese
- Chocolate Croissantcroissant wrapped around chunks of imported belgium chocolate
- Apple Croissantcroissant filled with our homemade apple filling made with golden delicious apples and finished with apricot glaze
- Pan Au Raisinswirled with almond flour, custard cream, and rum-soaked golden and brown raisins, and finished with apricot glaze
- Azuki Creamcroissant baked with sweet red beans (azuki), filled with light whip cream and dusted with powdered sugar
- Ichigo Creamcroissant layered with our soft silky custard cream and fresh strawberry slices
- Twist Croissanttwisted croissant sprinkled with sugar and caramelized to a golden-brown crisp
- Almond Croissantcroissant baked with real almond butter cream, and topped with more almond butter cream and sliced almonds
- Curry Donuta japanese favorite! lightly fried donut filled with homemade japanese style curry full of beef, onion and carrots. try it warmed up!
- Yasai Rollbutter rolled baked with lightly sauteed zucchini, carrots, squash, broccoli and peppers and topped with asiago, parmesan, provolone and fontina cheese
- Turkey Rollbutter roll baked with thick slices of roasted turkey, mayonnaise and parsley
- Ham Rollbutter roll baked with juicy slices of ham made with no preservatives, mayonnaise and parsley
- Ham & Egg Rollanother version of our ham roll but made with our egg salad baked on top and parsley
- Tuna Rollsoft, butter roll filled with homemade tongol tuna salad
- An Panthis traditional japanese sweet bread is filled with azuki (sweet red beans)
- Melon Pana light japanese sweet bread covered with a cookie-like outer layer resembling the shape of melon
- Wildberry Sconelight, soft and "cakey", this scone is filled with raspberries and blueberries
- An Donutfeatured in the boston globe-soft, sugar encrusted donut filled with sweet red beans (azuki)
- Cake Donutsold-fashioned donut, cakier than our other donuts, perfect for dipping in coffee
- Custard Creamsweet bread filled with our silky custard cream and covered with a soft, semi soft topping
- Chocolate Hornsweet bread filled with chocolate custard cream and dipped in belgium chocolate
- Strawberry Short Cakealmond genoise sponge layered with delicate whip cream and fresh strawberry slices
- Cream Pufflight puff pastry filled with rich custard cream, and decorated with whip cream and fresh fruit slices
- Fruit Tartfrench plate sable biscuit lined with belgium chocolate and filled with custard cream and fresh fruits
- Cointreaufor dark chocolate lovers, truffle-like chocolate laced with cointreau liqueur
- Cheese Cakeour version of a rich new york style cheesecake
- Caramel Custard Puddingour creme caramel a rich custard pudding settled in our baked caramel sauce
- Ice Creamgreen tea, red bean, coconut, ginger, vanilla
- Frozen Yogurtvanilla, strawberry, blueberry, raspberry, mango, kiwi, pineapple, nectarine, red bean, banana
- Almond Rusk Cookies
- Chocolate-dipped Coconut Macaroons