Daily Specials

• Brain Masala$7.95
  A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices.

• Chicken Jalfrezi$7.95
  Delicately cut pieces of chicken breast meat. Sauteed with tomatoes, bellpeppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.

• Chicken Karahi$7.95
  Northwestern and Himalayan region specialty. Diced chicken cooked with Northern spices, herbs and tomatoes in traditional style.

• Goat Karahi$7.95
  Northwestern and Himalayan region specialty. Diced chicken cooked with Northern spices, herbs and tomatoes in traditional style.

• Goat Karahi$10.95
  Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with Northern spices, herbs and tomatoes in traditional style.

• Vegi Biryanii$7.95
  Basmati rice cooked with variety of vegetables and exotic spices.

For The Weight Watchers

• Kachumar Salad$1.00
  Small cut pieces of mixed greens and tomatoes tossed together.

• Raita$2.00
  Cucumber, raisins, cumin seeds and mint.

• Papad2 pieces: $2.00

Nature's Bounty

• Kabli Channa$5.95
  Combination of Lentils and Barley. Chickpeas delicately cooked in butter and "garam masala", and caressed with the softness of tamarind and coriander.

• Palak Paneer$6.95
  Spinach and Cheese cooked with our exotic spices. South Indians love it. They eat it like meat.

• Mili Juli Sabzi$6.95
  An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.

• Palak Aloo Methi$5.95
  The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "Kasuri Methi". It is seductively tantalizing!

• Daal Masala$5.95
  The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.

• Bengen Bhujia$6.95
  Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.

• Paneer Masala$7.95
  A South Indian specialty. Cheese cooked in Shalimar special Tikka Masala. Cooked slowly to maintain the balance.

• Okra$6.95
  Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger. Depending upon availability.

• Mutter Paneer$7.95
  A North Indian delicacy made with mutter (peas) and paneer (cubed cheese). One of the most frequently ordered dishes.

Punjabi Basmati Rice

• Shalimar Chawal$2.75
  Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.

• Sindhi Chicken Biryani$8.95
  Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish. Available on certain days.

Salan

• Murghi Korma Shahi$7.95
  The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!

• Saag Chicken$7.95
  A delectable combination of farm fresh spinach cooked in traditional Punjabi Masala and brought to perfection in a blend of curried chicken.

• Chicken Kofta$7.95
  Chicken Meatballs. Made aromatic with touch of exotic spice Zeera (Cumin seeds).

• Chicken Tikka Masala$7.95
  Chicken Barbeque cooked with butter in Shalimar spices. Hearty and tasty.

• Saag Gosht$9.95
  The favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.

• Bhuna Gosht$9.95
  Relished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!

• Beef Jalfrezi$8.95
  Delicately cut slices of Beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.

• Aloo Keema$7.95
  Ground Beef or Chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.

• Nihari$9.95
  North Indian delicacy. Fat removed Beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.

• Haleem$7.95
  Combination of Lentils and Barley. Mixed with Chicken or Beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.

Shan-E-Tandoori

• Naan-a-Akbar$1.50
  Unleavened bread baked in the clay oven at a special temperature. Served piping hot.

• Onion Kulcha$2.50
  Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.

• Garlic Naan$2.50
  Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.

• Aloo Paratha$2.50
  Wheat bread layered with butter.

Soft Drinks

• Soft Drinks$1.50

• Mango Lassi$3.00

• Masala Tea$1.50

Sweet Temptation

• Gulab Jaman Taj Mahal2 pieces: $3.00
  Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds.

• Banarsi Kheer$4.00
  Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.

• Gajar Ka Halwa$3.00
  Carrot cooled in milk flavored with green cardamom served with pistachio nuts and almonds.

Tandoori Charcoal Barbeques

• Murgh Tikka Lahori$4.95Breast alone: $0.50
  The Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.

• Murgh Boti Tandoori$7.95
  The queen of tandoor. Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.

• Tandoori Chop$11.95
  A delectable combination of farm fresh spinach cooked in traditional Punjabi Masala and brought to perfection in a blend of curried chicken.

• Tandoori Boti (Beef)$10.95
  Tender bites of boneless beef marinated and brought to delicious perfection in the tandoor. Served with gentle basting of warm butter.

• Seekh Kabab Mughlai$2.99
  Ground Beef blended with a rare selection of delicious herbs and spices. Barbecued on Skewer and tenderly cooked on charcoal.

• Seekh Kabab Murgh$2.99
  Ground Chicken blended with a rare selection of delicious herbs and spices.